Vegetable Handling News

The use of biological control has been steadily increasing in both ornamental and vegetable greenhouse crops. Since many disease-management programs rely on the use of preventative measures, the use of microbial biocontrol agents should be a natural fit. Why aren’t more growers using them? At Vineland Research and Innovation Centre, we’ve been putting biological products to the ...

Sep. 1, 2017

By Vineland Research and Innovations Centre Inc

From July 3 to July 7, 2017, the National Technological Centre for the Food and Canning Industry in Molina de Segura (Murcia) hosted the Conference on optical sorting of whole vegetable products. During the conference, companies and engineers from the food industry were shown the workings of TOMRA Sorting Food’s Sentinel II, a high-tech solution for vegetable sorting based on colour, form ...

Aug. 2, 2017

By TOMRA Sorting GmbH.

The 2017 SE Regional Conference will be held January 5-8, 2017 in beautiful Savannah, Georgia at the Savannah International Trade and Convention Center.  Stop by booth #801 for all of your optical sorting needs.  Video demonstration available. The Southeast Regional Fruit and Vegetable Conference is the LARGEST educational conference and trade show in the southeastern United States ...

Dec. 27, 2016

By Woodside Electronics Corporation (WECO)

Member of Parliament Vance Badawey, Niagara Centre and Member of Parliament Chris Bittle, St. Catharines announced $5.76 million in FedDev Ontario funding for Vineland’s new Collaborative Greenhouse Technology Centre at a special event June 3. Hon Jeff Leal, Ontario Minister of Agriculture, Food and Rural Affairs and Alan Caslin, Niagara Regional Chair were also present to discuss the ...

Jun. 15, 2016

By Vineland Research and Innovations Centre Inc

Ever since the Food Safety Modernization Act was signed into law in January 2011 and the act’s Produce Safety Rule was proposed two years later, fruit and vegetable growers have waited for the U.S. Food and Drug Administration to finalize the regulations they will be expected to follow on the farm. Now that the FDA has done so — the final Produce Safety rule was printed in the Federal ...

Jan. 7, 2016

By Ohio State University

Seasonal Pressure and Migrant Labor The toys and gifts traditionally exchanged during the holiday season are produced year-round, often in countries where labor standards come under regular scrutiny. In developed countries, however, while not usually considered a high exploitation risk, production of seasonal items and, in particular, items with short shelf lives puts great pressure on ...

Nov. 25, 2015

By SGS

Hydraulic oil press machine covers a large area, less power consumption, cake quality is better, in China’s rural areas using a wide for the peanut, soybean, cottonseed and rapeseed oil crop squeezing out the oil to eat. And we also need pay more attention to the operation and use it correctly. Check and debug the hydraulic oil press ...

Oct. 20, 2015

By Win Tone Machinery Manufacture Co., Ltd

Crop production in coastal areas is threatened by seawater intrusion, which increases soil salinity. Excessive salinity in soil and irrigation water, in combination with waterlogging, can significantly affect the growth and quality for agricultural crops, especially those vegetables that are sensitive to salinity. A new study determined salt-tolerant vegetable seedlings for coastal area ...

Jul. 29, 2015

By American Society for Horticultural Science (ASHS)

Rooftop gardens in cities could provide more than three quarters of the vegetables consumed in them, a case study from Bologna, Italy, suggests. If all suitable flat roof space was used for urban agriculture, rooftop gardens in the city could supply around 12 500 tons of vegetables a year whilst also providing a range of ecosystem services, the researchers say. Any unused roof space in a city ...

Mar. 26, 2015

By European Commission, Environment DG

A team of 90 researchers has discovered that the uptake of carbon in the Amazon rainforest is decreasing over the long term. This is due to a recent decline in the growth rate of trees, while tree mortality has increased. As a result, carbon is stored in the rainforest for a shorter period. A possible cause of the shorter lifespan of trees could be greater variation in climate. This was one of ...

Mar. 26, 2015

By Wageningen University and Research Centre

In the production of organic vegetables, nitrogen is important, yet can be quite costly to manage. Nitrogen management is even more challenging when production practices call for the use of polyethylene mulch combined with fertigation. The authors of a new study published in HortScience have found that hydrolyzed fish fertilizer holds promise as an "economically feasible" nitrogen source for ...

Mar. 25, 2015

By American Society for Horticultural Science (ASHS)

Recently concluded free trade agreements with Japan, South Korea and China could pave the way for greater exports of premium Australian vegetable products according to a discussion paper released today by AUSVEG titled ‘Exporting Australia’s vegetables to the Middle East & Asia: Market analysis & overview.’ “Lower returns domestically can be attributed to ...

Jan. 28, 2015

By AUSVEG

Egypt is an important exporter of vegetables to Europe (like the well-known beans) and the Middle East. For the intensive cultivation of tomatoes and sweet peppers plastic greenhouses are used. Problems with soil diseases, water use and emission of nutrients are increasing. The collaborating Egyptian and Dutch governments are stimulating Egyptian companies to organise research into biological ...

Jan. 12, 2015

By Wageningen University and Research Centre

With over half of Europe’s species dependent on agricultural habitats, protecting ‘high nature value’ farmland is vital to biodiversity conservation. However, the identification and assessment of such farmland requires careful co-ordination, concludes a recent study. The researchers present a framework to help with this process and make a set of key recommendations. Almost 40% ...

Nov. 20, 2014

By European Commission, Environment DG

Top federal and state environmental officials today announced 22 grants totaling more than $1.3 million to local government and community groups in Connecticut and New York to improve the health of Long Island Sound. The projects, which are funded through the Long Island Sound Futures Fund, will open up 12.4 miles of river for passage of native fish and restore 80 acres of coastal habitat, ...

Nov. 19, 2014

By US EPA - Environmental Protection Agency

The ingenious mastermind behind several strange and wonderful varieties of watercress that resemble the taste of oysters, liquorice and citrus is set to join an exciting panel of speakers at an industry-first seminar next month. Dutch cultivator Rob Baan will provide highly-anticipated insight into his sustainable and innovative horticultural enterprise, Koppert Cress, at the 2014 Produce ...

Jun. 4, 2014

By AUSVEG

Local food systems, such as vegetable box schemes or farmers’ markets, can encourage sustainable consumption. However, authorities must take care before becoming too involved in such citizen-led initiatives, because these collectives may be wary of government intervention, a new study suggests. For a number of reasons, including concern over the way food is produced in modern ...

Apr. 10, 2014

By European Commission, Environment DG

Victorian vegetable growers will have their say on a range of issues affecting the vegetable industry, at a series of free levy payer meetings to be held next week as part of a nationwide Regional Roadshow by AUSVEG and Horticulture Australia Limited. Two meetings will be held in the state’s principal vegetable growing regions, with the first taking place in Werribee on Monday 17 March at ...

Mar. 14, 2014

By AUSVEG

New research suggests that increasing the availability of lower grade fresh fruit and vegetables may not be the answer to increasing its consumption. The research by Cranfield University set out to understand what affects fruit and vegetable demand.  Of those surveyed, the research identified that the fresh produce industry perceived that the ‘5-a-day’ message has had little ...

Feb. 26, 2014

By Cranfield University

When it comes to foodborne illness, fresh produce belies its healthful aura: Fresh fruits and vegetables account for 24 percent of U.S. foodborne illness in which both the responsible food and contaminant are identified, according to a 2013 analysis of Centers for Disease Control and Prevention data by theCenter for Science in the Public ...

Jan. 9, 2014

By Ohio State University