Urban Farming Articles

  • Urban farming is booming, but what does it really yield?

    City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. ...

    By Ensia

  • The emergence of urban agriculture: Sydney, Australia

    Across the world the phenomenon of urban agriculture (UA) is defining itself after emerging from a mainly grass-roots response, evidenced in the Sydney Metropolitan Region by the Hawkesbury Harvest phenomenon and the Sydney Food Fairness Alliance, to powerful global forces which are negatively and paradoxically impacting on the quality of life of urban and farming communities. In the developed ...

  • How green was my Vertical Farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever.The problem is real and immediate. Even by most ...

    By GLOBE Foundation

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