Vegetable Farming Books

  • In vitro Haploid Production in Higher Plants

    This third volume on In Vitro Haploid Production in Higher Plants consists of 20 chapters. Each chapter contains some introductory material on the selected plant, the techniques used most successfully for haploid production (anther culture, microspore culture, and ovary culture), the factors that influence the success of these techniques, the ...

  • Pulses and Vegetables

    Pulses and Vegetables is the first in a new series of books looking at the potential for wider exploitation of the currently underutilized crops. It will be of interest and use to a wide range of agricultural, plant and food scientists involved in the improvement and wider exploitation of this group of crops. ...

  • Genetics and Genomics of Soybean

    The Fabaceae (leguminosae) comprise the second largest family of flowering plants with 650 genera and 18000 species. The soybean is a member of the tribe Phaseoleae, the most economically important of the legume tribes. The soybean, Glycine max (L.) Merr. is the major source of vegetable oil and protein on earth. Soybean oil has garnered ...

  • Freezing of fruits and vegetables. An agribusiness alternative for rural and semi-rural areas (English)

    Series: FAO Agricultural Services BulletinsThis manual provides basic and essential information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Freezing is the most widely used method ...

  • Vegetable seedling production manual (En)

    Series: FAO Plant Production and Protection PapersThis document was prepared to emphasize the importance of high-quality and true-to-type seedlings as a component of integrated production and pest management (IPPM) for increased crop productivity. The text reviews the current technologies for the production of healthy and vigorous transplants ...

  • Setting up and running a small fruit or vegetable processing enterprise

    This manual describes the establishment of a business using fruits and vegetables, including different products and processes, potential markets, the equipment and facilities required, and quality assurance for each type of product. The business of managing a fruit or vegetable business is also covered, including health and safety issues, and ...

  • World markets for organic fruit and vegetables. Opportunities for developing countries in the production and export of organic horticultural products

    Series: Non-series titlesSince the mid-1990s the market for organic foods has been expanding rapidly and, among these products, organic fruit and vegetables have been growing the fastest. The publication ' World markets for organic fruit and vegetables' presents the recent findings of a joint FAO/ITC/CTA study on international trade in fresh ...

  • Production and export of organic fruit and vegetables in Asia (English)

    Series: FAO Commodities and Trade Technical PapersThis publication summarizes the presentations and discussions that took place during the International Seminar on Producing and Exporting Organic Fruit and Vegetables in Asia that was held in Bangkok, Thailand, in November 2003.It describes the market situation and outlook for organic horticultural ...

  • Brassica

    Recent advances in plant cell and molecular biology have opened new avenues for the improvement of crop plants in the genus 'Brassica' - oilseeds and vegetables of worldwide economic importance. This volume reviews advances in various areas of 'Brassica' biotechnology. It covers the use of rapid-cycle brassicas, tissue culture and gene transfer, ...

  • Manual for the preparation and sale of fruits and vegetables. From field to market (En)

    Series: FAO Agricultural Services BulletinsThe fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an ...

  • Chemistry in the Garden

    The aim of this book is to describe some aspects of the chemistry and chemical ecology which are found in the garden.In the garden there are numerous interactions between plants, the soil and with other organisms in which chemistry plays a central mediating role. The discussion concerns several of the chemically and ecologically interesting ...

  • Application of Phytotechnologies for Cleanup of Industrial, Agricultural and Wastewater Contamination

    As government and community leaders, private companies, citizens, and applied scientists search for low-cost methods to cleanup environmental pollution, phytotechnologies can contribute to the solution by utilizing natural processes to reduce environmental risk. Phytotechnologies use vegetation to manage environmental contaminants in soil, surface ...

  • Application of Phytotechnologies for Cleanup of Industrial, Agricultural and Wastewater Contamination

    As government and community leaders, private companies, citizens, and applied scientists search for low-cost methods to cleanup environmental pollution, phytotechnologies can contribute to the solution by utilizing natural processes to reduce environmental risk. Phytotechnologies use vegetation to manage environmental contaminants in soil, surface ...

  • Farmers’ Markets in Tamil Nadu: Increasing Options for Rural Producers, Improving Access for Urban ConsumersRural Urban Working Paper 8

    This paper examines the organisation and functioning of state-sponsored fruit and vegetables farmers’ markets in selected urban centres of Tamil Nadu. The study assessed actual and potential contributions to more viable livelihoods for small and marginal farmers, and to increased food security for low-income urban groups.This paper examines the ...

  • Roots

    The root is the organ that functions as the interface between the plant and the earth environment. Many human management practices involving crops, forests and natural vegetation also affect plant growth through the soil and roots. Understanding the morphology and function of roots from the cellular level to the level of the whole root system is ...

  • Vegetables I

    This first volume of the Handbook of Plant Breeding book series is devoted to vegetable crops breeding. Each chapter is dedicated to a major vegetable crop. Each chapter contains a comprehensive review of the diversity, breeding techniques, achievements and use of the most advanced molecular techniques in the genetic improvement of these crops. ...

  • Towards the Rational Use of High Salinity Tolerant Plants

    The symposium on high salinity tolerant plants, held at the University of Al Ain in December 1990, dealt primarily with plants tolerating salinity levels exceeding that of ocean water and which at the same time are promising for utilization in agriculture or forestry. The papers of the proceedings of this symposium have been published in ...

  • Fruit and Vegetable Diseases

    During the past twentieth century, plant pathology has witnessed a dramatic advancement in management of plant diseases through in-depth investigations of host parasite interactions, integration of new concepts, principles and approaches. Our effort in brining out this book is to compile the achievements of modern times with regards to disease ...

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