ruminant livestock News
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Planning for sustainable global biomass use
Projected future population growth, dietary changes and a growing need to use biomass for energy and fibre will increase the global use of biomass over the coming decades. Livestock are a major contributor to human biomass consumption, using from 30-75 per cent of all biomass harvested by humans, new research shows. The research suggests that integrated assessments of land and biomass use are ...
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Cows’ diets get environmental boost
It is a tiny molecule with a mouthful of a name, 3-nitrooxypropanol, but European scientists say it could make all the difference. It could convert a cow or a sheep from a monstrous methane-producing machine into something a little more environmentally friendly. In doing so, it could increase the energy that a ruminant could employ in making milk or meat. And, according to a new research ...
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