crop resistance Articles
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Global warming to result in widespread crop loss to insects
Rice, corn and wheat loss rates could rise by up to 25% with every 1˚C increase to global temperatures as insects start to eat and breed more, new research has found. Led by researchers at Washington University, the study forecasts global warming of 2˚C to push the losses of these three crops up to approximately 213 million tons every year. This could have severe implications ...
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Ancient roots of wheat virus resistance
The DNA sequence of a gene responsible for resistance to a devastating virus in wheat has been discovered, providing important clues for managing more resistant crops and maintaining a healthy food supply. Wheat crops in the Americas, Asia, Europe, and Africa are regularly damaged by wheat yellow mosaic virus (WYMV), and there is a high demand for wheat varieties or cultivars that are resistant ...
By Lifeasible
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Plants Activate `Wartime` Protein Production to Fight Invasion
Plants are constantly attacked by bacteria, viruses and other pathogens. When a plant senses a microbial invasion, fundamental changes occur in the chemical soup of proteins inside its cells, the workhorses of life. In a new study published in Cell, Duke University researchers have uncovered a key ingredient in plant cells that reprograms their protein-making machinery to fight disease. Crop ...
By Lifeasible
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