Vegetable Processing Articles
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Learn More About An Innovative Industrial Juicer
In today's health-conscious world, fresh and nutritious juices are in high demand. Whether you're running a bustling juice bar, managing a food processing facility, or operating a commercial kitchen, having a reliable industrial juicer machine is essential to meet the growing thirst for all-natural, vitamin-packed beverages. Tianzhong Machinery is proud to offer a cutting-edge industrial juicer ...
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Operation effect fish feed extruder output
We will now talk extrusion rules, the equipment (hardware) and the operation of the same (software). Let's see how the extrusion system can handle variations in food formulations. The current trend is to use more and more vegetable proteins and this has an impact on the extrusion process. Normally, when you add more vegetable protein, the process will require more water and the more water in the ...
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Onion Slices Drying Processes
The dehydrated vegetable is a kind of food with popularity to meet the fast-paced and high-efficiency life style of nowadays. After drying, the moisture content of vegetables are reduced to 4%-13%, and the water activity (Aw) is reduced to around 0.7, which makes the microorganism and enzyme in an inhibition state, thus the dried vegetable can be preserved for 2-3 years after sealed or vacuum ...
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Fruits and Vegetables Hot Air Drying Processes Research
Hot air drying is the conventional drying method, and it transfers heat from the drying medium to the material based on the heat conduction effect, then this results in two diffusion after the material absorbs heat: the external diffusion ( the moisture from the material surface to the drying medium ) and the internal diffusion ( the moisture from material interior to the material surface ), and ...
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Drying Technology Research for Vegetable Powder Production
Experiment shows that hot-air drying at the temperature of 60℃ is the best drying method for quality vegetable powder production, and the finshed vegetable powders with diameter≤0.125μm have good stability and reconstituability. Vegetable processing mainly includes pickled canning, drying, freezing, juicing and so on, but these processed products have a limited application area. As ...
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Ontario Horticulture Research Priority Report 2016
Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...
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Reference: Apples fresh from the wash
Just in time for the apple harvest: a Polish fruit and vegetable processing plant has opted for technical support in the form of a ProMinent chlorine dioxide system for the efficient treatment of the water used for washing. Problems in production Polish fruit and vegetable processing company Champion Sp. z o.o. is based in Jarogniewice, 40 kilometres south-west of Poznań. ... More ...
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Case study - Olive mill waste water treatment
The production of olive oil generates two kind of waste waters: RINSING WATERS: the quantity is subject to change. It can be re-circulated, after the settling to remove the solids, or discharged directly. SLUDGE: vegetation water with additional water, whose quantity is subject to change. In case of traditional oil mills, the hot additional water flows to the inlet of the centrifuge. Part of ...
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Food Processor
Problem: A major food processor and food supplier lo airline companies was out of compliance due to the failure of their wastewater treatment system to perform effectively in reducing the contaminants and meet discharge requirements. They needed to deal with their wastewater efficiently and cost-effectively, and ultimately achieve compliance with the authorities discharge standards. Solution: ...
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Changes in chlorophyll, anthocyanins and phenolic compounds concentration in fresh–cut onion
The minimal processing of onion is practical and convenient to consumers, eliminating the inconvenience of peeling, cutting, unwanted odour and tearing effect. The study aimed to estimate the levels of chlorophyll, anthocyanins and phenolic compounds in fresh–cut onions, triturated in the form. Onions, white and purple, obtained in Pombal–PB were conducted in the Laboratory of Food ...
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CA waste facility eliminates odor complaints for their organic green waste and sludge composting operation
The Problem - The large California facility takes in a great deal of green waste (grass clippings, vegetable & fruit waste, leaves and other vegetation) and food processing sludge. It is all combined and recycled into high grade mulch and compost in their site composting operation. The nature of the waste and the composting process leads to the release of high concentrations of odor - ...
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Quantitative risk assessment of acquiring listeriosis from consumption of minimally processed vegetables
Listeriosis is a serious invasive disease with high fatality rates especially among the vulnerable population. Although the causative pathogen had been detected in several foods in Malaysia, there have so far been no reported cases of listeriosis in Malaysia. The aim of this study was to carry out a quantitative risk assessment to estimate the risk of acquiring listeriosis through the consumption ...
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Obtention of plant peroxidase and its potential for the decolorization of the reactive dye Remazol Turquoise G 133%
Peroxidases can be used in the decolorization process. There is a growing interest for new sources of this enzyme and for obtaining economically viable processes. In this work, a low-cost vegetable peroxidase extraction process is proposed; the resulting enzyme is characterized to determine its optimum pH, temperature, and stability conditions, and it is then applied in the decolorization of ...
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Polyphenol oxidase activity and colour changes of peeled potato (cv. Monalisa) in vacuum
Minimal processing of vegetables has some undesirable physiological consequences. The shelf life of peeled raw potatoes is limited by the onset of enzymatic browning at the cut surfaces. It is generally accepted that polyphenol oxidase (PPO) is the enzyme mainly responsible for this type of browning. This work aimed to study the effect of vacuum storage at 4?C on the colour, which is the main ...
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Hielscher – Ultrasonic Transesterification of Oil to Biodiesel Improves Reaction Speed and Yield
Ultrasonication can improve the conversion processing of vegetable oils or animal fats to biodiesel by improved mixing and enhanced chemical activity. The manufacturing of biodiesel from oils (e.g. soy, canola, sunflower seed) or animal fats, involves the base-catalyzed transesterification of fatty acids with methanol to give the corresponding methyl esters. The conventional esterification ...
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An automated image analysis approach for classification and mapping of woody vegetation from digital aerial photograph
This paper presents a recent study on woody vegetation delineation and mapping using digital aerial photograph and geographic information system (GIS) in Hunter Region, Australia. The aim of the study was to develop automated and repeatable digital image processing methods for woody vegetation classification and mapping using aerial photograph or high-resolution satellite images and GIS. ...
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Environmental education using Nek Chand`s Rock Garden in the City of Chandigarh
The aim of this paper was to assess one of the pre-eminent examples of environmental success, Nek Chand's Rock Garden in the City of Chandigarh in India. Environmental education is multidisciplinary in nature with respect to learning and developing knowledge, awareness, attitudes, values and skills. This enables society to contribute more meaningfully to maintaining and improving the quality of ...
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Identification of eco-efficiency opportunities in a small enterprise producing vegetable oil in Eskisehir, Turkey
In this study, the current processes and technologies in a small enterprise, Demircanlar Oil Industry (Eskisehir, Turkey), were audited and improved from the eco-efficiency point of view. The eco-efficient management of the vegetable oil production processes has been performed on the units of physical processes, extraction and purification. The results obtained indicated that the loss in raw ...
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Experimental investigations to evaluate benefits of using compost amendments to modify expansive soils
Composting is a successful method of recycling organic waste materials such as yard trimmings, municipal biosolids, animal manure and organic urban wastes into stabilised materials that could be used for bioremediation, erosion control, landscaping, and roadside vegetation. The process of organic wastes composting is expanding rapidly in the USA and other countries since landfill spaces for ...
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Minimal models and agroecological policy at the regional scale: An application to salinity problems in southeastern Australia
A minimal dynamical systems model that couples agricultural activity, native vegetation, and hydrological processes is developed to explore policy options regarding regional-scale soil and water salinization in southeastern Australia. The analysis suggests that although considerable revegetation is required to restore catchment water balance, the current value of water in uses other than ...
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