Vegetable Harvesting Articles

  • Biomass harvesting: how forest thinning can help prevent wildfires

    Every year, wildfires plague the nation. Once there’s an ignition source, dry foliage in country areas can quickly go up in flames, spreading through woodlands or grasslands quickly. While some wildfires can be small, others can be devastating and blaze through thousands of acres. While there’s no way to predict where wildfires may start, there are ways to minimize the damage of ...


    By Uzelac Industries, Inc

  • Ethylene Control in the distribution Chain of non-Climateric Fresh Produce

    A scientific study carried out in Australia by the prestigious professor of post-harvest, Dr R.B.H. Wills, has concluded that most non-climacteric fresh produce is kept in the distribution chain in atmospheres with an ethylene level that causes losses of between 10% and 30% of their potential post-harvest life. During the study more than 700 measurements were made of the ethylene level ...


    By Bioconservacion SA

  • Effect of ethylene on fruits and vegetables rotting

    In the latest edition of Bioconservacion's Partner Meeting with all its partners from the post-harvest sector, we had the good fortune to have Professor Emeritus Ron Wills from the University of Newcastle in Australia. Dr Wills, with over 50 years experience researching agronomy, agriculture and post-harvest techniques is undoubtedly a leader in the sector and one of the great experts on ethylene ...


    By Bioconservacion SA

  • The Challenge of Ethylene Absorption: Extend Shelf Life of Fruits and Vegetables

    Partner Meeting 2016 The Challenge of Ethylene Absorption: Extend Shelf Life of Fruits and Vegetables In February we once again held our international meeting for all post-harvest partners. This year we had speakers from throughout the world, with extensive knowledge and professional experience, to discuss different topics of utmost importance for developing our lines of ...


    By Bioconservacion SA

  • The newest strategy for saving bees is really, really old

    With pollinators in decline around the world, conservationists turn to traditional farmers for answers. In northwestern India, the Himalaya Mountains rise sharply out of pine and cedar forests. The foothills of the Kullu Valley are blanketed with apple trees beginning to bloom. It’s a cool spring morning, and Lihat Ram, a farmer in Nashala village, shows me a ...


    By Ensia

  • Reference: Apples fresh from the wash

    Just in time for the apple harvest: a Polish fruit and vegetable processing plant has opted for technical support in the form of a ProMinent chlorine dioxide system for the efficient treatment of the water used for washing. Problems in production Polish fruit and vegetable processing company Champion Sp. z o.o. is based in Jarogniewice, 40 kilometres south-west of Poznań. ...

  • Urban farming is booming, but what does it really yield?

    City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. ...


    By Ensia

  • Small steps for big changes: Micro-projects to Strengthen Community Resilience

    To build the resilience of 23 communities with a high disaster risk rating, the Partners for Resilience (PfR) run micro projects, applying the integrated approach that combines Disaster Risk Reduction (DRR) with Climate Change Adaptation (CCA) and Ecosystem Management and Restoration (EMR). These communities have analysed their needs and solutions to be dealt with in a micro project. Furthermore, ...


    By Wetlands International

  • Stud case study

    A major vegetable grower in Lantokia, Fiji, using soilless culture systems began to trial Amnite A-100. His crops consisted principally of lettuce, tomatoes, capsicums, cucumbers, zucchinis and melons. Before the trials they had been plagued with root diseases, mosaic virus and insect attack, control of which required constant use of pesticides and ultraviolet lighting. The first trials commenced ...


    By Cleveland Biotech Ltd.

  • Modelling the success of fruit and vegetable marketing

    Previous research showed marketing and consumption losses of fruit and vegetables in Brazil to be 18% of turnover. This study develops a scoring guide that can assist commercial establishments and households in evaluating and mitigating the loss potential for fruit and vegetables within their operations. The scoring model separately addresses losses related to products and losses related to ...


