Animal Feeding Books

  • Study and analysis of feeds and fertilizers for sustainable aquaculture development (En)

    Series: FAO Fisheries Technical PapersThis technical paper provides a comprehensive overview of feed and fertilizer use for sustainable aquaculture development in developing countries. It comprises a series of review papers, including eight country reviews from Asia, six country reviews from Africa, one case study report from Asia, three regional ...

  • Using fodder from trees and shrubs to feed livestock in the tropics - vol 42 (En)

    Series: Better Farming SeriesInitially published by arrangement with INADES, Institut africain pour le développement économique et social, Abidjan, Côte d'Ivoire, the Better Farming Series booklets are designed as handbooks for intermediate-level agricultural education and training courses. They may be purchased as a set (45 booklets) or ...

  • Feeding animals on straw - vol 43 (En)

    Series: Better Farming SeriesInitially published by arrangement with INADES, Institut africain pour le développement économique et social, Abidjan, Côte d'Ivoire, the Better Farming Series booklets are designed as handbooks for intermediate-level agricultural education and training courses. They may be purchased as a set (45 booklets) or ...

  • Raising rabbits 2: feeding rabbits, raising baby rabbits, further improvement - vol 37 (En)

    Series: Better Farming SeriesInitially published by arrangement with INADES, Institut africain pour le développement économique et social, Abidjan, Côte d'Ivoire, the Better Farming Series booklets are designed as handbooks for intermediate-level agricultural education and training courses. They may be purchased as a set (45 booklets) or ...

  • Animal husbandry: feeding and care of animals - vol 8 (En)

    Series: Better Farming SeriesInitially published by arrangement with INADES, Institut africain pour le développement économique et social, Abidjan, Côte d'Ivoire, the Better Farming Series booklets are designed as handbooks for intermediate-level agricultural education and training courses. They may be purchased as a set (45 booklets) or ...

  • Building an ecosystem approach to aquaculture - FAO/Univesitat de les Balears Expert Workshop 7-11 May 2007 - Palma de Mallorca, Spain

    Aquaculture growth worldwide involves the expansion of cultivated areas, a higher density of aquaculture installations and farmed individuals, and greater use of feed resources produced outside the immediate culture area. These proceedings present the output of a workshop and include contributed papers on: definitions, principles, scales and ...

  • Economics of aquaculture feeding practices in selected Asian countries (En)

    Series: FAO Fisheries Technical PapersThis technical paper provides an analysis of the economic implications of, and the reasons for, adopting various feeding practices for different fish species and aquaculture systems in Asia. It comprises case studies in six Asian countries (Bangladesh, China, India, the Philippines, Thailand and Viet Nam) and ...

  • Science for Agriculture and Rural Development in Low-income Countries

    Since 1998, the Dutch Ministry of Agriculture, Nature Management and Food Quality (LNV) promotes development-orientated agricultural and environmental research and strengthening of North-South partnerships through its International Cooperation (DLO-IC) research programme. By 2005, some 70 collaborative North-South projects had been carried out. ...

  • Tropical Homegardens

    ‘Homegardens’ are integrated tree – crop – animal production systems, often in small parcels of land surrounding homesteads, and primarily found in tropical environments. These agroforestry systems, developed and nurtured by farmers through generations of innovation and experiment, are often cited as the epitome of sustainability, yet have been ...

  • Nutrition and Feeding of Fish

    Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than one-half the variable ...

  • Science for Agriculture and Rural Development in Low-income Countries

    Since 1998, the Dutch Ministry of Agriculture, Nature Management and Food Quality (LNV) promotes development-orientated agricultural and environmental research and strengthening of North-South partnerships through its International Cooperation (DLO-IC) research programme. By 2005, some 70 collaborative North-South projects had been carried out. ...

  • Boron in Plant and Animal Nutrition

    This book comprises the contributions of the international workshop Boron 2001 which was aimed at gathering all relevant information on recent developments in boron research in soils, plants, animal and men over the past years. Review articles and original contributions deal with both applied and basic aspects in this area, comprising topics ...

  • Protein sources for the animal feed industry. Expert Consultation and Workshop. Bangkok, 29- April-3 May 2002 (En)

    Series: FAO Animal Production and Health ProceedingsThis Consultation included talks by experts on the overview of world protein needs and supply; scientific aspects of protein nutrition of farm animals; local protein resources and supplementation for livestock production; the agricultural alternatives for the production of increased supplies of ...

  • Cotton

    The growing global population poses the challenge to the scientific community of doubling or tripling the food, feed and fiber production by the year 2050. Biotechnology can make a significant contribution to this effort. This volume reviews the use of biotechnology in cotton, which is the leading plant fiber crop worldwide and grown commercially ...

  • Handbook on Ingredients for Aquaculture Feeds

    Aquaculture - the commercial farming of aquatic organisms in a controlled environment - requires formulated diets composed of various ingredients. This Handbook aims for a better understanding of the food components that affect nutrition and feeding of cultured fishes and crustaceans. Proper utilisation of these foodstuffs can minimise ...

  • Handbook on Ingredients for Aquaculture Feeds

    Aquaculture - the commercial farming of aquatic organisms in a controlled environment - requires formulated diets composed of various ingredients. This Handbook aims for a better understanding of the food components that affect nutrition and feeding of cultured fishes and crustaceans. Proper utilisation of these foodstuffs can minimise ...

  • Tropical maize. Improvement and production (En)

    Series: FAO Plant Production and Protection SeriesMaize will continue to play a major role in food security in the future and demand for grain maize for animal feeding will increase greatly in the years to come. To cope with future demand, farmers in the tropics will have to boost their maize production and productivity. 'Tropical maize, ...

  • State of Food and Agriculture 2009. Towards a responsible livestock future (Russian version)

    The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food ...

  • Advances in Plant and Animal Boron Nutrition

    Boron is one of the essential micronutrients for higher plants growth and development, and more and more studies have been conducted to establish boron as an essential element in animals and humans. This book reviews all aspects of boron research in recent years and is based on the Third International Symposium on all Aspects of Plant and Animal ...

  • Safety assessment of foods derived from genetically modified animals, including fish (En)

    Series: FAO Food and Nutrition PapersThe report of the FAO/WHO Expert Consultation on the Safety Assessment of Foods derived from Genetically Modified Animals, including Fish (GM animals) provides advice on the topic to FAO and WHO and their Member States. The consultation focused on discussing what strategies are appropriate and applicable to the ...

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