dairy processing Articles
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Industrial Fans for Food and Dairy Processing
Important Considerations Required in Fans for Food and Dairy Processing Manufacturers of food and dairy products are well aware that there are increased Federal and State guidelines that impact their operations in the interest of greater health and safety. Industrial fans for food and dairy processing are no different. Industrial fans play a pivotal role in keeping this equipment sanitary and ...
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Dairy Processing - Case Study
Introduction Clean Water Technology, Inc., the creator of the Gas Energy Mixing (GEM) System, offers the most advanced primary treatment system on the market. The GEM System provides superior reduction of total suspended solids (TSS), biological and chemical oxygen demand (BOD/COD), fats, oils and grease (FOG) and turbidity. Challenge A premier processor of quality and specialty dairy products ...
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Applying low-charge ammonia systems to an operating dairy facility - Case-Study
The ATMOsphere Review Panel has selected ammonia case studies from Evapco and Bohn de Mexico to be presented at ATMOsphere America 2017. Taking place in Loews Coronado Bay Resort, San Diego, ATMOsphere America 2017 serves as the leading forum for discussion about the business case for natural refrigerants in North America. Over 400 participants from the US, Canada, Mexico and the rest of the ...
By Evapco Inc.
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Dairy Food Processing - Case Study
Challenges Bluegrass has a zero-tolerance policy when it comes to bacteria in its production facilities. The company has tried several other solutions and processes, but consistently had to spray several times, sometimes with multiple different products, to get full kill rates for Salmonella and Listeria bacteria. The drains were particularly susceptible to contamination and had to be treated ...
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On the use of non-negative matrix factorisation to characterise wastewater from dairy processing plants
A portable field spectrometer was used to record the time-resolved ultraviolet/visible (UV/Vis) spectrum of the effluent stream at two different dairy processing plants (a Drier Plant and Cheese Factory). The spectra exhibited significant variability. As an alternative to the partial least squares regression methods usually used in the online UV/Vis field a non-negative matrix factorisation ...
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Environmental input–output analysis of the New Zealand dairy industry
This work presents data and analysis quantifying the total (direct and indirect) resource use and outputs (products and pollutants) of the New Zealand dairy industry for the year April 1997 to March 1998. It also identifies those sectors supplying the dairy industry which make significant indirect contributions to its total inputs and outputs. Although this data is 14 years old, it is the only ...
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Radar Level Meter in the Dairy Processing Industry
In the dairy processing industry, accurate and reliable level measurement is crucial for ensuring efficient and safe operations. One technology that has proven to be effective in this regard is radar-level metering.Radar level meters use electromagnetic waves to measure the level of liquid or solid materials in tanks or vessels. They are non-contact devices, which means that they do not come into ...
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SiteWorks Upgrade at Leprino Foods Dairy Processing Plant
Aeration System Upgrade Relationship Leprino Foods is one of the largest global producers of mozzarella cheese with numerous plant facilities in the U.S. and overseas. They pride themselves on producing “the best dairy products available,” and as an industry leader state that they “settle for nothing less than excellence.” This attitude for their products is also how they ...
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Retail survey of brazilian milk and minas frescal cheese and a contaminated dairy plant to establish prevalence, relatedness, and sources of listeria monocytogenes isolates
A study was designed to recover Listeria monocytogenes from pasteurized milk and Minas frescal cheese (MFC) sampled at retail establishments (REs) and to identify the contamination source(s) of these products in the corresponding dairy processing plant. Fifty milk samples (9 brands) and 55 MFC samples (10 brands) were tested from REs located in Juiz de Fora, Minas Gerais, Brazil. All milk samples ...
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EDTA in the environment: with special reference to the dairy industry
Ethylenediaminetetraacetic (EDTA) acid has been used as an additive to caustic agents facilitating removal of Ca, Mg and trace metals in dairy processing plants for many years. Effluents from the dairy industry are either discharged to surface waters or used in land irrigation systems. In particular, the effluents from a large dairy factory discharged to a small stream have the potential to pose ...