    By Inderscience Publishers

  • A machine learning approach to crop localisation using spatial information

    This paper describes an approach to recognise and localise centres of mature lettuce heads in the field when the lettuce leaves obscure the distinctions between plants. This is of great value when using an automatic harvester in cluttered or closely planted vegetation. The aim of this work is to investigate and verify the potential use of spatial rather than visual clues for recognition and ...


    By Inderscience Publishers

  • Forecasting cotton yield in the southeastern United States using coupled global circulation models

    We developed methods of forecasting cotton (Gossypium hirsutum L. var. hirsutum) yields at a county level 3 mo before harvest for the states of Alabama and Georgia. Cotton yield historical records for 57 counties were obtained from NASS and detrended using a low-pass spectral filter. A Canonical Correlation Analysis regression-based model was annually recalibrated to incorporate the year-by-year ...

  • Elevated atmospheric carbon dioxide and O3 differentially alter nitrogen acquisition in Peanut

    Elevated atmospheric CO2 and ozone (O3) may affect productivity of legumes in part by altering symbiotic N2 fixation. To investigate this possibility, measurements of plant biomass, N levels and natural 15N abundance ({delta}15N) were used to examine the effects of elevated CO2 and O3 on N acquisition in field-grown peanut (Arachis hypogaea L.) using open-top chambers. Seasonal 12-h daily average ...

  • Influence of phosphorus and potassium on alfalfa yield, taproot C and N pools, and transcript levels of key genes after defoliation

    Fertilization with K and P impacts alfalfa (Medicago sativa L.) yield, but how these nutrients influence taproot reserves and gene expression is unknown. Our objectives were to determine how P and K impact (i) alfalfa yield and yield components, (ii) accumulation and use of taproot carbon (C) and nitrogen (N) pools, and (iii) transcript levels for β-amylase, sucrose synthase, and the high ...

  • The socioeconomic aspects of the construction of an industrial gamma irradiator in the Ribeira Valley, Sao Paulo, Brazil

    Gamma irradiation processing can be used to destroy bacteria in food as a cold pasteurisation method. It can also be applied to prevent food losses after harvesting, to delay the ripening and ageing of fruits and vegetables, to control sprouting and germination, and to extend the shelf life of perishable foods. Radiation treatment is currently used in Brazil for the sterilisation of disposable ...


    By Inderscience Publishers

  • Potato yield and quality response to subsoil tillage and compaction

    Compacted soils have been found in intensively cultivated vegetable crop regions of Central Wisconsin, resulting in the wide scale use of subsoil tillage by growers. The goal of this project was to assess potato (Solanum tuberosum L.) yield and quality response to soil compaction and subsoil tillage. Potato quality factors evaluated were marketable yield, tuber size distribution, internal ...

  • Coffee production systems

    Types of production systems Roughly, five types of coffee production systems can be distinguished (Moguel, 1996, in Courville, forthcoming): 1)Traditional rustic coffee system: coffee production under forest trees by substitution of plants growing on the floor of a (sub)-tropical forest with coffee. There is a minimal impact on the original forest ecosystem; 2)Traditional polyculture system ...

  • Assessment of pasture biomass with the normalized difference vegetation index from active ground-based sensors

    Calculating forage availability is challenging for managers of grazing systems due to the spatial heterogeneity of swards. Remote sensing applications may help to overcome this problem through estimates of biomass made with reflectance data. The objectives of this study were to (i) estimate herbage mass using an active, on-the-go, ground-based, narrow band sensor to calculate the normalized ...

  • Central Wisconsin logger finds pulpwood production `exciting`

    Like a lot of logging contractors, Mike Theilke’s career in the woods started early. At 14 he was bicycling out to the woods with his chain saw hooked over one side of his handlebars and his gas and oil containers over the other side. That was some time ago. Since then, Theilke has done just about everything there is to do in the logging business. He has peeled popple, done his share of chain saw ...


    By Morbark, LLC

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