Vegetable Processing Articles

  • Ecological vegetable growing – Is it needed?

    Recent years ecological food is becoming more and more popular. Society wants to eat healthy products, of known origin and free of harmful chemicals that have an impact on our health. Where to get such food? The answer is simple – you should ask the source, which in this case are farmers. Despite the demand for ecological products is large, only a few producers decide to grow ecological ...


    By Weremczuk Agromachines

  • Fruit And Vegetable Juice

    APPLE JUICE Apple juice in the press process will bring a lot of impurities in pulp, pectin, starch, plant fiber, microorganisms, bacteria, and other impurities. Thus, it's not easy to produce apple juice concentrate through traditional methods. Due to high sugar content in apple juice, microorganisms and bacteria are easy to breed which makes apple juice fermentation ferment and deteriorate. ...


    By Jiangsu Jiuwu Hi-tech Co

  • FOOD PROCESSOR

    Using food processors is the fastest and easiest means of food preparation, they help the kitchen with slicing, dicing, tenderizing, mixing, and other prep tasks duties in the shortest time. Without a food processor, deploying by hand can be time –consuming and error-prone, such unnecessary waste when peeling a potato, different thickness of the cucumber slices.   Get food processors ...

  • Success story Fevita, Hungary – Case Study

    Fevita Hungary Zrt is the country’s largest frozen food producer and a leading global exporter, with 200 employees processing more than 32,000 tons of vegetables every year. Established in 1967, the company boasts a 22 percent market share domestically and has built a network of customers across 20 markets including Germany, Israel and Japan. Fevita’s high-profile customers include ...


    By TOMRA Sorting GmbH

  • Success story, Kaida, China - Case Study

    After 15 years of development, Kaida (Beijing Kaida Hengye Agricultural Technology Development Co., Ltd) has grown into a leading vegetable and fruit chips exporter in China. The company’s products continue to become increasingly popular in countries with strict food safety regulations such as Japan, South Korea, Australia, the US and the member states of the EU. By incorporating a ...


    By TOMRA Sorting GmbH

  • Onion Slices Drying Processes

    The dehydrated vegetable is a kind of food with popularity to meet the fast-paced and high-efficiency life style of nowadays. After drying, the moisture content of vegetables are reduced to 4%-13%, and the water activity (Aw) is reduced to around 0.7, which makes the microorganism and enzyme in an inhibition state, thus the dried vegetable can be preserved for 2-3 years after sealed or vacuum ...


    By Azeus Food Machinery

  • Fruits and Vegetables Hot Air Drying Processes Research

    Hot air drying is the conventional drying method, and it transfers heat from the drying medium to the material based on the heat conduction effect, then this results in two diffusion after the material absorbs heat: the external diffusion ( the moisture from the material surface to the drying medium ) and the internal diffusion ( the moisture from material interior to the material surface ), and ...


    By Azeus Food Machinery

  • Drying Technology Research for Vegetable Powder Production

    Experiment shows that hot-air drying at the temperature of 60℃ is the best drying method for quality vegetable powder production, and the finshed vegetable powders with diameter≤0.125μm have good stability and reconstituability. Vegetable processing mainly includes pickled canning, drying, freezing, juicing and so on, but these processed products have a limited application area. ...


    By Azeus Food Machinery

  • Bi-On, a product suitable for use in organic agriculture

    Bi-On, a product suitable for use in organic farming Ecological, organic or biological agriculture is a cultivation system based on the optimum use of natural resources without using synthetic chemicals or genetically modified organisms (GMOs), thus being able to produce organic foods, as well as preserving the fertility of the soil and respecting the environment. All this in a ...


    By Bioconservacion SA

  • Bangladesh Garlic & Ginger Processing

    Garlic is one of the most important spice crops of Bangladesh, and it is the most widely used and cultivated Allium next to onion. Due to the climatic limitation in the country, garlic usually grown during the winter season, between mid-November and December. It is important to develop and use appropriate technology for processing garlic and ginger products in Bangladesh, because there is no a ...


