fruiting vegetable Articles
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Theoretical considerations on generic modelling of harvest maturity, enzyme status and quality behaviour
There is a growing awareness amongst researchers in the field of fruit and vegetable postharvest that quality is generated in the process of plant growth and all well advanced postharvest techniques and technologies can merely retain, as good as possible, the quality that is already present in the produce. Information and knowledge about the evolution of properties and quality attributes, that ...
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Fruits and Vegetables Hot Air Drying Processes Research
Hot air drying is the conventional drying method, and it transfers heat from the drying medium to the material based on the heat conduction effect, then this results in two diffusion after the material absorbs heat: the external diffusion ( the moisture from the material surface to the drying medium ) and the internal diffusion ( the moisture from material interior to the material surface ), and ...
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What Are the Benefits of a Screw Type Juice Extractor?
Screw-type juice extractors have gained popularity in recent years due to their numerous benefits and advantages over other types of juicers like centrifugal ones. These machines work on a different principle, which makes them highly efficient and versatile for extracting juice from various fruits and vegetables. In this article, we will explore the benefits of a screw-type juice extractor and ...
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Fruit and Vegetable Processing Industry - Pollution Prevention Guidelines
Introduction Pollution Prevention Guidelines to provide technical advice and guidance to staff and consultants involved in pollution-related projects. The guidelines represent state-of-the-art thinking on how to reduce pollution emissions from the production process. In many cases, the guidelines provide numerical targets for reducing pollution, as well as maximum emissions ...
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Creating Gaseous Micro Environments for Packaged Produce to Maintain the Quality of Fresh Fruits and Vegetables
Often we are unaware of the long and arduous journey food takes before reaching our plate. Retaining food freshness is in part due to creating gaseous micro environments that ensure the preservation of food quality. In the United States, it is estimated that food typically travels between 1500 and 2500 miles1 between the farms where it is produced and the dinner table where it is ultimately ...
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AutoMate-Q40 Automated QuEChERS Extraction for Pesticide Residues in Botanicals
Abstract QuEChERS is a Quick-Easy-CheapEffective-Rugged-Safe extraction method that has been developed for the determination of pesticide residues in agricultural commodities. Since its development, QuEChERS has been applied to many different classes of commodities ranging from fruits and vegetables to dry grains and teas. In 2007, the United States Food and Drug Administration (USFDA) announced ...
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Composting in the Subarctic – Materials
Determining and sourcing organic materials for Composting Along with having the right composter for the task, the Fort Albany First Nation (FAFN) community needed to determine what organic materials would be added to the Actium Batch Compost Drum and where we could obtain these materials. There are two types of organic materials we wanted to hot compost – “greens” (C:N 30). ...
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Climacteric and non-climacteric fruits
Most fruits ripen due to the action of ethylene. Ethylene is the hormone known as "the ripening hormone". It is produced naturally in fruits causing the color, firmness, flavor and characteristic aromas of each fruit to change. However, once the fruit or vegetable has been collected, ethylene does not act in the same way in all cases. Depending on how ethylene intervenes on fruits, they are ...
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