Root Vegetable Farming Articles

  • Elemental composition of Jamaican foods 1: A survey of five food crop categories

    The concentrations of 27 elements in Jamaican food categories consisting of fruit, legumes, leafy and root vegetables and other root crops are reported. The main analytical techniques used were neutron activation analysis and flame and graphite furnace atomic absorption spectrophotometry. The results are compared, where possible, with values from Denmark, the United Kingdom, the United States and ...

    By Springer

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