pomace Articles

  • The Ins and Outs of Cattle Nutrition

    They say, “You are what you eat.” What goes in and out of our bodies is obviously important for our general health and maintenance. Well, the same holds true for our cattle as well, but with one main difference: Where we only have one stomach to worry about, they have four! Cattle are animals technically classified as ruminants, a distinction that includes sheep, ...


    By Lakeland Group

  • Innovative method for recovery and valorization of hydroxytyrosol from olive mill wastewaters

    The nutritional properties of olive oil can be attributed to its oleic acid and phenolic compounds content, acting as natural oxidants to prevent human diseases. In particular, hydroxytyrosol has an anti-inflammatory action similar to omega 3 fatty acids from fish oil. The olive oil production was conducted by two extraction procedures: first, a two-phase extraction giving extra-virgin olive ...


    By IWA Publishing

  • Where Do Ketones and Butanol Come From during ERD?

    Acetone, butanol and other ketones are often detected at low levels during anaerobic bioremediation (Jacob et al., Battelle Bioremediation Symposium Proceedings, 2005). These compounds can be produced during anaerobic fermentation by the bacterium Clostridium acetobutylicum and a variety of related organisms growing on substrates such as potatoes, corn, rye, millet, cheese whey, apple pomace, ...


    By EOS Remediation, LLC

  • Tilapia Feed Formulation and Feeding Technique

    Different Tilapia feed formulation are offered for Tilapia fish in different growth periods and feeding techniques skills are also of importance for fish farming. There are fish feed raw materials: Bran chaff feed, oil cake feed, amphibious plant feed, pomace feed, cereal feed, animal feed, compound feed. For more information, please click the following ...

  • Development and characterisation of apple pomace and rice flour–based extrudates

    By–product generated from apple juice industry (apple pomace) was dried, milled and used as nutritionally rich ingredient for the preparation of rice flour–based extrudates. Response surface methodology was used to investigate the effects of extrusion conditions including moisture content (17–21%), screw speed (270–310 rpm), die temperature (110–130°C) and proportion of apple pomace in feed ...


    By Inderscience Publishers

  • Vermicomposting of organic wastes using Eisenia foetida (Savigny)

    An experiment was carried out in vermibeds to evaluate the suitability of organic wastes for vermicomposting using Eisenia foetida. The results indicate that nitrogen, phosphorus and potassium were maximum in the vermicompost formed from treatment T12, followed by T3. Calcium and sulphur were observed maximum in ...


    By Inderscience Publishers

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