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Dairy Farming Applications

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    Electrochemical solutions and water technologies for food industry

    We research and develop specific solutions to increase the percentage of healthy food and its shelf life, reducing the impact of fungi, bacteria, mould and yeast, and to enhance process water savings.

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    Gas analyzers and monitoring systems for Greenhouse gases from ruminants

    Ruminant livestock generate a significant proportion of anthropogenic GHG emissions, and thereby contribute to Climate Change. Ruminants such as cattle. sheep, goats and buffalo produce meat and milk through enteric fermentation – a digestive process in which microbes decompose and ferment food in the digestive tract or rumen. This process produces methane which is emitted via belching. The amount of methane produced is directly related to the type of food consumed and the level of intake, in addition to...

    By Gasmet Technologies Oy based in Vantaa, FINLAND.

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    Sustainable microbial products for animal waste treatment

    The University of Illinois Animal Sciences Department study has found that one 1,400 pound dairy cow produces 115 pounds of manure per day and approximately 21 tons per year. In fact, a dairy with 1000 animals is equivalent to the waste produced by a city of 164,500 people*. Handling all that waste is not only a health issue for animals but also draws the attention of many governmental agencies that want to limit any potential downstream exposure of groundwater contamination.

    By BCMbio, LLC based in Armada, MICHIGAN (USA).

  • Water Heating Systems for Hydroponics and Water Cooling Systems for Hydroponics

    Delta Hydronics Inc. is recognized as the leader in the Hydroponics Industry by designing, engineering and installing water heating and cooling systems for the hydroponic growing, harvesting and produce processing industries. Bean Sprouts Soy Sprouts Alfalfa Sprouts Blended Sprouts Lettuce Tofu Soy Milk Many More

    By Delta Hydronics based in Hudson, FLORIDA (USA).

  • Independent particle characterization services for food and beverage industries

    PTL`s service to the food and beverage industry is consultative and exacting. Manufacturers need to identify and control particle size distribution and other physical properties of food powders and emulsions in order to control the quality of the food_beverage_particle_testing_analysisfinished product. Factors such as appearance, taste, “mouth feel”, processing and handling are all affected by physical characteristics including particle size, particle shape, surface area, thermal properties, powder flowability,...

    By Particle Technology Labs based in Downers Grove, ILLINOIS (USA).

  • Solutions for dairy producers with under-barn manure storage

    Using the BactiDomus® Technology Nordevco is helping dairy producers with under-barn manure storage, improving barn environments, manure handling and mitigating the impact of manure on neighbours and communities. Nordevco has prided itself on not only providing solutions that are effective but on solutions that make economic sense. In most case of under-barn manure storage, the cost of treatment is under $15.00 per stall. These costs are off-set by less fuel consumption for agitation, reduced maintenance...

    By Nordevco Associates Ltd. based in Winnipeg, MANITOBA (CANADA).

  • Feeding Solutions for Goats

    Goats have proven to benefit enormously from a diet of fresh fodder. With the global demand for goat meat and milk on the rise, goats are becoming more important to local economies than ever before. Fodder Solutions has several clients who are feeding fodder to reduce feeding costs, improved meat and milk quality, increase in milk yield and overall animal health.

    By Fodder Solutions based in Burleigh Heads, AUSTRALIA.

  • A solution for test iodine in infant milk powder

    Iodine, a kind of common microelement, is usually added in infant milk power at microgram level, but it plays important role in infant growth and development. It impedes the growth of infant with insufficient or redundant dosage, for example it causes mental deficiency with less iodine however, it also causes thyroid problem with excess intake. Hence, there is strict limit for the addition of iodine in milk powder. The China nation standard GB14880-94 regulated that iodine or iodate is allowed for 250-680&mu...

    By PreeKem Scientific Instruments Co.,Ltd. based in Shanghai, CHINA.

  • Biological wsatewater treatment for dairies

    Dairy raw wastewater is characterized by high concentrations and fluctuations of organic matter and nutrient loads related to the discontinuity in the cheese production cycle and machinery washing. Because the dairy industry is a major water user and wastewater generator, it is a potential candidate for wastewater reuse. Biowater’s wastewater system is based on highly efficient biofilm technology and is ideal for this type of application, one that requires pretreatment prior to discharge to a municipal...

    By Biowater Technology AS based in Tonsberg, NORWAY.

