fruit harvester Articles
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Climacteric and non-climacteric fruits
Most fruits ripen due to the action of ethylene. Ethylene is the hormone known as "the ripening hormone". It is produced naturally in fruits causing the color, firmness, flavor and characteristic aromas of each fruit to change. However, once the fruit or vegetable has been collected, ethylene does not act in the same way in all cases. Depending on how ethylene intervenes on fruits, they are ...
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Theoretical considerations on generic modelling of harvest maturity, enzyme status and quality behaviour
There is a growing awareness amongst researchers in the field of fruit and vegetable postharvest that quality is generated in the process of plant growth and all well advanced postharvest techniques and technologies can merely retain, as good as possible, the quality that is already present in the produce. Information and knowledge about the evolution of properties and quality attributes, that ...
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