Vegetable Processing Books

  • Freezing of fruits and vegetables. An agribusiness alternative for rural and semi-rural areas (English)

    Series: FAO Agricultural Services BulletinsThis manual provides basic and essential information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Freezing is the most widely used method ...

  • Setting up and running a small fruit or vegetable processing enterprise

    This manual describes the establishment of a business using fruits and vegetables, including different products and processes, potential markets, the equipment and facilities required, and quality assurance for each type of product. The business of managing a fruit or vegetable business is also covered, including health and safety issues, and ...

  • Processed foods for improved livelihoods (En)

    Series: FAO Diversification bookletsMost food needs some form of preparation and processing to make them more attractive to eat. Foods such as grains, fish and vegetable are unpalatable in their raw state. Others such as cassava are dangerous if eaten without processing. Many different processes have been developed and, wherever there are ...

  • Contract Farming in India: Impacts on women and child workers

    Only available on subscription. Back copies are downloadable from www.iied.orgUnder contract farming arrangements, landowners or tenants have contracts with agribusiness marketing and/or processing firms who specify prices, timing, quality and quantity/acreage of the produce to be delivered. Workers employed by contract producers tend to ...

  • Preserving green leafy vegetables and fruits ( US$ 14.00 for 10 Copies )

    This 8-page fold-out leaflet, practical for use in the field and easy to read, covers the subject of preserving green leafy vegetables and fruits. It gives some background to the subject, outlines processes and provides tips, tables and explanatory line ...

  • AgBiotech Reporter

    AgBiotech Reporter provides an authoritative overview of the global agricultural biotechnology industry. It covers every sector of the industry from seed development to end use. Published every two weeks, it reports on established food and feed commodity crops, including soybeans, maize, canola, cotton, sugar beet and rice, as well as minors and ...

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