Animal Nutrition Books
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Phosphorus: Agriculture and the Environment
Phosphorus and its effect on the environment have become hotly contested issues by watershed managers, farmers, lakeside property owners, regulatory agencies, and politicians. This 1121 page monograph is a thorough discussion by 78 experts on topics ranging from the properties and sources of phosphorus in agriculture to strategies for its management in the environment. Learn about phosphorus and ...
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Double Fertilization
"Double Fertilization" provides a comprehensive overview of all aspects of this central event in the reproduction and development of flowering plants. Written by Val Raghavan, The Ohio State University, an acknowledged expert in plant developmental biology, the book vividly describes the molecular and cellular steps of the unique and complex fertilization process that culminates in the formation ...
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Impact of Pollution on Animal Products
The importance of pollution in Central Asia is a well-known feature but references mainly concern the impact of environmental failures on human health. The role of animals at the interface of the contamination of resources for animal feeding and drinking, and human consumption of animal products has been little studied. Yet, animals play three roles in the links between environment and human ...
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Applications of Gene-Based Technologies for Improving Animal Production and Health in Developing Countries
Modern Biotechnology has potential for solving many problems associated with animal productivity and health and offers exciting opportunities for enhancing agricultural productivity. At present the focus is, however, on the issues and problems of significance for livestock producers in the developed world. In order to fully realize the benefits of this technology in developing countries, there is ...
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Nutrition and Feeding of Fish
Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than one-half the variable operating cost. Therefore, knowledge of nutrition and ...
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Boron in Plant and Animal Nutrition
This book comprises the contributions of the international workshop Boron 2001 which was aimed at gathering all relevant information on recent developments in boron research in soils, plants, animal and men over the past years. Review articles and original contributions deal with both applied and basic aspects in this area, comprising topics such as methods for B determination, the ...
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Impact of Pollution on Animal Products
The importance of pollution in Central Asia is a well-known feature but references mainly concern the impact of environmental failures on human health. The role of animals at the interface of the contamination of resources for animal feeding and drinking, and human consumption of animal products has been little studied. Yet, animals play three roles in the links between environment and human ...
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Handbook of Poultry Feed from Waste
The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human ...
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Advances in Plant and Animal Boron Nutrition
Boron is one of the essential micronutrients for higher plants growth and development, and more and more studies have been conducted to establish boron as an essential element in animals and humans. This book reviews all aspects of boron research in recent years and is based on the Third International Symposium on all Aspects of Plant and Animal Boron Nutrition which was held in Wuhan, P.R. ...
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Fresh Herbage for Dairy Cattle
Product quality and a sustainable food chain of ruminant products are largely determined by animal nutrition, in which forage is the major feed source. Forages and grasslands play a unique role in agriculture because they contribute through animals to our food supply and to the abatement of environmental problems. Interest in grassland management and grass utilization for dairy production in ...
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Fresh Herbage for Dairy Cattle
Product quality and a sustainable food chain of ruminant products are largely determined by animal nutrition, in which forage is the major feed source. Forages and grasslands play a unique role in agriculture because they contribute through animals to our food supply and to the abatement of environmental problems. Interest in grassland management and grass utilization for dairy production in ...
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