field crop research News
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Helping canneries make better use of leftover water
With the help of a well-stocked kitchen cupboard, a can opener, and a microwave oven, a steaming-hot bowl of your favorite tomato soup can be ready to savor in just minutes. For decades America's canneries have helped make soups—as well as vegetables, fruits, juices and other familiar foods—more convenient for us to enjoy. Now, Agricultural Research Service (ARS) scientists are helping ...
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