Dairy Farming Books

  • Livestock Report 2006 (En)

    The 2006 Livestock Report Highlights critical issues that arise from the globalisation of the Livestock sector. It is the first of a series that aims to stimulate broad debate, and to this end it covers a wide spectrum of topics. Five papers take a global perspective on various topics (including the management of transboundary animal diseases, the ...

  • Milk and Milk Products - First edition. FAO/WHO Codex Alimentarius

    This volume includes Codex standards on milk, milk powders, condensed milks, creams, butter and all sorts of cheeses, and other related texts such as the Code of Hygienic Practice for Milk and Milk Products , published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and ...

  • Fodder oats: a world overview (En)

    Series: FAO Plant Production and Protection SeriesThis book, well illustrated, brings together information on the state of fodder oats worldwide, and is aimed mainly at agronomists and extension workers. It contains a series of regional studies focusing on oats used as fodder rather than grain. Oats are well adapted to areas of mild winters or ...

  • Guide to good dairy farming practice 2004 (En)

    This guide has been developed by the FAO/International Diary Federation Task Force on Good Dairy Farming Practices in a user-friendly format for dairy farmers. When adopted it will support the marketing of safe, quality-assured milk and dairy products, and focus on the relationship between consumer safety and best practice at farm level. The ...

  • Rearing dairy goats ( US$ 14.00 for 10 Copies )

    This 8-page fold-out leaflet, practical for use in the field and easy to read, covers the subject of rearing dairy goats. It gives some background to the subject, outlines processes and provides tips, tables and explanatory line ...

  • Milk for health and wealth

    Smallholder dairying offers high returns to land and labour, a source of regular income, gives women an opportunity to become economically active, encourages cooperation between smallholders and transfers capital from urban centres to rural areas through the trade of milk: a low risk and low cost activity that has the potential to reduce poverty ...

  • Setting up and running a small-scale dairy processing business

    This manual describes the establishment of a business using fruits and vegetables, including different products and processes, potential markets, the equipment and facilities required, and quality assurance for each type of product. The business of managing a fruit or vegetable business is also covered, including health and safety issues, and ...

  • Fresh Herbage for Dairy Cattle

    Product quality and a sustainable food chain of ruminant products are largely determined by animal nutrition, in which forage is the major feed source. Forages and grasslands play a unique role in agriculture because they contribute through animals to our food supply and to the abatement of environmental problems. Interest in grassland management ...

  • Employement generation through small-scale dairy marketing and processing. Experiences from Kenya, Bangladesh and Ghana (En)

    Series: FAO Animal production and health papersThe role of employment in poverty-reduction programmes in developing countries has received considerable attention the world over. Many new employment opportunities in many developing countries are created in the informal sector where the rate of growth may be higher than that of the formal sector. ...

  • Technology of making cheese from camel milk (Camelus dromedarius), (The). (En)

    Series: FAO Animal Production and Health PapersResearch has shown that the camel is the most efficient domestic animal for converting vegetative matter into work, milk and meat. Camel milk is already used for human consumption, in its fresh or fermented forms or as butter, but only rarely as cheese. Camel milk is more technically difficult to ...

  • Risk assessment of "Listeria monocytogenes" in ready-to-eat foods: technical report (En)

    Series: Microbiological Risk Assessment SeriesCases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO/WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including ...

  • Where does the carbon footprint fall? Developing a carbon map of food production

    The concept of local food is appealing to many consumers. But it is difficult to define what actually constitutes local food. Given the globalised nature of agricultural markets, bread baked in a small village bakery in England may be made from grain grown in Canada. Similarly, many of the inputs to a West Country dairy farm selling local ice ...

  • Small farmers economic organisations and public policies – A comparative study

    In Bolivia, small farmers economic organisations (organizaviones ecόnomicas campesinas – OECs) are increasingly being talked about as actors that could play a key role in channelling proposals and programmes for sustainable agriculture, in the context of market liberalisation and globalisation.But what are OEC’s? What is their function? How ...

  • Fresh Herbage for Dairy Cattle

    Product quality and a sustainable food chain of ruminant products are largely determined by animal nutrition, in which forage is the major feed source. Forages and grasslands play a unique role in agriculture because they contribute through animals to our food supply and to the abatement of environmental problems. Interest in grassland management ...

  • Animal Feed Formulation

    Students in animal science, industry personnel involved in the feeding of animals, and professionals working for feed-mixing companies will all benefit from this current, comprehensive package - a text on the economic and nutritional aspects of feed formulations that optimize nutritional content while minimizing costs. Animal Feed Formulation ...

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you