Livestock Books
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Cattle are a major source of non-CO2 greenhouse gas emissions: methane (CH4), nitrous oxide (N2O) and ammonia (NH3). This collection reviews the range of research on ways of reducing greenhouse gas (GHG) emissions from livestock production. Part 1 reviews the genetics, measurement and modelling of methane emissions from cattle. Chapters cover what we know about rumen function and genetics in ...
The book covers the essentials of plant nutrition and irrigation management. Throughout the 232 pages of the book, the author, Guy Sela, shares his knowledge on the most important aspects of crop nutrition and irrigation, including: Plant nutrients, fertilizer management practices, interpretation of soil analysis, irrigation water quality, fertigation, irrigation scheduling and more... ...
By Cropaia
In Europe, the main oil-rich crops are sunflower, rapeseed and olive which are grown primarily for food. This book discusses how to convert this whole crop into energy (fuels, power and heat), food and bioproducts (chemicals and/or materials), whilst making optimal use of the by-products generated during farming/harvesting, primary processing (oil extraction and refining) and secondary processing ...
The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food security, environmental sustainability and ...
FAO Animal Production and Health Papers # 168Many local livestock breeds and minor species are in decline and may be lost because they cannot compete with high-yielding exotic breeds. Conserving these breeds is important: many have unique traits, such as hardiness and disease resistance, that are vital for future livestock production. One way to help ensure their survival may be to sell products ...
FAO Animal Production and Health Guidelines # 3Genetic improvement is an essential component of the management of animal genetic resources and can make important contributions to food security and rural development. Yet, the majority of developing countries have not been successful in sustaining breed development programmes. The objective of these guidelines is to help countries plan and develop ...
This book is the result of collaboration among epidemiological surveillance specialists at all the operational echelons of an epidemiological surveillance network: organisation, training, data management and evaluation. The coordinators of various networks contributed their valuable experience to this practical guide. Part one provides readers with all the methodological elements they need to ...
FAO Animal Production and Health Manuals # 3Highly pathogenic avian influenza (HPAI) represents a threat to poultry industries worldwide and to people's livelihoods, and a potential threat to human health. The international community has a vested interest in minimizing the spread of this disease. Countries may be under threat of introduction of HPAI through unregulated poultry trade and marketing ...
The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food security, environmental sustainability and ...
FAO Animal Production and Health Papers # 167Smallholder farmers and pastoralists fulfill an invaluable yet undervalued role in conserving biodiversity. They act as guardians of locally adapted livestock breeds that can make use of even marginal environments under tough climatic conditions and therefore are a crucial resource for food security. But in addition, by sustaining animals on natural ...
The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food security, environmental sustainability and ...
The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food security, environmental sustainability and ...
Animal welfare is recognized as highly relevant to success in international development. It is integral to programmes to improve animal health, to develop livestock productions, to respond to natural disasters where animals are involved, and to improve the fit between the genetic constitution of animals and the environments in which they are kept. FAO has therefore decided to give more explicit ...
This compilation contains the following Agrinews videos: 1) Potatoes in the air, "fruity ants", astuces livestock farmers, a tasty treat against malunutrition, detection aflatoxin, organic markets; 2) Food safety, cows and grasses, ginger´s back, head start on the armyworm, biotech plan, pedal and pump; 3) Cowpeas on top, community media, cooking without fire, interactive observers, transparency ...
Ponds add value to farming activities: water form ponds can serve domestic and livestock water supplies as well as irrigation for crops. Raising fish is an obvious use for a farm pound; it adds value to the water, and provides improved nutrition for farm families. This booklet provides basic and practical information on multiple-use smallholder farm pounds. [NOTE: The main target audience for the ...
The workshop, attended by delegates from Bahrain, Kingdom of Saudi Arabia, Oman, Qatar and United Arab Emirates, presented the results and analysis of a performance survey, prepared and finalized a proposal for a regional programme for improving aquatic animal health, and created awareness and initiated capacity building on basic concepts and emerging ...
Hides and skins from domestic livestock are potentially valuable agricultural products, especially suited for export. Their processing can provide employment and extra income for rural dwellers. This booklet outlines the opportunities for generating income by producing and trading hides and skins. [NOTE: The main target audience for the FAO Diversification booklets are people and organizations ...
The mission of the Animal Genetic Resources Information Bulletin is the promotion of information on the better use of animal genetic resources of interest to food and agriculture production. - L 'objectif du Bulletin d'information sur les ressources génétiques animales est la vulgarisation de l'information disponible sur la meilleure gestion des ressources génétiques animales d'intérêt pour la ...
Animal Genetic Resouces Information # 45To contribute to the International Year of Natural Fibres, AGRI is publishing this special issue on animal-fibre products. The range of fibre-providing animal species extends from rabbits to old- and new-world camelids, goats and sheep. - En tant que contribution à l' "Année internationale des fibres naturelles", AGRI publie ce numéro spécial sur les fibres ...
Codex Alimentarius - Joint FAO/WHO Food StandardsCodex guidelines and codes of practice concerning animal food production are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This second edition includes the texts adopted by the Codex Alimentarius Commission up to 2009. Published also ...
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