vegetable producer Articles
1 articles found
-
Pesticide and Pathogen Contamination of Vegetables in Ghana’s Urban Markets
Abstract The objective of the study was to determine and compare the current level of exposure of the Ghanaian urban population to hazardous pesticide and fecal coliform contamination through the consumption of fresh vegetables produced in intensive urban and periurban smallholder agriculture with informal wastewater irrigation. A total of 180 vegetable samples (lettuce, cabbage, and spring ...
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you