fruit harvesting Articles
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Effect of ethylene on fruits and vegetables rotting
In the latest edition of Bioconservacion's Partner Meeting with all its partners from the post-harvest sector, we had the good fortune to have Professor Emeritus Ron Wills from the University of Newcastle in Australia. Dr Wills, with over 50 years experience researching agronomy, agriculture and post-harvest techniques is undoubtedly a leader in the sector and one of the great experts on ...
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Reference: Apples fresh from the wash
Just in time for the apple harvest: a Polish fruit and vegetable processing plant has opted for technical support in the form of a ProMinent chlorine dioxide system for the efficient treatment of the water used for washing. Problems in production Polish fruit and vegetable processing company Champion Sp. z o.o. is based in Jarogniewice, 40 kilometres south-west of Poznań. ... More ...
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How to plant tomatoes: 7 Common mistakes when Growing Tomatoes in Pots
The lure of growing your own organic, sun-ripened tomatoes is what gets many of us into veggie gardening - even when our only growing space is a pot. Here are some simple tips to ensure that you avoid the common mistakes and enjoy a good crop of tasty tomatoes, even if you are restricted to growing a plant in a pot. 1. START BY GETTING THE BASICS RIGHT. Tomatoes are large, vigorous plants that ...
By Flower Power
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Know your fruits, berries and vegetables – make right sorting decisions
Detect blemishes and bruising under the skin, define ripeness and chemical quality independent of the fruit color and size, find and remove foreign materials like plastic, wood, paper, metal, or insects. Specim FX cameras can reveal much more than traditional color and filter cameras or point spectrometers. Achieve better quality, ripe products with optimized shelf life, and reduce ...
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Ethylene absorption solutions
The 6th International Banana Congress, organised by CORBANA and ACORBAT, took place in Miami from 19 to 22 April. It is undoubtedly the most important technical, scientific, agro-industrial and commercial gathering of the banana industry in the world. Experts from around the world spoke of the evolution and market trends in the banana market, phytosanitary regulations and advances with regard to ...
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Bioconservacion in International Banana Congress of CORBANA & ACORBAT
Bioconservacion ethylene absorption solutions present at the most important banana congress The 6th International Banana Congress, organised by CORBANA and ACORBAT, took place in Miami from 19 to 22 April. It is undoubtedly the most important technical, scientific, agro-industrial and commercial gathering of the banana industry in the world. Experts from around the world spoke of the evolution ...
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How Palm Oil Is Extracted
The usual plant oil extraction and separation process (e.g. olive or palm oil, tea seed oil, etc.) involves the extraction of oil-bearing plant parts (seeds, fruits, skins) that are squeezed and milled. The vegetable oils contained therein are collected and purified by centrifugal separation technology. The palm oil production process is divided into three main parts: pressing, refining and ...
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The Use of CO2 Monitoring in the Fruit Ripening and Conservation
Nothing says summer like biting into a juicy, perfectly ripe strawberry. A bright red package, with a soft, sweet aroma and a firm texture are all the signatures that the fruit is ripe and ready to be eaten. However, with just a day or two more, a fruit that may have been a delightful treat can become a mushy, flavourless mess and home to mould. Fruit ripening gas can play a big part in ensuring ...
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The Power of Fusing 3D with Multispec
3D assessment of plants became a commonly used technology in plant phenotyping to measure morphological and architectural features of plants. Although, 3D sensors such as PlantEye can be the workhorse for every phenotyping platform, it still lacks the ability to measure changes in color or other spectral information that are an important indicator for the plants physiological ...
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Stud case study
A major vegetable grower in Lantokia, Fiji, using soilless culture systems began to trial Amnite A-100. His crops consisted principally of lettuce, tomatoes, capsicums, cucumbers, zucchinis and melons. Before the trials they had been plagued with root diseases, mosaic virus and insect attack, control of which required constant use of pesticides and ultraviolet lighting. The first trials ...
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Regulated Deficit Irrigation for Wine Grapes – Balancing Canopy, Yield and Quality
Sebastian Braum, Ph.D., is WaterBit’s director of soil science and agronomy. He is writing a series of posts for our blog that delve into irrigation-related topics. In the piece below, he discusses deficit irrigation in wine grapes. Dr. Braum holds a doctorate in soil chemistry from the University of Wisconsin-Madison and he studied soil science, plant nutrition, agronomy and viticulture at ...
By Farm(x)
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NIR Vs. Penetrometer to judge produce quality
Though firmness has been popularly used to assess the quality of fruit, fruit dry matter is now increasingly being used instead. It is necessary to understand both traits to find the reason behind this shift in preference. Dry Matter When water is removed from produce, what is left are the solids, or the dry matter. The dry matter (DM) of plants is made up of many soluble compounds, called the ...
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