Need to maximize yield from your raw materials? Improve the purity of your product? Create the next future trend in taste and texture? Whatever your specific need, our aim is to put all the right solutions at your fingertips to ensure success. How can we help you? Irrespective of end products, our customers demand a customized solution for their solid/liquid separation and automation challenges. An approach where the starting point is not a separator, decanter, or filter press, but rather a careful evaluation of their objectives. And it all starts with a frank discussion about end product quality, efficiency, capacity, processes, and local support – we call it 360 degrees of separation.
By ANDRITZ Separation - a division of the Andritz Group based in Graz, AUSTRIA.
Because of its superior disinfection ability, many applications of chlorine dioxide have been found to be extremely beneficial in the dairy industry. Dosing the drinking water lines has led to the reduction in bacteria in the water and thus decreased the somatic cell count in the milk. Replacing iodine with chlorine dioxide as the active ingredient in teat dips has led to reduced mastitis cases. Using chlorine dioxide as a CIP agent in the milk line disinfection has brought a decrease in the E-coli count found in the milk, thus increasing milk quality. Using chlorine dioxide in cow washes has led to reduction in mastitis, decreased hairy hoof wart cases and overall improved herd health.
By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).
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