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Dairy Farming Applications

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    Solid/liquid separation for food & beverages

    Need to maximize yield from your raw materials? Improve the purity of your product? Create the next future trend in taste and texture? Whatever your specific need, our aim is to put all the right solutions at your fingertips to ensure success. How can we help you? Irrespective of end products, our customers demand a customized solution for their solid/liquid separation and automation challenges. An approach where the starting point is not a separator, decanter, or filter press, but rather a careful evaluation of their objectives. And it all starts with a frank discussion about end product quality, efficiency, capacity, processes, and local support – we call it 360 degrees of separation.

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    Wastewater treatment for the milk industry

    Waste water containing fat and oils, generated from the cleaning of equipment and installations and from the sterilization process. Our equipment can be adapted to the highest loads produced by the whey`s pouring.

    By Toro Equipment S.L. based in La Cistérniga, SPAIN.

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    Determination of whey proteins in milk samples by capillary gel electrophoresis

    One of the tests for authenticity of milk and dairy foods is the qualitative and quantitative composition of whey proteins and their ratio. Caseins dominate in cow’s milk before its processing (about 80% of total protein), whereas caseins are almost absent in the whey composition whose main components are the following:

    • β-lactoglobulins
    • α-lactalbumin
    • bovine serum albumin
    • immunoglobulins
    • lactoferrin and other minor proteins. 

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

  • Humic Acids for Animal Breeding

    Humic acidscan be successfully used as an additive in animal feed. Various research trials conducted worldwide have all showed positive results concerning the use of humic acids as an organic feed ingredient. Increases in liveweight of animals, improved growth rates, increased feed intakes and food conversion ratios and a stronger resistance against diseases are the common results of these trials. By improving immune function of animals, especially of young animals, humic acids also reduce the incidence of enteric disease and diarrhoea.

    By Humintech GmbH based in Grevenbroich, GERMANY.

  • Milking Machines

    Portable Milking Machine Milking Machine :SBSP30 Single Bucket 30 lt Single Pulsator (Aluminium) Milking Machine :SBSP30 Single Bucket 30 lt Single Pulsator (Chrome) Milking Machine :SBSP40 Single Bucket 40 lt Single Pulsator (Aluminium) Milking Machine :SBSP40 Single Bucket 40 lt Single Pulsator (Chrome) Milking Machine :SBDP40 Single Bucket 40 lt Double Pulsator (Aluminium) Milking Machine :SBDP40 Single Bucket 40 lt Double Pulsator (Chrome) Milking Machine :SBDP40G Single Bucket 40 lt Double Pulsator (Aluminium) with Gasoline Engine Milking Machine :SBDP40G Single Bucket 40 lt Double Pulsator (Chrome) with Gasoline Engine Milking Machine :DBDP40 Double Bucket 40 lt Double Pulsator (Aluminium) Milking Machine :DBDP40 Double Bucket 40 lt Double Pulsator (Chrome)

    By Agrozenit Agricultural Equipment based in Selcuklu / Konya, TURKEY.

  • Water treatment systems for agriculture

    The water treatment issues confronting the Agriculture market today include an ever-increasing demand for irrigation water, compromised water quality, declining availability, and expanded goverment regulations. Water sources traditionally used for agricultural applications include groundwater, surface water, properly treated municipal and industrial wastewaters, as well as liquid manures stored in lagoons onsite at large dairy and swine operations. Dairy and CAFO manure storage, treatment, and handling regulation compliance are major issues confronting these segments of the agricultural producer market.

    By Lindsay Corporation based in Omaha, NEBRASKA (USA).

  • Independent particle characterization services for food and beverage industries

    PTL`s service to the food and beverage industry is consultative and exacting. Manufacturers need to identify and control particle size distribution and other physical properties of food powders and emulsions in order to control the quality of the food_beverage_particle_testing_analysisfinished product. Factors such as appearance, taste, “mouth feel”, processing and handling are all affected by physical characteristics including particle size, particle shape, surface area, thermal properties, powder flowability, and for emulsions, zeta potential.

    By Particle Technology Labs based in Downers Grove, ILLINOIS (USA).

  • Solutions for dairy producers with under-barn manure storage

    Using the BactiDomus® Technology Nordevco is helping dairy producers with under-barn manure storage, improving barn environments, manure handling and mitigating the impact of manure on neighbours and communities. Nordevco has prided itself on not only providing solutions that are effective but on solutions that make economic sense.

    In most case of under-barn manure storage, the cost of treatment is under $15.00 per stall. These costs are off-set by less fuel consumption for agitation, reduced maintenance costs for pumps and spreaders, increased fertilizer volumes and value.

    By Nordevco Associates Ltd. based in Winnipeg, MANITOBA (CANADA).

  • Dairy Ventilation

    Heat stress is caused by a combination of temperature and humidity. The milk production of cows suffering from heat stress is decreased significantly. Munters has the equipment and knowledge that will help producers to create controlled climate and achieve the best possible results.

    By Munters AgHort based in Mason, MICHIGAN (USA).

  • Industrial Wastewater For Dairy

    In the dairy industry, the composition of the effluent stream varies according to the type of product. The water may, for instance, contain emulsions or have an extreme pH value or high temperature. Therefore, the treatment method required depends on the produced dairy product. AQUA Industrial Watertreatment offers various systems to treat the wastewater efficiently. With the help of a large Dutch dairy producer, a specific treatment process LOCO® has been developed, which has been adapted for use in the general production process.

    By Marel Water Treatment B.V. based in Lichtenvoorde, NETHERLANDS.

  • Absolute separation for the food and beverage sector

    As for firms which work in this sector, VITONE ECO produces horizontal axis centrifuges and vertical axis separators. These machinery optimize treatment processes, such as: effluents of food firms, which produce tomato puree; by-products with meat and fish; effluents of dairy firms; all kinds of vegetable juices, such as citrus fruits, wine, beer, etc.

    By Vitone Eco S.r.l. based in Bitonto, ITALY.

  • Water treatment for dairy

    Because of its superior disinfection ability, many applications of chlorine dioxide have been found to be extremely beneficial in the dairy industry. Dosing the drinking water lines has led to the reduction in bacteria in the water and thus decreased the somatic cell count in the milk. Replacing iodine with chlorine dioxide as the active ingredient in teat dips has led to reduced mastitis cases. Using chlorine dioxide as a CIP agent in the milk line disinfection has brought a decrease in the E-coli count found in the milk, thus increasing milk quality. Using chlorine dioxide in cow washes has led to reduction in mastitis, decreased hairy hoof wart cases and overall improved herd health.

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

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