Livestock Books

Owing to a succession of crises and worsening poverty, food security in Egypt started to deteriorate as early as 2005. These crises included the avian influenza epidemic in 2006; the food, fuel, and financial crises of 2007–2009; a further rallying of global food prices starting in late 2010; and the challenging macroeconomic context that ...

By International Food Policy Research Institute

FAO Animal Production and Health Papers # 168Many local livestock breeds and minor species are in decline and may be lost because they cannot compete with high-yielding exotic breeds. Conserving these breeds is important: many have unique traits, such as hardiness and disease resistance, that are vital for future livestock production. One way to ...

By Earthprint Ltd

The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food ...

By Earthprint Ltd

This book is the result of collaboration among epidemiological surveillance specialists at all the operational echelons of an epidemiological surveillance network: organisation, training, data management and evaluation. The coordinators of various networks contributed their valuable experience to this practical guide. Part one provides readers ...

By Earthprint Ltd

Smallholder dairying offers high returns to land and labour, a source of regular income, gives women an opportunity to become economically active, encourages cooperation between smallholders and transfers capital from urban centres to rural areas through the trade of milk: a low risk and low cost activity that has the potential to reduce poverty ...

By Earthprint Ltd

Animal Genetic Resouces Information # 45To contribute to the International Year of Natural Fibres, AGRI is publishing this special issue on animal-fibre products. The range of fibre-providing animal species extends from rabbits to old- and new-world camelids, goats and sheep. - En tant que contribution à l' 'Année internationale des fibres ...

By Earthprint Ltd

FAO Animal Production and Health Manuals # 8African swine fever (ASF) is a viral haemorrhagic disease of swine generally characterized by high morbidity and high mortality. The disease is known to have devastated swine farming in highly industrialized, small commercial and backyard swine holdings, with concomitant closure of animal and meat export ...

By Earthprint Ltd

The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food ...

By Earthprint Ltd

FAO Animal Production and Health Manuals # 3Highly pathogenic avian influenza (HPAI) represents a threat to poultry industries worldwide and to people's livelihoods, and a potential threat to human health. The international community has a vested interest in minimizing the spread of this disease. Countries may be under threat of introduction of ...

By Earthprint Ltd

FAO JECFA MonographsAt this session, three substances were evaluated for the first time for the animal species concerned, avilamycin, monensin and narasin. Four substances were reassessed, dexamethasone, tilmicosin, triclabendazole and tylosin. The residue monographs provide information on chemical identity and properties of the compounds, ...

By Earthprint Ltd

Codex Alimentarius - Joint FAO/WHO Food StandardsCodex guidelines and codes of practice concerning animal food production are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This second edition includes the texts adopted by the Codex ...

By Earthprint Ltd

FAO Animal Production and Health Guidelines No.2These guidelines were prepared to support countries in the implementation of the Global Plan of Action for Animal Genetic Resources, the first international agreed framework for the management of biodiversity in the livestock sector, adopted in 2007. Preparing and implementing a national strategy and ...

By Earthprint Ltd

FAO Animal Production and Health ManualsThe highly pathogenic avian influenza H5N1 strain has spread from domestic poultry to a large number of species of free-ranging wild birds, including non-migratory birds and migratory birds that can travel thousands of kilometres every year. The regular contact and interaction between poultry and wild birds ...

By Earthprint Ltd

The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food ...

By Earthprint Ltd

Animal welfare is recognized as highly relevant to success in international development. It is integral to programmes to improve animal health, to develop livestock productions, to respond to natural disasters where animals are involved, and to improve the fit between the genetic constitution of animals and the environments in which they are kept. ...

By Earthprint Ltd

The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food ...

By Earthprint Ltd

Ponds add value to farming activities: water form ponds can serve domestic and livestock water supplies as well as irrigation for crops. Raising fish is an obvious use for a farm pound; it adds value to the water, and provides improved nutrition for farm families. This booklet provides basic and practical information on multiple-use smallholder ...

By Earthprint Ltd

The need for access to antimicrobials in both human and veterinary medicine is critical. The expert meeting considered various lists of critically important antimicrobials, established priorities, and identified key principles for a simple, practical approach, adaptable to real life. The report also includes recommendations to national ...

By Earthprint Ltd

Alvin Toffler's First Wave began approximately 10,000 years ago. That time marked the end of the Old Stone Age (the Paleolithic) and the beginning of the New Stone Age or the Neolithic. This is approximately when the Agricultural Revolution started. People began clearing land and tilling the soil in order to plant crops as opposed to gathering ...

By Waves of the Future

This volume includes Codex standards on milk, milk powders, condensed milks, creams, butter and all sorts of cheeses, and other related texts such as the Code of Hygienic Practice for Milk and Milk Products , published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and ...

By Earthprint Ltd