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Fodder Applications

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    Determination of amino acids

    The method enables fast quantitative determination in feeds, mixed fodders, and raw materials of the following amino acids: arginine, lysine, tyro sine, phenylalanine, histidine, leucine and iso -leucine (total), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic and glutamic acids.

    Since during the sample decomposition asparagine and glutamine are hydrolyzed to aspartic and glutamic acids, respectively, the content of these two acids represents the total content of both the acids and the amides.

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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    Organic residue treatment for the food industry

    In the field of energy, the industry continuously relies and depends on the supply of fossil fuels. Due to the ongoing increases of energy costs and the major dependence in relation to the production processes, an alternative energy source is advisable for the industry.

    By Colsen International b.v. based in HULST, NETHERLANDS.

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