Tomato Farming Articles

  • Restoring Long Term Soil Health in Haiti with Organic Compost

    Last summer, we shared results from a research project that was taken on by master’s students at Cranfield University. The students compared the efficiency of SOIL’s organic compost, Konpòs Lakay, to commercial grade chemical ...


    By SOIL Haiti

  • Demystifying Light Levels for Cannabis Grows

    As more and more investors, opportunists and growers are jumping onto the green rush that is the cannabis industry right now there is also a big influx of folks who are learning as they go.  Lighting is a major purchase for this industry as a big margin of growers still prefer the better climate control and security of growing indoors and even those who choose to grow in a greenhouse are ...


    By P.L. Light Systems Inc.

  • Produce Grower, August 2017 issue

    There may be no such thing as a perfect tomato, but due to research by Amy Bowen and Dave Liscombe at the Vineland Research and Innovation Centre, growers are one step closer to producing great ones. In 2012, the Ontario Greenhouse Vegetable Growers put out a list of research priorities, and one of those priorities was to improve or differentiate flavor in tomatoes. The focus was on tomatoes on ...

  • Shedding light on NO homeostasis: Light as a key regulator of glutathione and nitric oxide metabolisms during seedling deetiolation

    Abstract Despite the significant impacts of light on nitric oxide (NO) levels in plants, the mechanism underlying the influence of this environmental factor on NO metabolism remains poorly understood. A critical mechanism controlling NO levels in plant cells relies on the S-nitrosylation of glutathione (GSH), giving rise to S-nitrosoglutathione (GSNO), which can be either stored or ...


    By ECO PHYSICS AG

  • Comparing RGB-based vegetation indices with NDVI for agricultural drone imagery

    Abstract Agribotix conducted a post hoc test of two vegetation indices, VARI and TGI, that used only the three visible-band signals from an unmodified CMOS camera. The results were compared to NDVI, which is generally considered to be a reliable measure of field health and the underlying RGB image. While the results are somewhat encouraging in limited cases, it is clear that neither VARI nor ...


    By Agribotix LLC

  • Study: Biological treatments in early production of tomatoes

    At Vineland Research and Innovation Centre in Ontario, Plant Pathology Research Technician Travis Cranmer is working to analyze the efficacy of biopesticides against root diseases in hydroponic tomato production. The study’s findings were released at the Canadian Greenhouse Conference in Niagara Falls in October 2016. Cranmer shares some of his ...

  • easyGWAS: A Cloud-based Platform for Comparing the Results of Genome-wide Association Studies

    Abstract The ever-growing availability of high quality genotypes for a multitude of species has enabled researchers to explore the underlying genetic architecture of complex phenotypes at an unprecedented level of detail using genome-wide association studies (GWAS). The systematic comparison of results obtained from GWAS of different traits opens up new possibilities, including the analysis ...


    By H Smith Plastics LTD

  • Identification of a Chlorophyll Dephytylase Involved in Chlorophyll Turnover in Arabidopsis

    Abstract Chlorophyll turns over in green organs during photosystem repair and is salvaged via de- and re-phytylation, but the enzyme involved in de-phytylation is unknown. We have identified an Arabidopsis thaliana thylakoid protein with a putative hydrolase domain that can dephytylate chlorophyll in vitro and in vivo. The corresponding locus, CHLOROPHYLL DEPHYTYLASE1 (CLD1), was ...


    By H Smith Plastics LTD

  • Effect of AgraGel T-400 on tomato crops, U. of Valparaiso, Chile - Case Study

    Introduction At present, a great part of vegetable production in Chile is dedicated to industrial agronomy and one of the most important products is the tomato crop for industrial processing. Chile has a capacity of 180,000 tons of tomatoes per year, which is equivalent to 12,000 hectares of crop land. Among canned products tomato paste represents 38%. This is an important employment ...

  • Connections: Not So Tidy Change

    Change is only tidy in hindsight. In the process, it is one big confusing mess. The straight lines and the clear trends that you read about in history books don’t convey the feeling of chaos at the time. Take the changes now occurring with organics as an example. It seems clear that at some point in the not very distant future it will be recognized that every ton of organics we have must be ...


