Dairy Equipment News

  • Top Researchers Tackle Emerging “Dietary Patterns”

    National nutrition symposia explores some dietary patterns, including the role of dairy products in a healthy diet. Dairy Farmers of Canada (DFC) are happy to welcome leading academics and researchers this week to discuss the various ways we eat with a series of cross-Canada symposia entitled “Making sense of dietary patterns”. Dietary Patterns describe the variety or ...

  • New tool opens world of climate finance to dairy sector

    The dairy sector will soon be able to participate in international carbon credit markets thanks to a new methodology that lets farmers and project designers reliably document how they are reducing harmful greenhouse gas emissions - a step that will open up new sources of finance for the livestock industry and help promote investment in smallholder operations. FAO's new  ...

  • Advantages of the Big Data technology for Smart Farming

    FAO stated that ‘a more sustainable agriculture’ is one of the big challenges of global human population. Agriculture has to produce more food, feed, fuel, flowers, etc., with less use of natural resources and with less adverse side effects on the environment and society and the expectations are that precision agriculture and the acronym smart farming will be necessary to achieve ...

  • Study Highlights the Economic Impact of the Canadian Dairy Sector

    Today, Dairy Farmers of Canada (DFC) released the most recent update of a regular study highlighting the important economic impact of the dairy sector in Canada. The study, conducted by EcoRessources and entitled: “Update on the Economic Impacts of the Dairy Industry in 2015”, is the fourth update tracking the economic impact of the sector, which since 2009, has been conducted every ...

  • Dairy Farmers of Canada’s AGM closes with a continued commitment to strengthen the dairy industry for the next generation

    Prince Edward Island hosted dairy farmer delegates from across the country at the Dairy Farmers of Canada’s (DFC) annual general meeting on July 12th and 13th. Farmers participated in a series of dairy industry discussions and conference sessions, and reinforced their commitment to strengthen and grow Canada’s dairy industry for the next generation of dairy farmers and Canadians. ...

  • Leaders of the Canadian Dairy Farmers and Dairy Processing Industry conclude negotiations

    Dairy Farmers of Canada (DFC) and dairy processor associations are pleased to announce the successful conclusion of the negotiations started in 2015 by representatives of dairy farmers and processors to evolve the Canadian dairy system for the future. The agreement in principle will now be submitted to industry constituents for ratification. The national agreement includes the creation of an ...

  • IRMM-359: New CRM for bacterial enterotoxin A (SEA) in cheese

    The JRC has developed and released the first CRMs for testing whether a naturally-occurring toxin, enterotoxin A (SEA), is present in cheese. The new CRMs will improve the reliability of measuring SEA in cheese at sub nanogram/gram levels. This work was performed in close collaboration with the European Union Reference Laboratory (EURL) for Coagulase-Positive Staphylococci, hosted by the French ...

  • Canadian milk matters-thousands of dairy farmers from across Canada gather for rally on Parliament Hill

    Today, thousands of dairy farmers and supporters came together for a rally on Parliament Hill to highlight the critical importance of supply management in Canada. This was in addition to other regional events, one held in Prince Edward Island at the office of the Minister of Agriculture and Agri-Food Lawrence MacAuley, and one in downtown Regina. Dairy Farmers of Canada (DFC) President Wally ...

  • Dairy Farmers of Canada publicly launches its sustainability initiative

    Today, Dairy Farmers of Canada (DFC) hosted an event to highlight Canadian dairy farmers’ long standing commitment to high standards of care on their farms, through the public launch of the farmers’ sustainability initiative. Held at the Canadian Museum of Agriculture and Food, the event showcased the initiative’s interconnected national standards on milk quality, food ...

  • Robust outlook for global cereal supplies in 2016

    World cereal production in 2016 is set to amount to 2 521 million tonnes, just 0.2 percent off last year's large output and the third-highest global performance on record, according to FAO's first forecast for the new season, released today. Large inventory levels and relatively sluggish global demand mean that market conditions for staple food grains appear stable for at least another season, ...

