Beef Cattle Farming Articles

Iodine has a direct impact on growth rates as it is incorporated into the thyroid hormones which control metabolism, promoting efficient live weight gain. Annie Williams, Animal Scientist with Agrimin says that many beef units fall short on achieving optimum growth rates because animals do not receive adequate levels of trace elements at grass. She says that with increased feed costs, many ...

Jun. 2, 2017

By Agrimin Limited

Christian Lanner talks all things technical before considering the best way to recharge his brain… Name: Christian Lanner Job title: Technical Director 1. What does your role entail? I am lucky to have a very varied job, which includes everything from product ...

May 25, 2016

By UNTHA Shredding Technology

And now for some good news: It looks like some market-driven agreements around beef production in Brazil may be slowing deforestation in the country’s rainforests. That’s the finding reported by Holly Gibbs, an assistant professor of geography and environmental studies at University of Wisconsin–Madison, and a team of researchers in ...

May 15, 2015

By Ensia

At PE INTERNATIONAL we pride ourselves on our in-depth, scientifically accurate and peer-reviewed assessments and sustainability is in our DNA. So it only seemed natural to tap into our employees’ collective wisdom for tips on how to have a more sustainable holiday season. Here are our 12 Sustainable Days of Christmas, Enjoy! 1. You really know the holiday season has started when you ...

Dec. 10, 2014

By thinkstep

Exogenous growth promoters have been used in United States beef cattle production for over 50 years. The environmental fate and transport of steroid growth promoters suggest potential for endocrine disrupting effects among ecological receptors; however, the initial excretion of steroid metabolites from cattle administered growth promoters has not been well characterized. To better characterize ...

Sep. 22, 2014

By John Wiley & Sons, Ltd.

Based on a survey that revealed unexpected plant and animal treasures, we developed an ecosystem management plan to harmonise activity with the environment. Based on a survey that revealed unexpected plant and animal treasures on a Western Cape Farm, we developed an ecosystem management plan to harmonise economic activity with the natural environment. Voorhoede Farm near Caledon in the ...

Jun. 4, 2014

By NCC Environmental Services (Pty) Ltd

The Associated Press recently published an article on “the secret environmental cost of U.S. ethanol policy.” There is much in this article that is too misleading, poor or deficient analysis, over-simplistic, or poorly drawn conclusions to comment on, but here are 19 big things the AP got wrong. ...

Nov. 20, 2013

By National Farmers Union

A sample of bovine bone, an industrial by–product, was submitted to carbonisation at 800°C for 2 h at a heating rate of 3°C min−1 and a N2 flow of 80 cm3 min−1. The char obtained was characterised by nitrogen adsorption isotherms at 77 K using scanning ...

Sep. 12, 2013

By Inderscience Publishers

Drilling a borehole on a farm can cost less than a conventional water supply and cut the carbon footprint from pumping and treating mains water. "There is an environmental as well as a cost argument for drilling a borehole,' said Ben Nicholls, joint managing director with his brother Richard of Nicholls Boreholes, which is based in West Sussex. Nicholls Boreholes is in an office on an ...

Mar. 1, 2012

By Nicholls Countryside Construction

Before the first domestic case of bovine spongiform encephalopathy (BSE) was identified in May 2003, Canada was the world's third largest exporter of cattle behind the USA and Australia. After the detection of BSE, over 30 countries imposed an immediate ban on imported Canadian beef and cattle products, including the USA. The interdependence of the Canadian beef industry with that of the US ...

Oct. 11, 2010

By Inderscience Publishers

Globally, Canada is only a minor beef producing country, and yet ranks fourth among countries exporting beef products. That fact alone shows considerable market vulnerability. When coupled with dependence on corporate-owned slaughter capacity and heavy reliance on only one export market (the USA), that vulnerability is magnified. Economic losses from BSE in Canada following the occurrence of the ...

Oct. 11, 2010

By Inderscience Publishers

Geographic proximity and a long history of integration between US and Canadian cattle industries have resulted in similar management of BSE risk factors. Both countries have had a single imported case of BSE followed by multiple endemic cases of the bovine disease. Comparable risk management strategies have been put in place, such as a ban on the feeding of ruminant materials to other ruminants, ...

Sep. 21, 2010

By Inderscience Publishers

Costa Rica is a representative Latin American country with significant regional cattle production for its size. The country experienced an exceedingly low challenge for bovine spongiform encephalopathy (BSE) as evidenced by no direct meat and bone meal imports from the UK, few imported cattle, no specified risk materials imports from high risk countries, and cattle that are entirely grass-fed. In ...

Sep. 21, 2010

By Inderscience Publishers

The increased cost of inputs has led livestock producers in the southeastern United States to use alternative management practices to supplement beef cattle (Bos spp.) on pastures. The objective of this study was to evaluate the performance of beef heifers grazing stockpiled limpograss [Hemarthria altissima (Poir.) Stapf & C.E. Hubb.] pastures supplemented with cottonseed meal (CSM, Gossypium ...

Jan. 1, 2010

By Soil Science Society of America (SSSA)

Recent research shows that the meat from beef animals finished on pasture has greater concentrations of omega-3 fatty acid (FA) and conjugated linoleic acids (CLA) compared with animals finished on high-concentrate diets. However, little is known about the FA concentrations in forage that might alter these FA in the meat of pasture-finished beef. The objective was to determine the FA variation ...

Dec. 30, 2009

By Soil Science Society of America (SSSA)

Although most pasture growth models simulate many above- and belowground components of the plant community, calibration and validation are usually based only on periodic measurements of aboveground forage yield. This research used daily measurements of gross primary productivity (GPP) to validate the photosynthesis subroutine of the Integrated Farm System Model (IFSM). The model was calibrated ...

Jul. 5, 2008

By Soil Science Society of America (SSSA)

Recent food safety scares, in particular those relating to bovine spongiform encephalopathy and Escherichia coli, have highlighted the need to assure consumers of the quality of the food they eat. It is necessary to highlight the procedures in place for minimising potential risks to animals and subsequent risks to consumers from animal derived food products. The potential dangers of mycotoxins in ...

May 13, 2008

By Inderscience Publishers

There is a growing consensus that organic farming is undergoing critical changes as it is integrated into food chains. A situation of 'deadly embrace' between organic and retail chains can be observed and explained by the appropriation of both the alternative values and the economic benefits associated with the organic food production by the 'dominant' actors within the conventional agro-food ...

Feb. 4, 2008

By Inderscience Publishers

Removal to reservations involved American Indians in changing economies and federal 'civilisation' programs that were fueled by beef cattle, breeding cattle, working cattle (oxen) and dairy cattle. As 19th century reservations expanded, Native Americans negotiated the bovine economies as consumers, labourers, producers, retailers and marketers. Cattle, working oxen and dairy cows were intended to ...

Sep. 7, 2007

By Inderscience Publishers

In recent years, hormones and hormone–like compounds have been frequently used in vegetable and livestock production to obtain a high yield performance in a shorter period of time. These anabolic agents are used for increasing the rate of weight gain, improving the feed efficiency, storing protein and decreasing fatness (Sawaya et al., 1998). But depending on the use of anabolics in animal feed, ...

Aug. 25, 2007

By University of Tehran