farm water system Articles
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Enhancing Agricultural Practices with Ozone for Farm Water Systems
Farmers constantly pursue innovative technologies to improve crop quality and yield in today’s ever-evolving agricultural landscape. Ozone systems have emerged as a game-changing solution in agriculture, offering myriad benefits. The ozone process not only purifies water and improves yield but also prevents mineral deposits from forming in pipes, leaving no chemical residue. This ...
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Re-evaluating the rationale for irrigation technology adoption through an integrated trade-off analysis: case study of a cotton farming system in Australia
While the prevailing rationale for new irrigation technology adoption is improved water use efficiency, this study evaluated trade-offs between water savings, greenhouse gas (GHG) emissions and economic gain associated with the conversion of a furrow irrigation system to a sprinkler irrigation (lateral-move) system on a cotton farm in eastern Australia. Trade-offs were evident when conversion ...
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JM Farm Pond Water Case Study
JM Farms, located in Kentucky, had been experiencing significant buildup of biofilm and slime in the water system. The biofilm and slime buildup led to water with a poor taste and odor, decreased water and feed consumption, longer flock cycles and fewer-than-expected head sold, which resulted lower revenue for the farm. Understanding the impact that better treated water can have on the key ...
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Tips And Vital Points For Solar Irrigation Projects
The Article highlights important points that should be taken care of from planning to commissioning of a solar powered irrigation project. For example: points to consider during sizing of the project; defining the objectives of the project; study of the project site with respect to the historical site solar data and climate data. There are points to consider during installation of the project, ...
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The big shrimp farming debate: clear-water v. biofloc
In recent years, the global market for seafood products, including fresh shrimp, has grown, alongside consumer awareness of and demand for sustainably-sourced produce. This has resulted in a shift from traditional pond culture of shrimp, to closed systems that are closer to market, feature enhanced biosecurity, have a minimal environmental impact, and result in improved shrimp production. A tale ...
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