  • Water Disinfection for the Poultry Industry

    Healthier animals, higher income, significantly lower use of drugs and disinfectants Up until now, REDO units have primarily been applied on chicken breeding farms, as well as in the milk production, for the disinfecting of stables and for supplying the animals with water. The REDO disinfecting solution has a long term depot effect on the animal drinking water, which on the average maintains the water germ-free longer. Germ-free water is an indispensable basic element, during various production phases in the...

    By REDO Water Systems GmbH based in Groß-Zimmern, GERMANY.

  • Surface Aerators for Aquaculture

    These industries that purchase Surface Aerators include municipal wastewater plants, wineries, breweries, aquaculture farms, dairy farms, horticulture nurseries, hog and cattle feedlot operations, mining operations, chemical companies, food processing plants, and miscellaneous industrial wastewater operations among others. In addition VaraCorp sells hazardous duty aerators to frac pit operators. VaraCorp’s air turbine surface aerator can transfer 4.7 pounds of dissolved oxygen per horsepower hour according...

    By VaraCorp LLC based in Wimberley, TEXAS (USA).

  • Quality control of milk products

    In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of minutes.

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

  • Quality control of milk and milk products

    In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of minutes. The...

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

  • Determination of whey proteins in milk samples by capillary gel electrophoresis

    One of the tests for authenticity of milk and dairy foods is the qualitative and quantitative composition of whey proteins and their ratio. Caseins dominate in cow’s milk before its processing (about 80% of total protein), whereas caseins are almost absent in the whey composition whose main components are the following: β-lactoglobulins α-lactalbumin bovine serum albumin immunoglobulins lactoferrin and other minor proteins.

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

  • Water treatment for dairy

    Because of its superior disinfection ability, many applications of chlorine dioxide have been found to be extremely beneficial in the dairy industry. Dosing the drinking water lines has led to the reduction in bacteria in the water and thus decreased the somatic cell count in the milk. Replacing iodine with chlorine dioxide as the active ingredient in teat dips has led to reduced mastitis cases. Using chlorine dioxide as a CIP agent in the milk line disinfection has brought a decrease in the E-coli count found in...

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

  • Absolute separation for the food and beverage sector

    As for firms which work in this sector, VITONE ECO produces horizontal axis centrifuges and vertical axis separators. These machinery optimize treatment processes, such as: effluents of food firms, which produce tomato puree; by-products with meat and fish; effluents of dairy firms; all kinds of vegetable juices, such as citrus fruits, wine, beer, etc.

    By Vitone Eco S.r.l. based in Bitonto, ITALY.

  • Pumps for Chocolate Application

    Chocolate Pumping products like jam, dissolved sugar, dark, milk or white chocolate with whole nuts or other ingredients, DESMI can provide the solution to transport various liquids. Being one of the leading chocolate pump manufactures, we have a variety of pumping options to suit the needs of the chocolate industry. The product itself, application know-how and most importantly customer understanding, relationship and production demands are our leading stars when selecting the best solution for our customers. T...

    By DESMI A/S based in Noerresundby, DENMARK.

  • Dairy Ventilation

    Heat stress is caused by a combination of temperature and humidity. The milk production of cows suffering from heat stress is decreased significantly. Munters has the equipment and knowledge that will help producers to create controlled climate and achieve the best possible results.

    By Munters AgHort based in Mason, MICHIGAN (USA).

  • Recycling Solutions for the food industry

    The right ingredients for your success in the food industry. Need to maximize yield from your raw materials? Improve the purity of your product? Create the next future trend in taste and texture? Whatever your specific need, our aim is to put all the right solutions at your fingertips to ensure success. How can we help you?. Irrespective of end products, our customers demand a customized solution for their solid/liquid separation and automation challenges. An approach where the starting point is not a separator,...

    By ANDRITZ MeWa - ANDRITZ Group based in Gechingen, GERMANY.

  • Industrial Wastewater For Dairy

    In the dairy industry, the composition of the effluent stream varies according to the type of product. The water may, for instance, contain emulsions or have an extreme pH value or high temperature. Therefore, the treatment method required depends on the produced dairy product. AQUA Industrial Watertreatment offers various systems to treat the wastewater efficiently. With the help of a large Dutch dairy producer, a specific treatment process LOCO® has been developed, which has been adapted for use in the...

    By Marel Water Treatment B.V. based in Lichtenvoorde, NETHERLANDS.

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