Everything from presses and centrifuges to filters, screens, and drying systems for food and beverage producers worldwide. The right ingredients for your success in the food industry: Want to get more from less? Purer products? Better taste? With more than 100 years’ experience in the food industry, serving everyone from multinationals to smaller family operations, we can promise you one thing: your goals come first.
By ANDRITZ Separation - ANDRITZ Group based in Graz, AUSTRIA.
Dairy raw wastewater is characterized by high concentrations and fluctuations of organic matter and nutrient loads related to the discontinuity in the cheese production cycle and machinery washing. Because the dairy industry is a major water user and wastewater generator, it is a potential candidate for wastewater reuse. Biowater’s wastewater system is based on highly efficient biofilm technology and is ideal for this type of application, one that requires pretreatment prior to discharge to a municipal sewage system.
By Biowater Technology AS based in Tonsberg, NORWAY.
In the dairy industry, the composition of the effluent stream varies according to the type of product. The water may, for instance, contain emulsions or have an extreme pH value or high temperature. Therefore, the treatment method required depends on the produced dairy product. AQUA Industrial Watertreatment offers various systems to treat the wastewater efficiently. With the help of a large Dutch dairy producer, a specific treatment process LOCO® has been developed, which has been adapted for use in the general production process.
By Marel Water Treatment B.V. based in Lichtenvoorde, NETHERLANDS.
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