Broiler Farming Books

  • Commercial Chicken Meat and Egg Production

    Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every ...

  • Animal Feed Formulation

    Students in animal science, industry personnel involved in the feeding of animals, and professionals working for feed-mixing companies will all benefit from this current, comprehensive package - a text on the economic and nutritional aspects of feed formulations that optimize nutritional content while minimizing costs. Animal Feed Formulation ...

  • Good practices in planning and management of integrated commercial poultry production in South Asia (En)

    Series: FAO Animal Production and Health PapersThis publication is a comprehensive review of all aspects of poultry production in South Asia. It will help producers operate under 'technically correct' conditions. All aspects of poultry production are discussed, including layer production for eggs and broilers for meat. Details are given on feeding ...

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