Dairy Housing Articles

  • Industrial Fans for Food and Dairy Processing

    Important Considerations Required in Fans for Food and Dairy Processing Manufacturers of food and dairy products are well aware that there are increased Federal and State guidelines that impact their operations in the interest of greater health and safety. Industrial fans for food and dairy processing are no different. Industrial fans play a pivotal role in keeping this equipment ...


    By AirPro Fan & Blower Company

  • 3 Tips on How to Keep Dairy Barns Bird-Free

    Controlling birds around farm buildings can take time out of your already strict daily routines. Nuisance birds like pigeons, starlings and barn swallows don’t care about anyone’s schedule but their own. Unfortunately, sharing the barn with pest birds isn’t sanitary and the costs and dangers of birds in dairy and livestock operations can add up quickly! See how to keep ...


    By Avian Enterprises, LLC

  • Huxley hutterite brethren colony case study

    A. Farm Description Barn Type: 80 stall free stall barn with saw dust on floor. Manure Handling: Barn houses 80 cows over 8 pits, each 7 feet deep and 12 feet wide. Manure is stored under the slatted floor for 6 months and then agitated and pumped out. B. The Problems: As the pits are pumped ammonia levels rise significantly resulting in problems for barn staff ...


    By Nordevco Associates Ltd.

  • Himmerland dairy farm case study

    A. PRE-TREATMENT Barn Type: 60 tie stall dairy barn. Mats used in stalls. Manure Handling: Barn houses about 17 – 20 cows along each of two 120 foot parallel pits 2.5 feet wide and 5 to 9 feet deep (stepped). The pits gravity drain to the center of the pit and then flow out to an outside manure storage pit via 2.5 foot square pipe. Half of south gutter is used to handle parlour wash. ...


    By Nordevco Associates Ltd.

  • Greenhouse gas, animal performance, and bacterial population structure responses to dietary monensin fed to dairy cows

    Received for publication January 27, 2009. The present study investigated the effects of a feed additive and rumen microbial modifier, monensin sodium (monensin), on selected variables in lactating dairy cows. Monensin fed cows (MON, 600 mg d–1) were compared with untreated control cows (CON, 0 mg d–1) with respect to the effects of monensin on the production of three greenhouse gases (GHG), ...

  • Effects of reducing dietary nitrogen on ammonia emissions from manure on the floor of a naturally ventilated free stall dairy barn at low (0–20°C) temperatures

    Received for publication December 30, 2008. This study was conducted to determine the potential for reducing ammonia (NH3) emissions from manure deposited on the floor of a naturally ventilated free stall barn by mid-lactation dairy cows fed reduced or normal N diets. Two crude protein (CP) diets (178 g kg–1 [high] and 159 g kg–1 [low] dry matter ), were used. The diets were fed to 48 Holstein ...

  • Farm digesters for small dairies in Vermont

    THROUGH its award-winning Cow Power program, Central Vermont Public Service (CVPS), a Vermont utility headquartered in the city of Rutland, is helping dairy farmers diversify their incomes by turning manure into electricity. The farmers process manure in anaerobic digesters to generate power, which CVPS customers voluntarily pay a premium to purchase. In addition to income from electricity sales, ...


    By BioCycle Magazine

  • Adding Value To On-Farm Digesters

    ANAEROBIC digestion of dairy manure and food processing residuals in Michigan is not a new undertaking. Over the years, 11 farm digesters were constructed in the state, of which four are still operational, reports Michelle Crook of the Michigan Department of Agriculture in a presentation in the spring of 2007. “Three of the operating digesters are for livestock manure and one is for food ...


    By BioCycle Magazine

  • Cost-Benefit Analyses: Exploring the Economics of On-Farm Composting

    When exploring the merits of on-farm composting, the question most often raised is: What are the economics? How do the savings or revenues from on-farm composting compare to the costs? Of course, the answer is the ever present “it depends.” Expenses, resources, revenue opportunities, environmental constraints and circumstances vary greatly from one farm to the next. Most people would agree that ...


    By BioCycle Magazine

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