Livestock Books
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Lentil
The lentil is one of the first foods to have been cultivated and has maintained excellent socio-economic value for over 8,000 years. The ancient crop is now a crop for modern times in both developing and developed countries today. The international market in recent years has increased significantly and this crop is gaining an important place in cropping systems under different ecologies. It is ...
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Advances in Haploid Production in Higher Plants
The discovery of haploid Datura plants in 1964 initiated great excitement in plant breeding and genetics communities. Recent years have witnessed a resurgence in activities especially in developing protocols, identifying genes and mechanisms and large scale commercial take up. The identification of controlling genes has driven functional genomic studies which now link in with studies in gene ...
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The Call of Distant Mammoths
Just 12,000 years ago - at the height of the last Ice Age - saber-toothed tigers, giant ground sloths, camels, hippos and the great herds of proboscideans: giant mastodons and mammoths, extinct relatives of the elephant, roamed the land where skyscrapers now stand. Why are these splendid creatures no longer with us? This compelling book explores the reasons for these extinctions and provides a ...
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Strong family and low fertility:a paradox?
This book is the first one to be devoted to the analysis and interpretation of the lowest low fertility in the Southern part of Europe. It presents a comparative viewpoint and enables the readers to understand the peculiarities of a demographic situation that has characterized a vast part of Europe over the past three decades. The book places a particular emphasis on the cultural keywords, i.e. ...
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Nutrition and Feeding of Fish
Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than one-half the variable operating cost. Therefore, knowledge of nutrition and ...
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Thrips Biology and Management
''The editors are to be congratulated in compiling this volume which should not be missing from the bookshelf of any thysanopterist, agronomist or entomologist, encountering this unusual but fascinating order of insects.'' --- Bulletin of Entomological Research, 1998 ...
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Handbook on Ingredients for Aquaculture Feeds
Aquaculture - the commercial farming of aquatic organisms in a controlled environment - requires formulated diets composed of various ingredients. This Handbook aims for a better understanding of the food components that affect nutrition and feeding of cultured fishes and crustaceans. Proper utilisation of these foodstuffs can minimise environmental pollution and degradation. An overview of the ...
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Soil Biological Fertility
This book presents a comprehensive scientific overview of the components and processes that underpin the biological characteristics of soil fertility. It demonstrates the interdependence of soil biological fertility with physical and chemical characteristics of soil. The book highlights the enormous diversity of life in soil and the resulting effects that management of land can have on the ...
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Soil Biological Fertility
This book presents a comprehensive scientific overview of the components and processes that underpin the biological characteristics of soil fertility. It demonstrates the interdependence of soil biological fertility with physical and chemical characteristics of soil. The book highlights the enormous diversity of life in soil and the resulting effects that management of land can have on the ...
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Fishing, Foraging and Farming in the Bolivian Amazon
Empirical in character, this book analyses the society-nature interaction of the Tsimane’, a rural indigenous community in the Bolivian Amazon. Following a common methodological framework, the material and energy flow (MEFA) approach, it gives a detailed account of the biophysical exchange relations the community entertains with its natural environment: the socio-economic use of energy, ...
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Professione Suinicoltore
Professione Suinicoltore is a technical monthly magazine for pig breeders. It focuses on nutrition, genetics, management and technologies, also analyzed in the light of feed and food ...
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Transgenic Crops IV
Genetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes. Transgenic Crops IV deals with cereals, vegetables, root crops, herbs and spices. Section I is an introductory chapter on the impact of plant biotechnology in agriculture. ...
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Boron in Plant and Animal Nutrition
This book comprises the contributions of the international workshop Boron 2001 which was aimed at gathering all relevant information on recent developments in boron research in soils, plants, animal and men over the past years. Review articles and original contributions deal with both applied and basic aspects in this area, comprising topics such as methods for B determination, the ...
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Sustainable Forest Management
There is a strong movement towards uneven-aged forest management based on the idea that such stands increase or at least maintain soil fertility, increase biodiversity, and improve stand resilience. This shift in forest management practice renders existing yield tables increasingly unreliable. Among potential alternatives are tree growth models, because they predict the growth of each tree within ...
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Handbook of Quantitative Forest Genetics
This handbook was designed as a reference tool for forest geneticists, tree breeders and other tree improvement personnel, as well as a textbook for university courses and short-courses at the graduate level in quantitative genetics. The chapters focus on the decision points faced by quantitative geneticists and breeders in designing programs and analyzing data. Beginning with a ...
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Aquaculture in the Ecosystem
The global expansion of aquaculture production and its future role as a food supplier to human society has environmental, social and economic limitations, affecting marine ecosystems and socio-economic scales from local to global. The expansion is closely linked with human health requirements and societal needs for various goods and services provided by marine ecosystems. This book provides a ...
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Science for Agriculture and Rural Development in Low-income Countries
Since 1998, the Dutch Ministry of Agriculture, Nature Management and Food Quality (LNV) promotes development-orientated agricultural and environmental research and strengthening of North-South partnerships through its International Cooperation (DLO-IC) research programme. By 2005, some 70 collaborative North-South projects had been carried out. All science groups in Wageningen University and ...
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