    By BioCycle Magazine

  • Decreased cost price advantage of gas CHP use

    From the new Quantitative Information of the Greenhouse Horticulture prove the differences in cost between whether or not CHP use almost to fall away, the carbon footprint using CHP for the heat demand remains more favorable. At different crops is the average realized sales price below the economic cost price. The scale of the companies continues to increase; the NL acreage of the main crops is ...

  • Connections: New Green Revolution

    We are in need of a new revolution in how food is grown. A growing population in combination with climate change has put heavy pressure on our current system. The last time this happened (about 50 years ago) we had the Green Revolution to save the day. Major improvements in crop breeding and the use of synthetic fertilizers and pesticides resulted in enormous yield gains in farms across Asia, ...


    By BioCycle Magazine

  • The developing world is awash in pesticides. Does it have to be?

    Herbicides, insecticides and fungicides threaten the environment and human health in many parts of the world. But research is pointing to a better approach. In today’s globalized world, it is not inconceivable that one might drink coffee from Colombia in the morning, munch cashews from Vietnam for lunch and gobble grains from Ethiopia for dinner. That we can enjoy these ...


    By Ensia

  • Q&A with Greenhouse Expert Theo Van de Sande

    Here at Illumitex we pride ourselves in not only our products, but our expert staff as well. Theo Van de Sande, our Senior Greenhouse Consultant, sat down with me to answer a few questions over greenhouse farming. But before we give you tips from a pro, a little background on Theo – Theo is a third generation greenhouse grower from the Netherlands with over 30 years of experience and ...


    By Illumitex

  • Integrating ecosystem services into crop protection and pest management: Case study with the soil fumigant 1,3‐dichloropropene and its use in tomato production in Italy

    Ecosystems provide the conditions for producing food, regulating water, and providing wildlife habitats; these, among others, are known as ecosystem services (ESs). Food production is both economically and culturally important to southern European farmers, particularly in Italy where farmers grow flavorsome tomatoes with passion and pride. Growers rely on pesticides for crop protection, the ...


    By John Wiley & Sons, Ltd.

  • Success Story Serkka Farms, Canada - Case Study

    Serkka Farms is family owned and operated, and was established in 1987 by the Belgian Allaer Family. Their fields stretch out over more than 2,000 hectares where they grow a wide variety of products such as tomatoes, cucumbers, peppers, grains, soy beans and oil seeds. The company is also a well-known turkey producer. By automating its tomato processing lines with TOMRA’s NFM field sorting ...


    By TOMRA Sorting GmbH

  • Model of an aquaponic system for minimised water, energy and nitrogen requirements

    Water and nutrient savings can be established by coupling water streams between interacting processes. Wastewater from production processes contains nutrients like nitrogen (N), which can and should be recycled in order to meet future regulatory discharge demands. Optimisation of interacting water systems is a complex task. An effective way of understanding, analysing and optimising such ...


    By IWA Publishing

  • Recovery of Terrestrial Plants in Vegetative Vigor and Seedling Emergence Tests from Exposure to Atrazine

    Ten species of terrestrial plants, including six dicotyledonous and four monocotyledonous species, were exposed to a direct overspray of atrazine according to U.S. EPA seedling emergence and vegetative vigor study guidelines and subsequently evaluated for potential recovery. For each species, NOER, ER10, ER25, and ER50 values were calculated (where possible) for a variety of guideline required ...


    By John Wiley & Sons, Ltd.

  • Field degradation of aminopyralid and clopyralid and microbial community response to application in Alaskan soils

    High latitude regions experience unique conditions that affect the degradation rate of agrochemicals in the environment. In this study, data collected from two field sites in Alaska (Palmer and Delta) were used to generate a kinetic model for aminopyralid and clopyralid degradation and to describe the microbial community response to herbicide exposure. Field plots were sprayed with herbicides ...


    By John Wiley & Sons, Ltd.

  • Monitoring storage shelf life of Tomato using Electronic Nose Technique

    Abstract Electronic nose technology offers non-destructive alternative to sense aroma, can be used to assess fruit ripening stage during shelf life. The objective of this study was to monitor tomato storage shelf life during two storage treatments using PEN 2 electronic nose (E-nose). Principal component analysis (PCA) and linear discriminant analysis (LDA) were used to distinguish the ...


    By PCA Technologies SRL

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