Need to maximize yield from your raw materials? Improve the purity of your product? Create the next future trend in taste and texture? Whatever your specific need, our aim is to put all the right solutions at your fingertips to ensure success. How can we help you? Irrespective of end products, our customers demand a customized solution for their solid/liquid separation and automation challenges. An approach where the starting point is not a separator, decanter, or filter press, but rather a careful evaluation of their objectives. And it all starts with a frank discussion about end product quality, efficiency, capacity, processes, and local support – we call it 360 degrees of separation.
By ANDRITZ Separation - a division of the Andritz Group based in Graz, AUSTRIA.
Dairy raw wastewater is characterized by high concentrations and fluctuations of organic matter and nutrient loads related to the discontinuity in the cheese production cycle and machinery washing. Because the dairy industry is a major water user and wastewater generator, it is a potential candidate for wastewater reuse. Biowater’s wastewater system is based on highly efficient biofilm technology and is ideal for this type of application, one that requires pretreatment prior to discharge to a municipal sewage system.
By Biowater Technology AS based in Tonsberg, NORWAY.
In the dairy industry, the composition of the effluent stream varies according to the type of product. The water may, for instance, contain emulsions or have an extreme pH value or high temperature. Therefore, the treatment method required depends on the produced dairy product. AQUA Industrial Watertreatment offers various systems to treat the wastewater efficiently. With the help of a large Dutch dairy producer, a specific treatment process LOCO® has been developed, which has been adapted for use in the general production process.
By Marel Water Treatment B.V. based in Lichtenvoorde, NETHERLANDS.
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