Livestock Books

Out on the Colorado plains, you can still take old U.S. Highway 40 east of Denver. The lonely two-lane road leaves the Front Range and the famous Colorado high country far behind. Before you hit the Kansas line, you'll encounter vast grass-covered prairies, occasional cattle, patches of irrigated land, and a procession of little wind-blown towns ...

By Taylor & Francis Group

Owing to a succession of crises and worsening poverty, food security in Egypt started to deteriorate as early as 2005. These crises included the avian influenza epidemic in 2006; the food, fuel, and financial crises of 2007–2009; a further rallying of global food prices starting in late 2010; and the challenging macroeconomic context that ...

By International Food Policy Research Institute

In Europe, the main oil-rich crops are sunflower, rapeseed and olive which are grown primarily for food. This book discusses how to convert this whole crop into energy (fuels, power and heat), food and bioproducts (chemicals and/or materials), whilst making optimal use of the by-products generated during farming/harvesting, primary processing (oil ...

By Royal Society of Chemistry

FAO Animal Production and Health Guidelines # 3Genetic improvement is an essential component of the management of animal genetic resources and can make important contributions to food security and rural development. Yet, the majority of developing countries have not been successful in sustaining breed development programmes. The objective of these ...

By Earthprint Ltd

FAO Animal Production and Health Papers # 168Many local livestock breeds and minor species are in decline and may be lost because they cannot compete with high-yielding exotic breeds. Conserving these breeds is important: many have unique traits, such as hardiness and disease resistance, that are vital for future livestock production. One way to ...

By Earthprint Ltd

The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food ...

By Earthprint Ltd

FAO Animal Production and Health Guidelines No.2These guidelines were prepared to support countries in the implementation of the Global Plan of Action for Animal Genetic Resources, the first international agreed framework for the management of biodiversity in the livestock sector, adopted in 2007. Preparing and implementing a national strategy and ...

By Earthprint Ltd

Animal Genetic Resouces Information # 45To contribute to the International Year of Natural Fibres, AGRI is publishing this special issue on animal-fibre products. The range of fibre-providing animal species extends from rabbits to old- and new-world camelids, goats and sheep. - En tant que contribution à l' 'Année internationale des fibres ...

By Earthprint Ltd

Despite its great importance, there are surprisingly few economic studies of the impact of climate on agriculture and how agriculture can adapt under a variety of conditions. This book examines 22 countries across four continents, including both developed and developing economies. It provides both a good analytical basis for additional work and ...

By Earthprint Ltd

Agricultural and Food Engineering Training and Resource Materials # 2There is clear evidence that higher quality produce fetches higher prices and simple post-harvest management practices can improve the quality of produce and increase farm income. In this regard, farmers can benefit greatly from advice and training in post-harvest management to ...

By Earthprint Ltd

FAO Animal Production and Health Manuals # 8African swine fever (ASF) is a viral haemorrhagic disease of swine generally characterized by high morbidity and high mortality. The disease is known to have devastated swine farming in highly industrialized, small commercial and backyard swine holdings, with concomitant closure of animal and meat export ...

By Earthprint Ltd

FAO Plant Production and Protection PapersThe first version of this manual was printed in 1997 as a working document with the aim of consolidating the procedures used by the FAO Panel of experts on pesticide residues. Since then there have been many developments in the scientific evaluation process of the Joint Meeting on Pesticide Residues ...

By Earthprint Ltd

FAO JECFA MonographsAt this session, three substances were evaluated for the first time for the animal species concerned, avilamycin, monensin and narasin. Four substances were reassessed, dexamethasone, tilmicosin, triclabendazole and tylosin. The residue monographs provide information on chemical identity and properties of the compounds, ...

By Earthprint Ltd

This compilation contains the following Agrinews videos: 1) Cashew nut, artemisia, compost; 2) Wheat rust, purifying water, keep chicken health; 3) Wamis-net, botanic clinics, striga; 4)Banana, anthurium, practical guide: duck raising; 5) Gluten free, bamboo, goat rearing; 6) Mango kernel, aguide for exporters, the bird flu; 7) Banana leaves, ...

By Earthprint Ltd

Microbiological Risk Assessment SeriesSalmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Committee in ...

By Earthprint Ltd

Small ruminants, such as sheep and goats, fit well into smallholder farming systems: cheap to buy and maintain, easy to work with and to market, they are widely distributed throughout the world, but policy-makers and administrators tend to overlook their contributions to the economy and rural and peri-urban livelihoods. [NOTE: The main target ...

By Earthprint Ltd

Animal welfare is recognized as highly relevant to success in international development. It is integral to programmes to improve animal health, to develop livestock productions, to respond to natural disasters where animals are involved, and to improve the fit between the genetic constitution of animals and the environments in which they are kept. ...

By Earthprint Ltd

The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food ...

By Earthprint Ltd

The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food ...

By Earthprint Ltd

The concept of local food is appealing to many consumers. But it is difficult to define what actually constitutes local food. Given the globalised nature of agricultural markets, bread baked in a small village bakery in England may be made from grain grown in Canada. Similarly, many of the inputs to a West Country dairy farm selling local ice ...

By Earthprint Ltd