livestock report News
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First semen collection of Dutch Toggenburg goat in the Dutch gene bank
The first 165 straws of semen of 8 Dutch Toggenburg goat were collected and cryopreserved on November 23, 2013 by the Centre for Genetic Resources, the Netherlands (CGN) of Wageningen University and Research Centre. This could be realized in close cooperation with representatives of the Dutch Toggenburg breed society. The Dutch Toggenburg goat is a Dutch goat breed, one of the four rare Dutch ...
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Pew Commission calls for better US animal waste treatment
One step beyond her front door, Jayne Clampitt is greeted with the toxic fumes flowing from the roughly 1 million gallons of hog manure stored at her neighbor's farm. She no longer dries her family's laundry outside, her children avoid the nearby polluted stream, and she worries that their shallow drinking well will also be contaminated with toxins. 'We thought there was this unspoken connection ...
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Edible insects inch one step closer
Farming insects on a large scale is no more of a biological or chemical hazard than other livestock farming, says a report by a European food safety body. The report, which looks at the potential of insects as food or animal feed, says the microbiological, chemical and environmental risks of insect farming are similar to those of other animal husbandry. But it warns that insect farming has not ...
By SciDev.Net
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Can Livestock Help Reduce Greenhouse Gases?
Wider use of best practices and technologies could significantly reduce greenhouse gas emissions in the livestock industry, according to a recent United Nations Food and Agriculture Organization report. The 139-page report, “Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities,” is an update of the highly controversial ...
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Farmers could cut emissions while boosting production
Farmers could earn more and protect the environment by using technologies and practices that reduce the global warming gases that livestock emit, according to a report by the UN Food and Agriculture Organization (FAO). The report's five case studies suggest that the potential for mitigation is greatest among low-productivity ruminant producers in South Asia, Sub-Saharan Africa and Latin America ...
By SciDev.Net
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Reducing the spread of antimicrobial resistance on our farms and in our food
FAO today pledged to help countries develop strategies for tackling the spread of antimicrobial resistance in their food supply chains, as governments prepare to debate the emerging challenge posed by medicine-resistant "superbugs" next week at the UN General Assembly. The increased use – and abuse – of antimicrobial medicines in both human and animal healthcare has contributed to an ...
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Landmark Report Investigates Environmental Impacts of Aquaculture; Finds Sustainably-Farmed Seafood Holds Key to Future Global Food Security
First-Ever Global Assessment Of Environmental Costs Of Aquaculture Shows Farmed Seafood To Be Less Ecologically Damaging Than Livestock Production; Great Potential For Improvements In Efficiency A new and comprehensive analysis released by WorldFish Center and Conservation International (CI) has investigated the environmental impact of the world's major aquaculture production systems and ...
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