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Dairy Water Applications

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    Organic removal in water for the dairy industry

    By Warden Biomedia based in Luton, UNITED KINGDOM.

  • Ozone water treatment for dairy industries

    By ESCO International based in Glan Conwy, UNITED KINGDOM.

  • Water treatment for dairy

    Because of its superior disinfection ability, many applications of chlorine dioxide have been found to be extremely beneficial in the dairy industry. Dosing the drinking water lines has led to the reduction in bacteria in the water and thus decreased the somatic cell count in the milk. Replacing iodine with chlorine dioxide as the active ingredient in teat dips has led to reduced mastitis cases. Using chlorine dioxide as a CIP agent in the milk line disinfection has brought a decrease in the E-coli count found in the milk, thus increasing milk quality. Using chlorine dioxide in cow washes has led to reduction in mastitis, decreased hairy hoof wart cases and overall improved herd health.

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

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    Absolute separation for the food and beverage sector

    As for firms which work in this sector, VITONE ECO produces horizontal axis centrifuges and vertical axis separators. These machinery optimize treatment processes, such as: effluents of food firms, which produce tomato puree; by-products with meat and fish; effluents of dairy firms; all kinds of vegetable juices, such as citrus fruits, wine, beer, etc.

    By Vitone Eco S.r.l. based in Bitonto, ITALY.

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