Dairy Hygiene Articles

  • Common Sheep Diseases

    Sometimes, no matter what special precautions and preventative measures we take, we get sick. The food we eat, the lack of quality sleep we get, even the emotional stress we carry around with us—it all adds up. It’s just a fact of life: Sometimes, we get sick. And it’s no different for our animals, including a farmer’s sheep. But as many of your sheep that do get ...


    By Lakeland Group

  • Fat extraction of milk powder and infant formula samples

    SpeedEctractor E-916: Fat determination of milk powder and infant formula sample without hydrolysis In the dairy industry, the fat determination and extraction is not only a routine procedure in quality assurance and labelling also it is very important for contaminant determination, as e.g. ...


    By BÜCHI Labortechnik AG

  • Long-term nitrogen compound removal trends of a hybrid subsurface constructed wetland treating milking parlor wastewater throughout its 7 years of operation

    This study evaluated the nitrogen compound removal efficiency of a hybrid subsurface constructed wetland, which began treating milking parlor wastewater in Hokkaido, northern Japan, in 2006. The wetland's overall removal rates of total nitrogen (TN) and ammonium (NH4+-N) improved after the second year of operation, and its rate of organic nitrogen (Org-N) removal was stable at 90% ...


    By IWA Publishing

  • Detection of Low Level of Chloramphenicol in Milk and Honey with MIP SPE and LC-MS-MS

    The analysis of chloramphenicol(CAP) is a challenging analysis for drug residues in food matrices. Chloramphenicolis an antibiotic that is effective against a wide range of gram positive and gram negative bacteria in both humans and animals, however potentially fatal side effects such as aplastic anemiaare known in humans. The suspected carcinogenityof CAP is also thought to be dosage ...


    By Sigma-Aldrich Co., LLC

  • Highest approval level

    After a detailed and complex inspection, atech innovations gmbh received the 3-A-symbol authorization. This quality label is evidence of the highest approval level under food and drug regulations worldwide. The approval covers atech's ceramic membranes as well as the stainless steel modules housing the membranes. The standards to be met for this much sought-after certification are laid ...


    By atech innovations gmbh

  • Whey milk - recovery of proteic substances

    The Client A Portoguese cheese factory producing a wide range of dairy products for the National market. The Challenge According to the type of dairy production, the curdling process produces an amount of whey equivalent to about 85-90% of the volume of transformed milk. The whey characteristics, which also determine its economic value, are strictly ...

  • NMR-Spectroscopy for Nontargeted Screening and Simultaneous Quantification of Health-Relevant Compounds in Foods: The Example of Melamine

    The recent melamine crisis in China has pointed out a serious deficiency in current food control systems, namely, they specifically focus on selected known compounds. This targeted approach allowed the presence of melamine in milk products to be overlooked for considerable time. To avoid such crises in the future, we propose that nontargeted screening methods need to be developed and applied. To ...


    By Bruker Corporation

  • The significance of thyroid cancer in reactor safety assessment

    The risk of thyroid cancer from reactor accidents has long been a salient factor in the analysis of nuclear reactor safety. This risk arises largely from the abundance of iodine-131 in the fission product inventory. Iodine disperses widely if released into the atmosphere and could enter the human food-chain, particularly through consumption of contaminated cows' milk. Iodine entering the human ...


    By Inderscience Publishers

  • Lead and zinc content of cows' milk affected by varying traffic density

    This study was conducted to investigate the influence of vehicle emissions on zinc and lead content of cow's milk, grazing at 15 different locations near to roadsides in Sakarya, Turkey. The results obtained for zinc were between 1262 μg kg−1 and 6566 μg kg−1. An acceptable range of zinc content from various sides confirmed the absence of possible toxicological risks in this region. The lead ...


    By Inderscience Publishers

  • Soy Milk Manufacturing

    This facility manufacturer Soy based products to include Soy milk and other dairy substitute products. The facility generates wastewater from their manufacturing operations as well as sanitization. The treatment system includes flow equalization for the 80,000 gallons/day, pH adjustment, and dissolved air flotation. The facility is in compliance with the discharge limits, but still pays over ...


    By Integrated Engineers Inc.

  • Residues of certain veterinary drugs in raw milk in Slovenia in the 2000?2002 period

    In order to ensure the hygienic suitability of foodstuffs of animal origin, and from the aspect of human health protection and improvement, we studied the contamination of raw milk with microbial inhibitors, chloramphenicol, sulphonamides and ivermectin in one part of Slovenia ? the central Stajerska region. Our own sampling in 2002 included industrial areas along with areas of intensive and ...


    By Inderscience Publishers

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