saline crop Articles
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Detecting salinity stress in crops
Salinity inhibits growth and development in crops. Due to the extent of damage salinity causes to agriculture, it is identified as a major threat to food production. Therefore, practices to deal with the effects of salinity on crops are receiving a lot of attention. To be able to provide proper recommendations that are also sustainable, it is first necessary to find out how salinity affects ...
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Distribution of moisture and salinity under deficit irrigation and irrigation water salinity in an alternative trickle irrigation system of tape
This study was performed to investigate the horizontal and vertical distribution of soil moisture and salinity using an alternative trickle irrigation system of drip tape. Four main treatments consisting of 100, 80, 70, and 60% of the plants’ water requirements and three sub-treatments of 2.1, 4.6, and 10.2 dS/m, were conducted. Following irrigation, the soil moisture and salinity ...
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Irrigating with saline or seawater
Currently, agriculture uses seventy percent of the freshwaters, globally. Available freshwater sources will not be enough to increase food production to feed growing populations in the coming decades. Therefore, there is a concerted effort to grow crops with seawater. Hence, scientists are investigating the various challenges involved in growing plants with saline water. These include greenhouse ...
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Unlocking Precision and Sustainability with Portable Soil EC Detectors
For millennia, farmers have tilled the land, guided by intuition and tradition. But beneath the surface, in the hidden realm of the soil, lies a powerful language waiting to be deciphered. A language not of words, but of electrical whispers, dictating the very foundation of plant growth and ecosystem health. This language is spoken in terms of Electrical Conductivity (EC), and to understand it, ...
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Optimizing Agricultural Water Management through Water Quality Sensors
Water is a precious resource that plays a critical role in agricultural production. As the global population increases, meeting the demand for food and fiber becomes increasingly challenging, particularly in regions facing water scarcity. The utilization of water in agriculture must be efficient, sustainable, and environmentally friendly. This article explores how water quality sensors have ...
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