vegetable farmer Articles
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Role of biopesticides in developing a sustainable vegetable industry in Malaysia
Agrochemical firms have been actively influencing farmers to continue using chemical pesticides and fertilisers. However, there are two major problems. Since fertilisers rely heavily on fossil fuels, which are non–renewable resources, their ability to produce food and fibre for the world populations in the long run is questionable. The use of chemical pesticides tends to cause serious ...
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Utilizing Methods of Precision Agriculture to Create a Sustainable Tomorrow
Introduction Precision Agriculture is one of the most used cases of autonomy in this century. Recent reports show that by the year 2025, Precision Agriculture is expected to grow to become a 43.4-billion-dollar industry worldwide (“What Is Precision Agriculture and How Is Technology Enabling It?”). For an industry that didn’t begin gaining traction until the 1990’s, ...
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Influence of Capacity Building on Technical Efficiency of vegetables and rice farmers in Bangladesh: JICA intervention in Comilla project
This study examines the influence of Capacity Building (CB) on Technical Efficiency (TE) of farming community in the Comilla project area, Bangladesh, which occurred due to the intervention of Japan International Cooperation Agency (JICA). The results indicated a significant variation in TE of vegetable and rice Production Inside (IP) and outside the project area. The farmers with low-, medium- ...
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How embedded are organic fresh fruit and vegetables at Irish farmers' markets and what does the answer say about the organic movement? An exploration, using three models
This article is about the responses the organic movement makes to various pressures on the alterity of farmers' markets (FMs) in Ireland. These pressures are the increasing distance food travels to the FM, availablity of processed foods, disconnected vendors and produce, appropriation, market forces and evaluations and finally policy pressures. However, the research presented here suggests that ...
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Root vegetables harvest and farm development
Root vegetables season The autumn start is the time when vegetable producers have a lot of work. A collection of vegetables begins. Tension and nerves are often associated with it. All because the priority for farmers is to collect crops for which they worked hard all year round. It is important to make a good choice and select the machines suitable to your needs and four farm requirements. ...
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Quantifying postharvest loss in vegetables along the supply chain in Vietnam, Cambodia and Laos
This study provides an overview of the postharvest loss situation of selected vegetable crops as perceived by the various supply chain actors in Vietnam, Cambodia and Laos. It investigates the volume and value of vegetable losses upstream along the supply chain, and identifies the main reasons and the preventive measures undertaken at each stage in the supply chain to abate postharvest losses. ...
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Technical efficiency of organic tea smallholding sector in Sri Lanka: a stochastic frontier analysis
Organic tea is emerging as a major farming activity in Sri Lanka. In this paper, using a stochastic frontier analysis, we analyse the technical efficiency of organic tea smallholdings in the mid country wet zone of Sri Lanka. The Cobb-Douglas functional specifications are found to be an adequate representation of the cross-sectional data obtained in 2002. Our results indicate that there is great ...
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Integrating ecosystem services into crop protection and pest management: Case study with the soil fumigant 1,3‐dichloropropene and its use in tomato production in Italy
Ecosystems provide the conditions for producing food, regulating water, and providing wildlife habitats; these, among others, are known as ecosystem services (ESs). Food production is both economically and culturally important to southern European farmers, particularly in Italy where farmers grow flavorsome tomatoes with passion and pride. Growers rely on pesticides for crop protection, the ...
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The localization of agriculture
In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban gardening, school gardening, and farmers’ markets. With the fast-growing local foods ...
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How to guarantee optimal vegetable growing - a precision seed drill
Precise seeding is the key to production of high-quality crops. MAX PNEUMATIC seed drills are modern machines for seeding of various vegetable species, being differently formed and sized. As a result, it successfully sows almost all kinds of seeds, such as: carrots, parsley, cabbage, radish, onion, beetroot, etc. Moreover, it has been designed to meet the farmers needs and vegetable market ...
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How ZR3I Managed To Be The First Digital Agri SaaS Platform in the Arab World
INTRODUCTION Zr3i is a digital agricultural platform that provides data to the small farmers, agriculture businesses and all workers in the agriculture sector. Zr3i has developed a website and an android application for Egypt and the Arab World that are available in Arabic language for better understanding for local farmers. “Zr3i’s main objective is to provide detailed ...
By Farmonaut
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