vegetable industry News
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Business! Cold storage frozen vegetables have unlimited potential for future development
With the improvement of people's food safety awareness and consumer awareness, frozen vegetables will certainly be accepted by more and more people, and the market prospect is immeasurable. Quick-frozen vegetables are favored by the market because of their rich nutrition, seasonal restrictions, and convenient consumption. As a natural food that does not require any additives, quick-frozen ...
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The big red hand picks Australian vegetables for freezing
AUSVEG, the National Peak Industry body representing Australian vegetable and potato growers, has welcomed an initiative rolled out on Australia Day by retailer Coles to replace all of its Smart Buy frozen vegetables with 100 per cent Australian grown vegetables and potatoes. The agreement comes in the form of a five-year contract that the retailer has inked with Simplot, who operate vegetable ...
By AUSVEG
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Wastewater management for the vegetable processing industry
The vegetable processing industry is one of the most complex industries in the agri-food sector due to the great variety of raw materials, industrial processes used, as well as final products. Salher studies the most efficient methods to treat wastewater derived from these processes. The cleaning of the raw material is an operation which can be carried out one or several times throughout the ...
By Salher
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bio-plastic, PLA
Bioplastics are an alternative to thermoplastic materials from the fossil industry. Composed of vegetable carbon (obtained by processing corn starch, potato), bioplastics are biodegradable. These materials can be composted. These bioplastics are an alternative to ABS or Polycarbonate; they have the same mechanical properties (service life, hardness). The drawback is the limited heat resistance of ...
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