Livestock Applications available in Bahamas
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Determination of selenium in food products, feedstuffs, fodders, and feed raw materials by fluorimetric method
Lumex Instruments provides sensitive and selective fluorimetric method for the measurement of total content of selenium in the samples of food products, feedstuffs, fodders, and raw materials using the Fluorat-02 ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Food and Feed Industry Software for Food Industry
BESTMIX supports food producers in creating innovative and competitive products with the necessary quality guarantees and correct ...
By BESTMIX based in Maldegem, BELGIUM.
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Determination of synthetic amino acids (methionine, threonine, tryptophan) in fodder additives
Introduction The method is used for the determination of the mass fraction of free methionine, threonine, and tryptophan in fodder ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of methionine hydroxy analogue in fodder additives
Introduction The method is used for the determination of the mass fraction of methionine hydroxy analogue (DL-2-hydroxy-4-(methylthio) butyric acid (HMTBa) and its calcium salt) in fodder additives by capillary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Food and Feed Industry Software for Trading industry
In the fast changing world of commodities, there is a need for online managing and monitoring positions, integrated in the ERP-system. With MILAS as a specialised ERP software for traders you can face the industry challenges on raw material ...
By BESTMIX based in Maldegem, BELGIUM.
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Determination of proteinogenous amino acids in feedstuffs, compound feeds, and feed raw materials
Introduction The method is used for the determination of the mass fraction of total amino acids: arginine, lysine, tyrosine, phenylalanine, histidine, leucine and iso-leucine (as a sum), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic, and glutamic acids in feedstuffs, compound feeds, fodders, premixes, and all types of feed raw materials by capillary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of D- and L-isomers of tartaric and malic acids in wines, wine materials, and food additive
Naturally occurred is predominantly L-form of tartaric acid whereas its D-form and the relevant racemic mixture can be artificially synthesized. Generally, artificial acidification of wine with tartaric acid is allowed by OIV, but only pure L-form must be used for this purpose. Thus the analysis of tartaric acid isomers either in food additives or directly in wine can be an important parameter in clarifying any deviations in wine production. Analysis of isomers of malic acid is also within the necessary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of cations in feedstuffs, compound feeds, and feed raw materials
Introduction The method is used for the determination of the mass fraction of total inorganic cations (ammonium potassium, sodium, magnesium, calcium) in all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials (of plant, animal, and mineral origin) by capillary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Analytical instruments for food and agricultural analysis
Individual solutions to meet the essential requirements for food safety. This article about Food Safety provides a first overview about Analytik Jena solutions for food and agriculture analysis. Food safety covers many aspects of the food chain – from point-of-origin to the nutritional value, the presence of pathogens, toxic metals, and other biological contaminants, to the elemental composition of animal feed and soil that affect animal and plant health. National and international directives help to ...
By Analytik Jena - an EndressHauser Company based in Jena, GERMANY.
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Determination of choline (vitamin B4) in feedstuffs, compound feeds, fodder additives, and feed raw materials
Introduction The method is used for the determination of the mass fraction of free choline (synthetic and natural) in feedstuffs by capillary electrophoresis. The method can be applied for all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials. The present method does not allow the determination of bound ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Organic removal in water for the dairy industry
By Warden Biomedia based in Luton,, UNITED KINGDOM.
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Incinerator solutions for the abattoir / slaughterhouse waste sector
Abattoir & Slaughterhouse waste is a potential incubator of bacterial, viral, prion and parasitic pathogens, capable of infecting both animals and humans. A quick, cost effective and safe disposal method is essential in order to reduce the risk of disease following animal ...
By Inciner8 Limited based in Southport, UNITED KINGDOM.
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Determination of total sulfur dioxide in wine and beer
Method allows determination of mass concentration of total sulfur dioxide (sulfurous acid and its salts, food additives E220–E228) in wine, wine materials, beer and beer products by capillary electrophoresis (CE) using capillary electrophoresis system “CAPEL® -105M”. The mass concentration of total sulfur dioxide is regulated by normative documents to be held within 100– 400 mg/L for different types of wine and wine materials and within 20–50 mg/L for beer products. According to ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Food and Feed Industry Software for Pet Food Industry
The pet food sector is expanding rapidly. This growth presents many opportunities, but there are challenges, too, particularly around ingredient sourcing, regulatory obstacles, and a shortage of labor. ...
By BESTMIX based in Maldegem, BELGIUM.
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FT-NIR analaysis for meat & poultry industry
Quality assurance in meat production is critical for price and brand production as well as for safeguarding human health. The financial consequences of product recall as well as the implications of poor quality in today's social media environment can have devastating effects for meat companies. Increased health awareness has made testing for fat and fatty acids especially important for meat producers. There is a demand for new quality control methods for testing sausage, poultry, ground beef, and other meat ...
By Galaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA).
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Food and Feed Industry Software for Aqua Feed Industry
BESTMIX and MILAS software support aquafeed producers in several ways: produce at lowest cost, deliver high quality feed, improve customer service and increase productivity via aquafeed specific ...
By BESTMIX based in Maldegem, BELGIUM.
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Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, and bioactive food additives
Introduction The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives. ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of organic acids in feedstuffs and fodder additives
Introduction The method is used for the determination of the mass concentration of oxalic, formic, fumaric, succinic, malic, citric, acetic, propionic, lactic, benzoic, sorbic, butyric acids in fodder additives and butyric acid in silage and haylage by capillary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of amino acids
The method enables fast quantitative determination in feeds, mixed fodders, and raw materials of the following amino acids: arginine, lysine, tyro sine, phenylalanine, histidine, leucine and iso -leucine (total), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic and glutamic acids. Since during the sample decomposition asparagine and glutamine are hydrolyzed to aspartic and glutamic acids, respectively, the content of these two acids represents the total content of both the acids and ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Gas analyzers and monitoring systems for greenhouse gases from ruminants
Ruminant livestock generates a significant proportion of anthropogenic GHG emissions, and thereby contribute to Climate Change. Ruminants such as cattle, sheep, goats and buffalo produce meat and milk through enteric fermentation – a digestive process in which microbes decompose and ferment food in the digestive tract or rumen. This process produces methane which is emitted via belching. The amount of methane produced is directly related to the type of food consumed and the level of intake, in addition to ...
By Gasmet Technologies - a Nederman company based in Vantaa, FINLAND.
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