Tomato Disease | Agriculture XPRT
Articles & Whitepapers
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The developing world is awash in pesticides. Does it have to be?
Herbicides, insecticides and fungicides threaten the environment and human health in many parts of the world. But research is pointing to a better approach. In today’s globalized world, it is not inconceivable that one might drink coffee from Colombia in the morning, munch cashews from Vietnam for lunch and gobble grains from Ethiopia for dinner. That we can enjoy these products is thanks, ...
News
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Wild Tomato Species Focus of Antioxidant Study
Tomatoes are known to be rich in antioxidants such as vitamin C, lycopene, β-carotene, and phenolics. Antioxidants, substances capable of delaying or inhibiting oxidation processes caused by free radicals, are of interest to consumers for their ...
Equipment & Solutions
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Showcase
Bio Pesticide
Upcrop ShieldUp Pseudo contains beneficial Pseudomonas fluorescens that acts against various diseases caused by bacterial and fungal pathogens such as leaf streak, leaf blight, sheath blight in rice and banana. It is effective against controlling damping off disease in tomato, chili, bitter gourd, ash gourd, watermelon and muskmelon; club root disease in cabbage and cauliflower; Anthracnose ...