irrigation water contamination Articles
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Arsenic concentrations in irrigation water, soil and selected vegetables in Bangladesh
The effect of Arsenic (As) concentration in irrigation water on As accumulation in six selected vegetables grown during the dry season (December-May) in Bangladesh has been assessed. Three field sites were selected for the assessment, which included two As affected areas (Chandpur and Narayanganj) and one unaffected area (Bogra). The As concentrations in edible parts of the selected vegetables ...
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Bacterial contamination in Fresh produce
Fresh fruit and vegetables are an important part of our diet. If produce is contaminated by poorly sourced water, however, the implications can be fatal. While many people associate foodborne illness with meat and dairy, it is important to recognize that fruits and vegetables can pose a significant threat to public health if hygienic water sourcing is not upheld. We take a closer look this week ...
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Leveraging Water Quality Sensors for Optimal Irrigation Practices
Water is a precious resource, especially in agriculture where efficient irrigation practices are essential for crop growth and yield. With the increasing global demand for food production and water scarcity challenges, optimizing water use has become critical. In recent years, the advent of water quality sensors has revolutionized irrigation practices by providing real-time data on water quality ...
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Development and comparison of four methods for the extraction of antibiotics from a vegetative matrix
Studies have shown the potential for antibiotic uptake into food crops from irrigation water and soils containing pharmaceuticals. The objective of this study was to develop and compare methods quantifying uptake of antibiotics in food crops. Four methods were evaluated utilizing freeze and thaw cell lysing (FT), mechanical maceration (MAC), tissue sonication (SON), and microwave assisted ...
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4 Benefits of Using Power-Z Sustainable Soil Additive for Agriculture Companies
There are many complex aspects to soil quality that can affect the growth and health of plants. Soils in different areas have different physical and chemical compositions that can be good or bad for farming. In the case of naturally rich and beneficial soil, over time, nutrients will be depleted. For other soils, plants could not be grown well there naturally. In those cases, a sustainable soil ...
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