Dairy Hygiene Books

  • Milk and Milk Products - First edition. FAO/WHO Codex Alimentarius

    This volume includes Codex standards on milk, milk powders, condensed milks, creams, butter and all sorts of cheeses, and other related texts such as the Code of Hygienic Practice for Milk and Milk Products , published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and ...

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