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Current situation and the development of the dairy industry in Jordan, Saudi Arabia, and Syria
Abstract The development of the dairy industry plays an important role in the economy of Middle Eastern countries. Judged by its growth rate, the dairy industry is viewed as one of the most progressive food industries in the Middle East. During the early 1970s, countries established executive programs to promote dairy farming; the major objective was to attain self-sufficiency in milk ...
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Top 4 Methods of Milk Pasteurization
We all know the health benefits of milk; it was practically instilled in us since when we were young. But did you ever consider the dangers milk could pose if it wasn’t properly processed? Dairy farmers all around the world make it possible for milk to be abundant, fresh, available and safe for consumption. In order to ensure public health, milk must be pasteurized before it’s stocked ...
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Corn stover using as a fuel in america
In the world, US, Mexico, Brazil, Argentina, South Africa, Egypt, Kenya, Ghana, Zimbabwe, and so on, many countries grow corn, Case Study of Mozambique. Mozambique's main food crops are corn, rice, sorghum and cassava, corn is the staple food of Africans across the country are producing. Both of Corn stover and Corncob can be biomass fuel like straw, Corn stover biomass fuel boiler and corncob ...
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EDTA in dairy wastewater and removal efficiency - a case study
EDTA is the most widely used chelating agent for removal of undesirable cations in many industrial applications such as the dairy industry. It is generally considered to be non–biodegradable by conventional wastewater treatment, thereby potentially producing an environmental health risk. Under suitable conditions, however, EDTA has been reported to be effectively degraded by micro organisms ...
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The hidden potential in dairies
Dairies use water for many different stages in the production process. There are often potential savings to be made here in terms of resources and energy. To achieve this, however, an integral view is required, since the cycles used in dairies, which have often grown over the years, are highly complex. Water is ubiquitous within the milk industry. Whether a dairy is processing fresh milk, making ...
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Beverage Processing (Liquor & Dairy Facilities) - Case Study
Challenge A dairy beverage company required disinfection of their chilled water and recycled water lines. The water contained high levels of bacteria including pseudonomas aeruginosa and several other bacterial types listed in the water analysis. Solution Genesis Water Technologies consulted with the client and its facilities operations staff on the best solution for this challenge. The system ...
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EDTA in environments subjected to disposal of dairy effluent from processing plants
The presence of Ethylenediaminetetraacetic acid (EDTA) in environments related to the disposal of dairy effluent has been investigated. An HPLC–UV analytical method was used to determine concentrations of EDTA in soil, surface and ground waters. Method detection limits were 1.5 mg/kg (dry weight) for soil, 1 μg/L for surface water and 2 μg/L for groundwater. A quasi one–dimensional vertical ...
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Case study - Whey milk: recovery of proteic substances
The Client A Portoguese cheese factory producing a wide range of dairy products for the National market. The Challenge According to the type of dairy production, the curdling process produces an amount of whey equivalent to about 85-90% of the volume of transformed milk. The whey characteristics, which also determine its economic value, are strictly connected to the chemical composition. The ...
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Skim, Cream, Butterfat, and Whey: A Process Overview of Milk Centrifugal Separation
High-speed disc stack centrifuges play three key roles in standardized milk production: Clarification: removing foreign matter—like hair, stray cow cells, and dirt Purification: pulling the butterfat from the raw milk in order to produce skim milk and cream Standardization: regulating the fat content of your finished milk by blending some cream back in, so that you can have 1% milk, ...
By Trucent
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Exploring the Opportunity of Fortified Dairy Products for a Multinational Food Ingredient Manufacturer - Case Study
Client Objective: A Global Ingredient manufacturer was evaluating their positioning and development strategy for the Indian fortified dairy products market and needed help quantifying the market potential and gaining a richer understanding of Indian consumers and their dairy consumption patterns. IMARC’s Process Map: Gathered market intelligence and insights on emerging trends from ...
By IMARC Group
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