Root Vegetable Farming Articles
-
Sustainable Vegetated Channels = The Death of Rip Rap
Rip rap is a common channel protection method because of its resistance to most flows with appropriate rock size; however, it does have significant drawbacks. Material can be expensive, not locally available, and placement requires heavy equipment. Additionally, rip rap channels are prone to regular maintenance, collection of debris and garbage, erosion at boundaries, undermining, and movement. ...
-
Balancing demand and crop rotation guides North Carolina family farm
When brothers Wyatt and Frank Scott returned home to their Lucama, North Carolina family farm after earning degrees from NC State University in 2016, they planted 18 acres of sweet potatoes. This year, 200 acres of the root vegetable will be hand harvested off of 46” beds and they have plans to build infrastructure to expand even further. It has become the farm’s number two cash crop ...
-
Ecological vegetable growing – Is it needed?
Recent years ecological food is becoming more and more popular. Society wants to eat healthy products, of known origin and free of harmful chemicals that have an impact on our health. Where to get such food? The answer is simple – you should ask the source, which in this case are farmers. Despite the demand for ecological products is large, only a few producers decide to grow ecological ...
-
Root vegetables harvest and farm development
Root vegetables season The autumn start is the time when vegetable producers have a lot of work. A collection of vegetables begins. Tension and nerves are often associated with it. All because the priority for farmers is to collect crops for which they worked hard all year round. It is important to make a good choice and select the machines suitable to your needs and four farm requirements. ...
-
How to make optimal condition for growing vegetables
The competition between vegetable producers, high production costs, expensive seeds and many other factors, mean that vegetable producers want to provide optimal conditions for their cropping. They want to get the best product that will meet the high customer’s needs. In addition to investing in seeds, fertilizers and plant protection products, you need the suitable equipment. This will ...
-
Choosing the Right Light for Young Plants
Horticulture lighting research has been conducted on young plants (germination, seedlings, plugs and cuttings) for many years. Michigan State University published a series of articles in Greenhouse Grower (see references below) on bedding plant seedlings. In their research, Drs. Wollaeger and Runkle experimented with different LED wavelengths and compared them to fluorescent light on seedling ...
By Illumitex
-
Ontario Horticulture Research Priority Report 2016
Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...
-
Nucleoplasmatic index in meristematic cells of maize (Zea mays L.) as a tool in environmental bioindication
Test plants of maize (Zea mays L.) were exposed in pot experiments to air pollution at different locations in Slovenia for one vegetation period. Root tips were collected from the field after the period of four months. Digital image analysis was made, and a nucleoplasmatic index was calculated from the meristematic root tip cells of different test plants. Statistical evaluation of data ...
-
Annual effective dose assessment for 226Ra and 228Ra due to consumption of foodstuffs by Tehran city residents
A total of 71 samples from 23 different foodstuffs, namely root vegetables (beetroot, carrot, onion, potato, radish and turnip), leafy vegetables (lettuce, parsley, spinach and white cabbage) and lentils, kidneys, soya, eggs, rice, meat, tomato paste, cooking oil, salami, tea, bread, sausage and cubic sugar, were purchased from markets and analysed by gamma spectrometry for their 226Ra and 228Ra ...
-
Elemental composition of Jamaican foods 1: A survey of five food crop categories
The concentrations of 27 elements in Jamaican food categories consisting of fruit, legumes, leafy and root vegetables and other root crops are reported. The main analytical techniques used were neutron activation analysis and flame and graphite furnace atomic absorption spectrophotometry. The results are compared, where possible, with values from Denmark, the United Kingdom, the United States and ...
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you