Beef Cattle Farming Articles

Argentina's main exports are corn, wheat, soybeans, grains, beef and mutton, seafood, wine, dairy products, automobile, aircraft, mineral resources are oil, natural gas, coal, iron, silver, uranium, lead, tin, gypsum, sulfur and so on. Proven reserves: oil 28.800 million barrels, 763.5 billion cubic meters of natural gas, 600 million tons of coal, 300 million tons of iron, and 2 tons of ...

Jun. 8, 2019

By NCB Consultation Co., Ltd

“We have had the Silver Bullet AG300 unit now for ten months with great measurable results. This system is currently on our water line, treating the swine gestation, farrowing and nursery. The unit can treat 75,000 gallons of water per day and will be injected into our large water tank to treat our swine gestation, farrowing, nursery, finishers and dairy. What I like about the Silver Bullet ...

Sep. 24, 2018

By Silver Bullet Water Treatment Company, LLC

Iodine has a direct impact on growth rates as it is incorporated into the thyroid hormones which control metabolism, promoting efficient live weight gain. Annie Williams, Animal Scientist with Agrimin says that many beef units fall short on achieving optimum growth rates because animals do not receive adequate levels of trace elements at grass. She says that with increased feed costs, many ...

Jun. 1, 2017

By Agrimin Limited

They were so pleased with their last one that they have come back to us again. After reading this headline you may be wondering just why on earth a butcher would need an animal incinerator, but in fact the answer is rather simple and when this particular butcher decided that it was time to invest in a new model they had no hesitation whatsoever in coming back to us. Our ...

May 17, 2017

By Matthews Environmental Solutions Ltd.

Company introduction: Slaney Foods Established as a family business in 1970, Slaney Foods are recognised as The Beef Specialists. Slaney Foods core business is in the supply of premium carcase and primal cuts of beef, and has developed strong and successful long term relationships with a variety of customers including leading multiples, the food service and food manufacturing ...

Apr. 12, 2017

By Phoenix Ring Manufaktur UG

They say, “You are what you eat.” What goes in and out of our bodies is obviously important for our general health and maintenance. Well, the same holds true for our cattle as well, but with one main difference: Where we only have one stomach to worry about, they have four! Cattle are animals technically classified as ruminants, a distinction that includes sheep, ...

Oct. 11, 2016

By Lakeland Group

Changes are in progress in multiple countries on weight-based limits for physical contaminants in composts. The net effect may be higher quality compost products. Maintaining and improving compost product quality is vitally important for ensuring continued confidence in organic waste recycling industries around the world. One quality criterion of particular interest from the general ...

Aug. 31, 2016

By BioCycle Magazine

People concerned about their water footprint often make an effort to turn the faucet off quickly, take shorter showers, and cut back on watering the lawn. While these efforts are important, they ignore one of the biggest water-use culprits found in virtually every household: food and beverages. The production of food and beverages is a water-intensive process. According to the ...

Aug. 29, 2016

By KLa Systems, Inc.

Gene editing offers dramatic advances in speed, scope and scale of genetic improvement. It also offers an opportunity for more nuanced GMO governance. Very few technologies truly merit the epithet “game changer” — but a new genetic engineering tool known as CRISPR-Cas9 is one of them. Since we first developed the ability to alter the genetic material inside a plant or animal in ...

Jan. 27, 2016

By Ensia

The combination of legal and illegal logging in southwest Ghana’s tropical forests is having a devastating impact on bird populations in the region, according to new research published recently in the journal Biological Conservation. Between 1995 and 2010, logging in the Upper Guinea rain forest ...

Sep. 9, 2015

By Ensia

And now for some good news: It looks like some market-driven agreements around beef production in Brazil may be slowing deforestation in the country’s rainforests. That’s the finding reported by Holly Gibbs, an assistant professor of geography and environmental studies at University of Wisconsin–Madison, and a team of researchers in ...

May 14, 2015

By Ensia

Forests provide habitat for over half of the world’s terrestrial plant and animal species, mitigate climate change by sequestering carbon, and contribute the livelihoods of more than 1 billion people around the world. But they’re rapidly disappearing: 13 million acres of forests have been leveled each year over the past decade, largely due to the global demand for beef, palm oil, ...

Nov. 17, 2014

By Ensia

Exogenous growth promoters have been used in United States beef cattle production for over 50 years. The environmental fate and transport of steroid growth promoters suggest potential for endocrine disrupting effects among ecological receptors; however, the initial excretion of steroid metabolites from cattle administered growth promoters has not been well characterized. To better characterize ...

Sep. 21, 2014

By John Wiley & Sons, Ltd.

In our recent feature, “Has Meat Met Its Match?,” writer Rowan Jacobsen explores ways people can (now and possibly in the future) reduce the environmental and food security impacts of their diets, including entomophagy (bug-eating), synthetic meat and vegetarian substitutes. If none of those fits your needs, there are plenty of other ways ...

Jul. 29, 2014

By Ensia

Based on a survey that revealed unexpected plant and animal treasures, we developed an ecosystem management plan to harmonise activity with the environment. Based on a survey that revealed unexpected plant and animal treasures on a Western Cape Farm, we developed an ecosystem management plan to harmonise economic activity with the natural environment. Voorhoede Farm near Caledon in the ...

Jun. 3, 2014

By NCC Environmental Services (Pty) Ltd

For most of the time that human beings have walked the earth, we lived as hunter-gatherers. The share of the human diet that came from hunting versus gathering varied with geographic location, hunting skills, and the season of the year. During the northern hemisphere winter, for instance, when there was little food to gather, people there depended heavily on hunting for survival. Our long history ...

Nov. 24, 2013

By Earth Policy Institute

The Associated Press recently published an article on “the secret environmental cost of U.S. ethanol policy.” There is much in this article that is too misleading, poor or deficient analysis, over-simplistic, or poorly drawn conclusions to comment on, but here are 19 big things the AP got wrong. ...

Nov. 19, 2013

By National Farmers Union (NFU)

The increase in the consumption of animal products is likely to put further pressure on the world’s freshwater resources. This paper provides a comprehensive account of the water footprint of animal products, considering different production systems and feed composition per animal type and country. Nearly one-third of the total water footprint of agriculture in the world is related to the ...

Jun. 26, 2012

By IWA Publishing

As all human water use is ultimately linked to final consumption, it is interesting to know the specific water consumption and pollution behind various consumer goods, particularly for goods that are waterintensive, such as foodstuffs. The objective of this study is to quantify the water footprints of soy milk and soy burger and compare them with the water footprints of equivalent animal products ...

Jun. 26, 2012

By IWA Publishing

http://www.earth-policy.org/data_highlights/2011/highlights22 World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 million tons in 1950 to 284 million tons in 2009, more than doubling annual consumption per person to over 90 pounds. The rise in consumption of milk and eggs is equally dramatic. Wherever incomes rise, so does meat consumption. ...

Nov. 21, 2011

By Earth Policy Institute