    By Amisy Machinery

  • Turkey Onion Processing

    Onion processing in Turkey can bring lots of benefits like wide application, long service life, cheap price, substantial market and etc.. . Onions are the daily consumption vegetable in Turkey. Besides being cooked in the cuisine, onions are often processed in different types. The most common type is onion dehydration in Turkey. Roughly 9kg of fresh onions yield 1 kg of dehydrated onions. ...


    By Amisy Machinery

  • Success story Apetit, Finland - Case Study

    Apetit is a Finnish producer of convenient fresh and frozen vegetable-based products that are healthy, tasty and based on locally sourced raw materials such as potatoes, leeks, carrots, peas, swede, parsnips, celery, beetroot, and spinach. Apetit’s aim is to become the leading brand in frozen vegetable products, frozen ready meals and ready-to-use fresh vegetables. Petri Pyysalo, Technical ...


    By TOMRA Sorting GmbH

  • Success Story Verduyn, Belgium - Case Study

    Verduyn is a fresh produce supplier delivering fresh vegetables from its 3,500 hectares of agricultural land to the food industry for wholesale distribution and the producers of readymade meals. After installing TOMRA Sorting Food’s Halo sorting machine, Verduyn is realizing the machine’s many benefits including significant labor reduction, increased yields and improved product ...


    By TOMRA Sorting GmbH

  • Reference: Apples fresh from the wash

    Just in time for the apple harvest: a Polish fruit and vegetable processing plant has opted for technical support in the form of a ProMinent chlorine dioxide system for the efficient treatment of the water used for washing. Problems in production Polish fruit and vegetable processing company Champion Sp. z o.o. is based in Jarogniewice, 40 kilometres south-west of Poznań. ...


    By ProMinent GmbH

  • Influence of rainfall interception by endemic plants versus short cycle crops on water infiltration in high altitude ecosystems of Ecuador

    Owing to their high water retention, the volcanic ash-soils of the Northern Andean highlands (páramos) can be considered as natural ‘water storage tanks’ for drinking water and for irrigation. Vegetation plays an important role in transferring rain to the soil and in controlling the soil water content. To assess this role, we quantified the stemflow process under rainfall simulations for seven ...


    By IWA Publishing

  • Characterisation of L. monocytogenes strains isolated from salad vegetables

    Seventy–one strains of L. monocytogenes isolated from raw salad vegetables consumed in the minimally processed state in Malaysia were characterised by serotyping, random amplified polymorphic DNA–polymerase chain reaction analysis (RAPD–PCR) and antimicrobial susceptibility testing. Based on serotyping, only one strain belonged to serotype 4 while the rest were from serotype 1. RAPD–PCR typing ...


    By Inderscience Publishers

  • Success Story Oerlemans, The Netherlands - Case Study

    Oerlemans Foods is one of the leading specialists in growing and processing frozen vegetables, potatoes and fruit. Oerlemans joined forces with TOMRA Sorting Solutions and decided to invest in a brand new steam peeling processing line. As a grower, food processor and supplier, Oerlemans specializes in freshly frozen vegetables, fruit and potato products. ...


    By TOMRA Sorting GmbH

  • Assessing the damage and restoring the land at Vergelegen Wine Estate - case study

    NCC was contracted to provide 24 hour fire fighting services for the 29 days that the Vergelegen estate was under threat. With the support of NCC’s thorough reporting and professional guidance, the insurer awarded the costs of re-setting the Alien Vegetation Clearing Plan. From February through March 2009 devastating fires swept through the mountains above Somerset West, burning more ...

  • Calibrating frozen products

    Frozen products are processed to an exact size for further processing in the food industry to ensure consistent quality in the final product. Object: plant for calibration (size reduction) of frozen fruits, berries and vegetables Industry: semi-processed foods Objective: frozen products are processed to an exact size for further processing in the food industry to ensure consistent ...


    By Gericke

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