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Dairy Farming Applications

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    Quality control of milk and milk products

    In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of minutes. 

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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    Determination of whey proteins in milk samples by capillary gel electrophoresis

    One of the tests for authenticity of milk and dairy foods is the qualitative and quantitative composition of whey proteins and their ratio. Caseins dominate in cow’s milk before its processing (about 80% of total protein), whereas caseins are almost absent in the whey composition whose main components are the following:

    • β-lactoglobulins
    • α-lactalbumin
    • bovine serum albumin
    • immunoglobulins
    • lactoferrin and other minor proteins. 

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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    Solid/liquid separation for food & beverages

    Everything from presses and centrifuges to filters, screens, and drying systems for food and beverage producers worldwide. The right ingredients for your success in the food industry: Want to get more from less? Purer products? Better taste? With more than 100 years’ experience in the food industry, serving everyone from multinationals to smaller family operations, we can promise you one thing: your goals come first.

    By ANDRITZ Separation - ANDRITZ Group based in Graz, AUSTRIA.

  • Water treatment for dairy

    Because of its superior disinfection ability, many applications of chlorine dioxide have been found to be extremely beneficial in the dairy industry. Dosing the drinking water lines has led to the reduction in bacteria in the water and thus decreased the somatic cell count in the milk. Replacing iodine with chlorine dioxide as the active ingredient in teat dips has led to reduced mastitis cases. Using chlorine dioxide as a CIP agent in the milk line disinfection has brought a decrease in the E-coli count found...

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

  • Industrial Wastewater For Dairy

    In the dairy industry, the composition of the effluent stream varies according to the type of product. The water may, for instance, contain emulsions or have an extreme pH value or high temperature. Therefore, the treatment method required depends on the produced dairy product. AQUA Industrial Watertreatment offers various systems to treat the wastewater efficiently. With the help of a large Dutch dairy producer, a specific treatment process LOCO® has been developed, which has been adapted for use in...

    By Marel Water Treatment B.V. based in Lichtenvoorde, NETHERLANDS.

  • Dairy Ventilation

    Heat stress is caused by a combination of temperature and humidity. The milk production of cows suffering from heat stress is decreased significantly. Munters has the equipment and knowledge that will help producers to create controlled climate and achieve the best possible results.

    By Munters AgHort based in Mason, MICHIGAN (USA).

  • Membrane filtration systems for milk

    Since the introduction of membrane processing to the dairy industry in the late 1960`s, separation of dairy fluids using semi-permeable membranes has been used to clarify, concentrate and fractionate a variety of dairy products. The time honored and tested applications involving whey processing, the by-product of cheese making, have introduced a plethora of refined proteins and commercial uses for a once wasted by-product. The membrane applications for fluid milk have been understood for as long as the whey...

    By GEA Filtration based in Hudson, WISCONSIN (USA).

  • Absolute separation for the food and beverage sector

    As for firms which work in this sector, VITONE ECO produces horizontal axis centrifuges and vertical axis separators. These machinery optimize treatment processes, such as: effluents of food firms, which produce tomato puree; by-products with meat and fish; effluents of dairy firms; all kinds of vegetable juices, such as citrus fruits, wine, beer, etc.

    By Vitone Eco S.r.l. based in Bitonto, ITALY.

  • Milking Machines

    Portable Milking Machine Milking Machine :SBSP30 Single Bucket 30 lt Single Pulsator (Aluminium) Milking Machine :SBSP30 Single Bucket 30 lt Single Pulsator (Chrome) Milking Machine :SBSP40 Single Bucket 40 lt Single Pulsator (Aluminium) Milking Machine :SBSP40 Single Bucket 40 lt Single Pulsator (Chrome) Milking Machine :SBDP40 Single Bucket 40 lt Double Pulsator (Aluminium) Milking Machine :SBDP40 Single Bucket 40 lt Double Pulsator (Chrome) Milking Machine :SBDP40G Single Bucket 40 lt Double Pulsator...

    By Agrozenit Agricultural Equipment based in Selcuklu / Konya, TURKEY.

  • Wood Cogeneration for Farms

    Farming operations that require heat also benefit from the CHP system. The return on investment will vary dependent on whether there is low or no cost access to wood chips and whether the 45 kWh of power can be fully utilized on site or, if not, what rate the power can be sold to the grid.

    By Borealis Wood Power Corp. based in Burlington, ONTARIO (CANADA).

  • Humic Acids for Animal Breeding

    Humic acidscan be successfully used as an additive in animal feed. Various research trials conducted worldwide have all showed positive results concerning the use of humic acids as an organic feed ingredient. Increases in liveweight of animals, improved growth rates, increased feed intakes and food conversion ratios and a stronger resistance against diseases are the common results of these trials....

    By Humintech GmbH based in Grevenbroich, GERMANY.

  • Solutions for dairy producers with under-barn manure storage

    Using the BactiDomus® Technology Nordevco is helping dairy producers with under-barn manure storage, improving barn environments, manure handling and mitigating the impact of manure on neighbours and communities. Nordevco has prided itself on not only providing solutions that are effective but on solutions that make economic sense.

    In most case of under-barn manure storage, the cost of treatment is under $15.00 per stall. These costs are off-set by less fuel consumption for agitation, reduced...

    By Nordevco Associates Ltd. based in Winnipeg, MANITOBA (CANADA).

  • Water Disinfection for the Poultry Industry

    Healthier animals, higher income, significantly lower use of drugs and disinfectants Up until now, REDO units have primarily been applied on chicken breeding farms, as well as in the milk production, for the disinfecting of stables and for supplying the animals with water. The REDO disinfecting solution has a long term depot effect on the animal drinking water, which on the average maintains the water germ-free longer. Germ-free water is an indispensable basic element, during various production phases in the...

    By REDO Water Systems GmbH based in GroƟ-Zimmern, GERMANY.

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