lettuce Articles
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Accumulation of contaminants of emerging concern in food crops, part two: Plant distribution
Arid agricultural regions often turn to using treated wastewater (reclaimed water) for irrigation of food crops. Concerns arise, however, when considering the potential for persistent contaminants of emerging concern (CECs) to accumulate into plants intended for human consumption. This work examined the accumulation of a suite of nine CECs into two representative food crops, lettuce and ...
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