Cattle Farming Books

  • The Last Days of the Rainbelt

    Out on the Colorado plains, you can still take old U.S. Highway 40 east of Denver. The lonely two-lane road leaves the Front Range and the famous Colorado high country far behind. Before you hit the Kansas line, you'll encounter vast grass-covered prairies, occasional cattle, patches of irrigated land, and a procession of little wind-blown towns ...

  • Associations in the emergent communities at the Amazon forest frontier, Mato Grosso

    A broad arch of deforestation spans the lower Brazilian Amazon, cutting through the State of Mato Grosso. At the forest frontier, varied traditions of family farming are being adapted by migrant settlers of diverse origins. The forceful expansion of soybean plantations led by global markets is displacing family farms or incorportating them into ...

  • Recognizing contagious bovine pleuropneumonia (En)

    Series: FAO Animal health manualsContagious bovine pleuropneumonia (CBPP) is a well-known scourge of cattle in Africa and elsewhere. On entering previously uninfected populations, it often causes an explosive epidemic with a high mortality. In endemic situations, the disease is known for its insidious spread and debilitating effects on production. ...

  • Cleaner Production Assessment in Meat Processing

    A guide to the application of Cleaner Production to the meat processing industry, with a focus on the slaughtering of cattle and pigs at abattoirs. Its purpose is to raise awareness of the environmental impacts of meat processing, and to highlight approaches that industry and government can take to avoid or minimise these impacts by adopting a ...

  • Cattle breeding - vol 11 (En)

    Series: Better Farming SeriesInitially published by arrangement with INADES, Institut africain pour le développement économique et social, Abidjan, Côte d'Ivoire, the Better Farming Series booklets are designed as handbooks for intermediate-level agricultural education and training courses. They may be purchased as a set (45 booklets) or ...

  • Haemophilus, Actinobacillus, and Pasteurella

    Invited Papers: Taxononomy of the Family Pasteurellaceae Pohl 1981 (M. Bisgaard). Haemorrhagic Septicaemia (Pasteurella multocida Serotype B:2 and E:2 Infection) in Cattle and Buffalos (M.C.L. de Alwis). Vaccine Development against Pasteurella haemolytica Infections in Sheep (W. Donachie). Viralbacterial Synergistic ...

  • Advances in Cattle Welfare

    Advances in Cattle Welfare provides a comprehensive overview of contemporary issues in dairy and beef cattle welfare research. The volume takes a novel approach, with the animal’s perspective in mind when, for instance, considering housing systems or feeding practices. Opening with an overview of cattle production systems, the book covers ...

  • Fresh Herbage for Dairy Cattle

    Product quality and a sustainable food chain of ruminant products are largely determined by animal nutrition, in which forage is the major feed source. Forages and grasslands play a unique role in agriculture because they contribute through animals to our food supply and to the abatement of environmental problems. Interest in grassland management ...

  • Hormones and Pharmaceuticals Generated by Concentrated Animal Feeding Operations

    Hormones and Pharmaceuticals Generated by Concentrated Animal Feeding Operations: Transport in Water and Soil examines how hormones, antibiotics and pharmaceuticals generated from concentrated animal feeding operations (CAFOs) of cattle, poultry, swine and aquaculture are transported in water and soil. Little is known of the environmental fate of ...

  • The Far North:

    Outside Russia very little is known about the terrestrial ecology, vegetation, biogeographical patterns, and biodiversity of the enormously extensive ecosystems of Yakutia, Siberia. These systems are very special in that they function on top of huge layers of permafrost and are exposed to very severe and extreme weather conditions, the range ...

  • Fresh Herbage for Dairy Cattle

    Product quality and a sustainable food chain of ruminant products are largely determined by animal nutrition, in which forage is the major feed source. Forages and grasslands play a unique role in agriculture because they contribute through animals to our food supply and to the abatement of environmental problems. Interest in grassland management ...

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