Calf Farming Articles

  • Seasonality & optimal calf care

    Changing seasons, and challenging seasonal extremes (cold, heat and humidity), add extra challenges for a young calf and the caregivers management must be dynamic in order to provide optimal care. A reminder of calf needs should be outlined, especially with the primary calf worker(s). Topics of focus should involve: Optimal nutrition, the importance of access to clean water, clean and dry resting ...


    By Grober Nutrition USA

  • Probiotics: a second mother for young ruminants?

    Lallemand presents new ruminant study at the 5thBeneficial Microbes Conference in Amsterdam Lallemand Animal Nutrition participated in the 5th Beneficial Microbes Conference in Amsterdam, Netherlands, on Oct. 10-12, 2016. This unique event gathers international scientists focusing their research on beneficial microbes supporting the health and well-being of both ...


    By Lallemand Animal Nutrition

  • High Fat Feeding - Case Study

    The challenge Design a milk replacer feeding schedule to maximize efficient growth while considering: fat content of milk replacer encourage grain intake prior to weaning maintain growth rate through weaning cold weather feeding implications Using a higher milk volume feeding schedule and offering calves a higher fat content in ...


    By Grober Nutrition USA

  • 5 C’s Of Calf Care

    Every producer has individual opportunities and challenges due to their housing environment and management strategy. The key to maximizing growth, health, and long-term profitability is establishing a sound system of care for your pre-ruminant livestock. No matter the system you choose, ensuring these 5 keys to management are acknowledged and defined for you and your team will enhance the ...


    By Grober Nutrition USA

  • Improved Performance Through Weaning

    Weaning can be a stressful event for calves.  Taking the time to wean gradually can help reduce that stress and give the calf time to adjust their eating patterns to include more starter.  It is important to establish the right time to wean ensuring (a) the calf has received enough milk for optimal growth and (b) is consuming enough starter to wean gently and not lose body condition ...


    By Grober Nutrition USA

  • Understanding the Fat in your Milk Replacer

    Fat digestion in the young calf Commercial milk replacers are often compared and evaluated based on the percentage of protein and fat on the label.  Discussion rarely delves into what makes up the components of fat and its effects on digestion, absorption or growth.  Fats are comprised of short chain, medium chain and long chain fatty acids.  The length of the chain is ...


    By Grober Nutrition USA

  • Maximize Growth Potential & Production

    Every farm environment has unique opportunities and challenges. Your young animals’ performance is determined by your ability to recognize their specific needs and to make the necessary adjustments to your feeding program based on their genetic potential, housing environment, and environmental conditions. The greater the producers’ ability to recognize the challenges of the ...


    By Grober Nutrition USA

  • Grober Calf Coat

    Keep them warm and they will grow Did you know…when a calf is comfortable they will turn feed into gain more efficiently. In other words, a calf that isn’t comfortable will need more milk. Since keeping warm is energetically expensive it’s important to understand that a warm calf has more energy to grow! By using a Calf Coat they will use less energy for body ...


    By Grober Nutrition USA

  • BPR Business Process Ruts

    Have you checked how your business is going about its business lately? The constant pressure of changing operational requirements in any growing business often results in conscientious or inventive staff creating sub-systems to fill gaps or developing work-arounds of ways to get the information that management wants. Often times this means an excess of manual gathering of data on paper forms ...


    By Wastedge.com

  • Sward management effects on forage component responses in a production system for early weaned calves

    There has been limited research to define appropriate management practices for pastures grazed by early weaned calves. Experiments were conducted from January to April (cool season) and May to July (warm season) 2003 and 2004 to evaluate the effects of N fertilization and regrowth interval on herbage mass and nutritive value of rye (Secale cereale L.)-annual ryegrass (Lolium multiflorum Lam.) ...

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