Horticulture Training Available In Iran
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Manufactured by PostHarvest Technologiesbased in AUSTRALIA
Here at PostHarvest, we’ve noticed the lack of available resources around fresh produce handling and education, so we’ve collaborated with a number of industry authorities to help map out learning pathways for numerous stages within the cold ...
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Distributed by EMS1based in USA
No matter where you are in your career, there is always room to grow professionally. Courses in this topic, such as Career Professionalism, Writing an Effective Email, and Enhancing Work Relationships, will enable you to develop and improve your ...
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by Cropaiabased in ISRAEL
Learn the best practices and theory of plant nutrition and irrigation. By completing this course your will be able to design fertilization plans and irrigation regimes. You will develop skills in interpreting soil and tissue test results, fertigation best practices and irrigation system design and ...
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Manufactured by Westlandse Project Combinatie B.V.based in NETHERLANDS
A good design, selecting the right suppliers and a well managed building period do not guarantee high quality products and yields as were envisaged. Training and education of employees, staff and management are essential. They have to learn how to deal with the new equipment, techniques and cultivation ...
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based in NETHERLANDS
Warning: this online training will open your eyes to how you run your farm. It's full of sensible tips on how to improve the rearing of calves and yearlings. This video training explains clearly, in both theoretical presentations as practical with video lessons from the farm. Young stock rearing costs around 3 cent per liter of milk on a well-run farm, as against 5 cent on a poorly run farm. To ...
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Manufactured by PostHarvest Technologiesbased in AUSTRALIA
Similar to nectarines, peaches are a stone fruit with a juicy, sweet flesh. The main difference between the two is the skin. Peaches have a thin, fuzz-covered skin, while nectarines are smooth with no fuzz. The flesh ranges from white to pale orange, and they can be interchanged in recipes. The best part: Both are rich in vitamins and antioxidants that provide health ...
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by Cropaiabased in ISRAEL
The book covers the essentials of plant nutrition and irrigation management. Throughout the 232 pages of the book, the author, Guy Sela, shares his knowledge on the most important aspects of crop nutrition and irrigation, including: Plant nutrients, fertilizer management practices, interpretation of soil analysis, irrigation water quality, fertigation, irrigation scheduling and more... ...
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Manufactured by Plusvet Animal Healthbased in CHINA
Despite having one of the most restrictive legislations in the world on the use of antibiotic growth promoters and on animal welfare, European pig farms are the most productive in the world. Nowadays many farms reach 35 alive piglets/sow/year, and their new target is achieving ...
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Distributed by Incitec Pivot Fertilisersbased in AUSTRALIA
Nutrient Advantage also delivers Agronomy in Practice and Nutrient Advantage Advice Software Training programs. Nutrient Advantage Advice is a powerful management tool that delivers the knowledge and insights in soil and plant nutrition to help improve productivity and reduce any potential financial and environmental risks. To be eligible for the Nutrient Advantage Advice, users will need to ...
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Manufactured by PostHarvest Technologiesbased in AUSTRALIA
If you’ve heard that bananas are high in carbohydrates, you may be wondering whether they’re a healthy fruit to eat. Bananas are made up of mostly complex carbohydrates, including resistant starch, which offers digestive health benefits. The vitamins and potassium in bananas are good for your blood pressure and overall health. Here are some of the details on this beloved ...
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Manufactured by PostHarvest Technologiesbased in AUSTRALIA
The flavour of fruits and vegetables is influenced by maturity and quality at harvest and by how they are stored afterwards. To maintain the freshness and flavour of the produce you buy at the market or grow in your garden, you should know how to store it at home. Many fruits and vegetables should be stored only at room temperature because refrigerator temperatures (usually 3.3° to 5.6°C ...
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Manufactured by METER Group, Inc.based in USA
Water content can leave you in the dark Everybody measures soil water content because it’s easy. But if you’re only measuring water content, you may be blind to what your plants are really experiencing. Soil moisture is more complex than estimating how much water is used by vegetation and how much needs to be replaced. If you’re thinking about it that way, you’re only seeing half the picture. ...
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Manufactured by Cerlic Controls ABbased in SWEDEN
Cerlic do not only distribute instruments, we also have the knowledge of processes and how our instruments are to be applied and used, for you to achieve good results. We manufacture our instruments and have the knowledge of how they work. We give regular courses in how to use and maintain our instruments, your knowledge of both process and technology will be deepened. We go through what you are ...
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Manufactured by PostHarvest Technologiesbased in AUSTRALIA
Eating a variety of fruits and vegetables is healthy, but care must be taken to be sure fruits and vegetables do not become contaminated with harmful bacteria. In just the United States, one in four people suffers from foodborne illnesses each year. Some of these illnesses have been traced to eating raw fruits or ...
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based in NETHERLANDS
Hoogendoorn AcadeMe is our e-learning platform that provides access to an interesting range of product training courses and insights into the latest developments. The aim is to accelerate knowledge and skills to operate new greenhouse and indoor farming ...
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Manufactured by PostHarvest Technologiesbased in AUSTRALIA
Have you ever had to throw away fruits and vegetables just because they didn’t look edible anymore? Most of us get a little carried away at the store and buy more than we can eat, often getting enticed by “buy 2 get 1 free” type deals that only end up being a wasteful practice, especially when you don’t store them properly. If this is the case with you, there are ways to ...
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Manufactured by PostHarvest Technologiesbased in AUSTRALIA
While food loss can happen at different stages of the food value chain, around 24% occurs during post-harvest handling and storage. This is a result of several factors such as changes in weather, pests, fungus, handling, disease, human error, and so ...
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