Forage Books

  • Seeking a Richer Harvest

    Subsistence intensification, innovation and change have long figured prominently in explanations for the development of social complexity among foragers and horticulturalists, and the rise of chiefly societies and archaic states, yet there is considerable debate over the actual mechanisms that promote these processes. Traditional approaches to the ...

  • Cool-Season Forage and Warm-Season (C4) Grasses Set

    Save! Buy the two-book set at additional savings! This set provide a complete grass reference for the classroom, practitioners, crop and soil scientists, ornamental horticulturists, turf specialists, and ...

  • Country Pasture Profiles. Detailed description of pasture and forage resources by country (CD-ROM) (English)

    This CD-ROM provides details about the pasture and forage resources of various countries in the context of relevant general, topographical, climatic and agro-ecological information with particular focus on livestock production systems. Profiles (80) are by region: Africa (20); Asia (14); Europe (14); Latin America and the Caribbean (11); Near East ...

  • Forage Legumes for Temperate Grasslands (English)

    With the underpinning role of forage legumes in the nitrogen economy and animal productivity from temperate grasslands certain to expand in the future, particularly in regions where their potential has not yet been realized, it is essential that the wealth of information currently available is widely disseminated. This book serves the purpose with ...

  • Silage Science and Technology

    No other silage book can compare with this detailed coverage, including in-depth discussions of silage microbiology, biochemistry, assessing quality, preharvest and postharvest factors, use of additives, harvesting, storage, feeding, whole-farm management, as well as a global scope. Individual chapters are devoted to the production, preservation, ...

  • Mansfeld´s Encyclopedia of Agricultural and Horticultural Crops

    This long-awaited English edition of the famous 'Mansfeld' gives a full account of all agricultural and horticultural plants, other than ornamentals, grown throughout the world presently or in the past. More than 6040 species are covered, including food crops, forage, oil, fibre, spice, medicinal, industrial and so-called auxiliary plants (shade ...

  • Handbook of Maize: Its Biology

    Maize is one of the world’s highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current production on over 140 million hectares worldwide, with acreage continuing to grow at the expense of other crops. In terms ...

  • Plant Genetic Resources of Legumes in the Mediterranean

    Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the ...

  • Living well with HIV/AIDS. A manual on nutritional care and support for people living with HIV/AIDS (En)

    This manual, published jointly with WHO, provides home care agents and local service providers with practical recommendations for a healthy and well balanced diet for people living with HIV/AIDS. It deals with common complications that people living with HIV/AIDS are experiencing at different stages of infection and helps provide local solutions ...

  • American Megafaunal Extinctions at the End of the Pleistocene

    The volume contains summaries of facts, theories, and unsolved problems pertaining to the unexplained extinction of dozens of genera of mostly large terrestrial mammals, which occurred ca. 13,000 calendar years ago in North America and about 1,000 years later in South America. Another equally mysterious wave of extinctions affected large Caribbean ...

  • Glossary of Crop Science Terms

    The glossary contains 1380 terms covering crop breeding, genetics, and cytology; crop physiology and metabolism; crop ecology, production, and management; seed physiology, production, and technology; crop quality and utilization; turfgrass; and forages. Also included is an appendix on terms used in cell biology and molecular ...

  • Cactus (Opuntia spp.) as forage (En)

    Series: FAO Plant Production and Protection PapersOpuntias are multipurpose plants that are increasingly being used in agricultural systems in arid and semi-arid areas and are considered a key component for the productivity and sustainability of these regions. This publication, initially printed in Santiago for field purposes, presents current ...

  • Warm-Season (C4) Grasses

    The only review of warm season and tropical grasses that covers all the major genera.' - James P. Muir, Texas A&M University Research and Extension CenterThe warm season grasses are the major forage resources for ruminant livestock production in the tropical and subtropical areas of the world. In the U.S. warm season grasses are also playing a ...

  • Sustainable use of Genetic Diversity in Forage and Turf Breeding

    This book is a collection of papers presented at the 2009 meeting of the Fodder Crops and Amenity grasses section of Eucarpia. It provides a unique source of information on the most recent results on genetic diversity and breeding in forage crops and turf species from Europe and overseas. It is organised in five sections. The first section is ...

  • Plant-Environment Interactions

    Our image of plants is changing dramatically away from passive entities merely subject to environmental forces and organisms that are designed solely for the accumulation of photosynthate. Plants are revealing themselves to be dynamic and highly sensitive organisms that actively and competitively forage for limited resources, both above and below ...

  • Associative and Endophytic Nitrogen-fixing Bacteria and Cyanobacterial Associations

    This book is the self-contained fifth volume of a comprehensive seven-volume series covering both fundamental and applied aspects of nitrogen-fixation research since the 19th century. It addresses the issues arising from bacterial colonization of either the plant-root surface or other tissues as well as their modes of doing so. These associations ...

  • Grasslands: Developments, opportunities, perspectives (English)

    This book looks at significant current grassland problems and issues, and provides an insight into grassland productivity in diverse areas of the world, with their various production systems. There is a focus on recent technical advances and the prospects for further innovation, through twenty-one chapters by eminent grassland scientists, grouped ...

  • Technical Crops

    Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes of economic interest. The focus is on genetic and physical mapping, positioning, cloning, monitoring of desirable genes by molecular breeding and the most recent advances in genomics. The series comprises seven volumes: ...

  • Handbook of Maize

    Maize is one of the world’s highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current production on over 140 million hectares worldwide, with acreage continuing to grow at the expense of other crops. In terms ...

  • Fresh Herbage for Dairy Cattle

    Product quality and a sustainable food chain of ruminant products are largely determined by animal nutrition, in which forage is the major feed source. Forages and grasslands play a unique role in agriculture because they contribute through animals to our food supply and to the abatement of environmental problems. Interest in grassland management ...

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you