We couldn't find any livestock applications suppliers or service providers located in Burkina Faso
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Livestock Applications available in Burkina Faso
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Determination of whey proteins in milk samples by capillary gel electrophoresis
One of the tests for authenticity of milk and dairy foods is the qualitative and quantitative composition of whey proteins and their ratio. Caseins dominate in cow’s milk before its processing (about 80% of total protein), whereas caseins are almost absent in the whey composition whose main components are the following: β-lactoglobulins α-lactalbumin bovine serum albumin immunoglobulins lactoferrin and other minor proteins. ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of synthetic amino acids (methionine, threonine, tryptophan) in fodder additives
Introduction The method is used for the determination of the mass fraction of free methionine, threonine, and tryptophan in fodder ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Organic removal in water for the dairy industry
By Warden Biomedia based in Luton,, UNITED KINGDOM.
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Determination of selenium in food products, feedstuffs, fodders, and feed raw materials by fluorimetric method
Lumex Instruments provides sensitive and selective fluorimetric method for the measurement of total content of selenium in the samples of food products, feedstuffs, fodders, and raw materials using the Fluorat-02 ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Environment Chambers for Food Industry
Meat Curing, Cheese Curing, Cold Storage, Indoor Farming, Insect Production, Insect ...
By Aralab based in Albarraque, PORTUGAL.
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Gas analyzers and monitoring systems for greenhouse gases from ruminants
Ruminant livestock generates a significant proportion of anthropogenic GHG emissions, and thereby contribute to Climate Change. Ruminants such as cattle, sheep, goats and buffalo produce meat and milk through enteric fermentation – a digestive process in which microbes decompose and ferment food in the digestive tract or rumen. This process produces methane which is emitted via belching. The amount of methane produced is directly related to the type of food consumed and the level of intake, in addition to ...
By Gasmet Technologies - a Nederman company based in Vantaa, FINLAND.
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Analytical instruments for food and agricultural analysis
Individual solutions to meet the essential requirements for food safety. This article about Food Safety provides a first overview about Analytik Jena solutions for food and agriculture analysis. Food safety covers many aspects of the food chain – from point-of-origin to the nutritional value, the presence of pathogens, toxic metals, and other biological contaminants, to the elemental composition of animal feed and soil that affect animal and plant health. National and international directives help to ...
By Analytik Jena - an EndressHauser Company based in Jena, GERMANY.
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Advanced FT-NIR Analysis for Feed & Forage Sector
The animal feed industry is estimated around $250 billion Dollars and the beginning of its industrial scale production is tracked back to the late 19th century. 70 to 80 percent of the cost in producing animals is the feed cost. Reaching an optimal balance of nutrition to enable fastest, cheapest growth for animals at lowest cost is very ...
By Galaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA).
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Determination of ascorbic acid and its salts in food additives and fodder additives
Introduction The method is used for the determination of the mass fraction of ascorbic acid and its salts in food additives and fodder additives (feed additives). The present method does not allow the determination of ascorbic acid in premixes. For the determination of acetic, benzoic, butyric, citric, formic, fumaric, lactic, malic, oxalic, propionic, sorbic, and succinic acids in fodder additives and butyric acid in silage and haylage use the method М 04-74-2012 (Lumex Instruments set, order No ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Farm Waste Management
We provide unmatched biotechnology to enhance farm waste management at all levels of manure containment with multiple befits for barns, pits, increased fertilizer value, odor elimination and increased crop yields. Our MICROBE-LIFT® products are the ideal choice to improve farm waste management. With unparalleled capabilities to breakdown waste, reduce toxic gases, and improve manure handling, MICROBE-LIFT® drives down costs, increases operational efficiency, provide return on investment and support ...
By Ecological Laboratories, Inc. based in Cape Coral, FLORIDA (USA).
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Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, and bioactive food additives
Introduction The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives. ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of amino acids
The method enables fast quantitative determination in feeds, mixed fodders, and raw materials of the following amino acids: arginine, lysine, tyro sine, phenylalanine, histidine, leucine and iso -leucine (total), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic and glutamic acids. Since during the sample decomposition asparagine and glutamine are hydrolyzed to aspartic and glutamic acids, respectively, the content of these two acids represents the total content of both the acids and ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Incinerator solutions for the abattoir / slaughterhouse waste sector
Abattoir & Slaughterhouse waste is a potential incubator of bacterial, viral, prion and parasitic pathogens, capable of infecting both animals and humans. A quick, cost effective and safe disposal method is essential in order to reduce the risk of disease following animal ...
By Inciner8 Limited based in Southport, UNITED KINGDOM.
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Determination of Preservatives (benzoic, sorbic acids and their salts) and Sweeteners (acesulfame K, saccharine and its salts) in Food Products and Raw Materials, and Dietary Supplements
Various food additives – preservatives (benzoic acid, sorbic acid, and their salts), sweeteners (Acesulfame K, saccharine and its salts) and others are widely used in food industry for the improvement of food products properties and extension of storage life. The amount of these additives in food products is regulated by technical instructions and other norms. ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of proteinogenous amino acids in feedstuffs, compound feeds, and feed raw materials
Introduction The method is used for the determination of the mass fraction of total amino acids: arginine, lysine, tyrosine, phenylalanine, histidine, leucine and iso-leucine (as a sum), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic, and glutamic acids in feedstuffs, compound feeds, fodders, premixes, and all types of feed raw materials by capillary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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FT-NIR analaysis for meat & poultry industry
Quality assurance in meat production is critical for price and brand production as well as for safeguarding human health. The financial consequences of product recall as well as the implications of poor quality in today's social media environment can have devastating effects for meat companies. Increased health awareness has made testing for fat and fatty acids especially important for meat producers. There is a demand for new quality control methods for testing sausage, poultry, ground beef, and other meat ...
By Galaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA).
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Determination of methionine hydroxy analogue in fodder additives
Introduction The method is used for the determination of the mass fraction of methionine hydroxy analogue (DL-2-hydroxy-4-(methylthio) butyric acid (HMTBa) and its calcium salt) in fodder additives by capillary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of D- and L-isomers of tartaric and malic acids in wines, wine materials, and food additive
Naturally occurred is predominantly L-form of tartaric acid whereas its D-form and the relevant racemic mixture can be artificially synthesized. Generally, artificial acidification of wine with tartaric acid is allowed by OIV, but only pure L-form must be used for this purpose. Thus the analysis of tartaric acid isomers either in food additives or directly in wine can be an important parameter in clarifying any deviations in wine production. Analysis of isomers of malic acid is also within the necessary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of anions in feedstuffs, compound feeds, and feed raw materials
Introduction The method is used for the determination of the mass fraction of water-soluble chloride, nitrate, phosphate, and total sulfate in all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials (of plant, animal, and mineral origin) by capillary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Steam distillation for agriculture
Feed / Agricultural Products Mixed and finished feed (ruminant, swine, poultry), ingredients such as oil seed meals, cereals, hulls & bran Protein, Total Kjeldahl Nitrogen (TKN), Non-Protein Nitrogen (NPN) Protein: AOAC 2001.11 / 920.87 / 930.25 / 945.39 / 950.09 / 979.09 / 981.10 / ISO 1656 / 3188 / ...
By BUCHI based in Flawil, SWITZERLAND.
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