swine News
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Swine exchange program in Italy: Global overview of digestive processes
On November 11th and 12th, Lallemand Animal Nutrition, organized a couple of Swine Exchange meetings in partnership with 2 important key players of the Italian swine industry. The objective of the meetings was to explore and better understand the main functions of the gut, the key role of intestinal microbiota, and the influence of a probiotic solution, LEVUCELL® SB (Saccharomyces cerevisiae ...
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First Lallemand Swine Exchange Forum in Spain
Under the title “Relationship of the probiotics with the intestinal functions of piglets”, Lallemand Animal Nutrition organized its first Swine Exchange Forum at the Faculty of Veterinary Science of the University of Zaragoza, in Spain, June 11th. The goal was to explore the role of probiotics in the intestinal functions of pigs, like microbiota regulation, nutrients digestion and the ...
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Swine Educative Program Roll-Out
A few months after the launch of its swine educative program conducted in partnership with its Monogastric Centre Of Excellence, Lallemand Animal Nutrition organized the first French session focused on piglet. Twelve technicians from French cooperative CAVAC gathered for an educative session dedicated to: piglets gut functions, digestive pathologies and the role of probiotics. Technical ...
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Discussing Oxidative Stress with top European Pig Producers
Early June, Lallemand Animal Nutrition was proud to take part in the European Pig Producers (EPP) Annual Congress in Bruges, Belgium, both as a sponsor and technical contributor. David Saornil, Swine Product Manager, was invited to give a talk about Oxidative Stress in Swine, an important issue of modern pig production, particularly at critical steps of the swine cycle. The Congress was attended ...
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Lallemand Animal Nutrition continues to deploy its “Swine Exchange”
As part of its Forward approach focusing on education and service, Lallemand Animal Nutrition continues to develop its Swine Exchange concept. The last Exchange was held in France with the Bellanné company in partnership with the Bocavet Veterinary Clinic in December 2015. This technical meeting gathered a small group of technicians and farmers. After this session, all the attendees were ...
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The 3rd Lallemand Swine Nutrition and Gut Health Solution technical meeting
Lallemand China team and local Levucell SB distributor Hi-link were pleased to jointly hold the 3rd Lallemand Swine Nutrition and Gut Health Solution technical meeting in Hefei, China, in the afternoon of April 20th, 2016. More than 100 domestic influential animal nutrition experts and feed manufacturers including CP China, YangXiang Group, Continental, Twins and Jiuding Group etc. attended such ...
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Breaking New Ground in Oxidative Stress and Gut Microflora in Swine
Lallemand Animal Nutrition R&D team participated to the 13th Digestive Physiology of Pigs (DDP) Congress, in Kliczków, Poland, May 19-21, 2015. Around 400 people, mostly international researchers, attended this highly-regarded scientific event. This was the opportunity for Lallemand Animal Nutrition to establish its position in swine nutrition and confirm the company’s ...
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Meet Lallemand Animal Nutrition at Eurotier, Hall 16, Booth C04
From November 11-14, Hannover will once again host the world’s leading trade fair for animal production. Lallemand Animal Nutrition will be pleased to welcome visitors in Hall 16, Booth C04, to share its range of solutions and services aimed at helping animal producers express the full potential of their animals in a natural way. Today, beyond productivity, animal welfare is becoming a ...
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New insights on antioxidants and probiotics revealed at the 14th IPVS Congress
Three new studies on swine nutrition and welfare were presented by Lallemand Animal Nutrition at the International Pig Veterinary Society (IPVS) Congress in Dublin, Ireland, June 7 – 10, 2016. These studies address critical issues of pig production, stressing the importance of nutritional management during key periods of stress such as weaning, vaccination and heat stress in piglets, as ...
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Lallemand Animal Nutrition Launches Alkosel 600 Selenium Supplement
Lallemand Animal Nutrition announces the availability of Alkosel 600 in the United States. Alkosel 600 is a new, ready-to-use formulation of the company’s inactivated whole cell yeast containing organic selenium that can be used without the added step of premixing. “At Lallemand Animal Nutrition, we’re committed to addressing the industries’ needs with specific, natural ...
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Mathieu Castex becomes Lallemand Animal Nutrition global R&D
Lallemand Animal Nutrition is pleased to announce that Dr Mathieu Castex has been nominated global Research & Development Director for the company, succeeding to Dr Henri Durand. After leading Lallemand Animal Nutrition R&D activities since the early days of the company in the late nineties, Dr Durand will retire later on this year. Dr Castex has spent the past 5 years as Aquaculture and ...
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Levucell SB improves sow’s feed intake in lactation: Results of a meta-analysis
Results of a meta-analysis show that probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB), helps increase sow feed intake during lactation.1 The study was presented by Lallemand Animal Nutrition at the American Dairy Science Association (ADSA) and American Society of Animal Science (ASAS) Joint Annual Meeting, July 12-16, 2015, in Orlando, Florida. Optimal feed intake in ...
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Lallemand Animal Nutrition Announces Enhancements to Advantage Line of Products for the United States
Lallemand Animal Nutrition announces the Advantage Plus brand of microbial products for livestock — growing the trusted Advantage line of active dry yeast (ADY) probiotic products and including a unique yeast extract that provides consistently high levels of prebiotic properties. The select and unique proprietary yeast extract consistently supplies a high level of prebiotic components. The ...
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Jules Tournut Award 2014: probiotics to play a role in sustainable animal production
On November 12th 2014, at EUROTIER in Hanover, Germany, the European Probiotic Association (EPA) awarded the Jules Tournut Probiotics Prize 2014 to Dr Steven Frese, for his innovative research project on the evolution of the host-microflora interaction. At this occasion, industry members and Scientific Committee of the EPA, FEFANA, and journalists discussed the potential of probiotics for ...
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Big Fish in the Pond – From U.S. Soybean Fields to Global Aquaculture
You’ve heard the predictions – the world’s population is supposed to climb to a staggering 9 billion people by the year 2050, increasing the pressure on the 2 percent of Americans who farm today to produce food, feed, fiber and fuel. You’ve also heard about many of the efforts your soy checkoff makes to support U.S. soybean farmers in meeting this demand. But did you know ...
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