  • Internet of Things – Improving Animal Welfare and Reducing Use of Water

    It’s been a buzz word for some time now; the internet of things (IoT), which sees the adoption of technologies including sensor-controlled rooms for growing lettuces, cows connected to the internet to improve milk, and even bees receiving a boost from automated heaters. A report by Beecham Research, as detailed in The Guardian, examines how the use of IoT has real potential to cut costs and ...


    By ENDURAMAXX

  • FAO Food Price Index hits lowest level in almost six years

    Prices for major food commodities in July hit their lowest average monthly level since September 2009 as sharp drops in the prices of dairy products and vegetable oils more than offset some increases for those of sugar and cereals. Meat prices, meanwhile, remained stable. The FAO Food Price Index averaged 164.6 points in July, down 1.0 per cent from June, and 19.4 percent from a year earlier. The ...

  • Experts exchange about the future of dairy production in Puy du Fou!

    End of April, over 100 of our partners and experts in dairy production gathered in Le Grand Parc du Puy du Fou in Vendée (France), for a very unique show! Lallemand Animal Nutrition organized a French-speaking symposium dedicated to: The New Challenges of Dairy Farming. The symposium focused on the key issues of modern dairy production: profitability, safety and sustainability. Zoom on ...


    By Lallemand Animal Nutrition

  • Ice pigging technology offers dairy industry significant savings

    New analysis published today by the Carbon Trust quantifies the benefits of introducing ‘ice pigging’, an innovative way of cleaning pipework using ice slurries, into commercial dairies to improve profitability and reduce environmental impact. The industry trials, funded by the Government’s Regional Growth Fund, were carried out at production facilities of Yeo Valley, a leading ...


    By Carbon Trust

  • End of milk quotas: `Opportunity to build a more confident and robust dairy sector`

    The amount of milk produced in the EU will for the first time in three decades be determined by market forces only after European milk quotas ended on 1 April. The quotas were introduced in 1984 when production outstripped demand with the aim of putting an end to Europe's "milk lakes and butter mountains". It is hoped that by scrapping the quotas, Europe's milk producers are able to supply ...


    By European Parliament

  • Vermeer Corporation announces executive leadership appointments

    Vermeer Corporation recently announced that Nathan Guess has been named Managing Director, Forage Solutions. The company also announced that in addition to his role as Chief Marketing Officer, Mark Core will now provide senior leadership to the forage segment as Executive Vice President of Forage and Lifecycle Solutions. Nathan Guess joins the Vermeer leadership team after having served nearly ...


    By Vermeer

  • Lallemand Animal Nutrition Presents at Technical Dairy Seminar

    In August, one of the Lallemand Animal Nutrition Technical Services Dairy experts, Tony Hall, delivered an informational presentation to members of the dairy industry at the annual Empire Farm Days show in Seneca Falls, NY. Empire Farm Days is hosted annually by Rodman Lott & Sons, a well-recognized farm with state-of-the-art facilities. The event showcases the latest developments in ...


    By Lallemand Animal Nutrition

  • PE’s new Food & Feed Database helps reduce supply chain impacts

    PE INTERNATIONAL’s new Food & Feed Database will help the industry to improve their sustainability performance to reduce global Greenhouse Gas emissions and other impacts that stem from the production of food. According to the Intergovernmental Panel on Climate Change (IPCC), agriculture, forestry and land use is an important driver of climate change, accounting ...


    By thinkstep

  • Report On the Dairy Market and the `Milk Package`

    The European Commission has today published a report on the development of the dairy market situation and the operation of the 2012 "Milk Package". It describes the rather positive outlook for the dairy market, takes stock of the implementation of the provisions and possibilities of the "Milk Package" and outlines further considerations ...


    By Europa Press Room

  • Rainwater Tanks & Vertical Storage Tanks – Helping Dairy Farmers Reduce Energy Bills

    Farmers Guardian highlights some of the top tips to help dairy farmers reduce their energy bills.  Here’s a run-down of the pick of the bunch: Milk Cooling – Because the milk cooling process is responsible for about 33 per cent of energy consumed on dairy farms, the first thing to consider is the efficiency of the plate cooler and what reduction in milk temperature ...


    By ENDURAMAXX

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